Bechamel ntses rau lasagna

Ib qho ntawm feem nto moo thiab zoo kawg li tais diav ntawm teb chaws Italian cuisine, yog nrov thiab hlub nyob rau hauv ntau lub teb chaws nyob ib ncig ntawm lub ntiaj teb no, raws li zoo li ib co lwm cov neeg uas tau ua lub ua noj cuab yeej cuab tam ntawm noob neej, nws muaj ib tug ntev li keeb kwm thiab "pedigree" thiab, raws li ib txwm, ib tug ob peb lub teb chaws muaj thov ntawm txawv sij hawm txoj cai mus rau nws hu teb ... Nws yog tag nrho hais txog nce toj. Tais ntawm cov khaubncaws sab nraud povtseg ntawm khob noom cookie nrog ib tug txheej ntawm tshis cheese thiab tej txuj lom siav nyob rau hauv ancient Greece. Los yeej muaj nws migrated nyob rau hauv ancient Rome, qhov uas nws tau me ntsis hloov thiab paub - round nplej ncuav Loos pib txiav mus rau hauv ib daim hlab, hloov lawv ntau yam ntsaws. Nyob rau nws sab mus rau ib tug zaub mov thov lub British thiab Scandinavians, nyob rau hauv uas lub teb chaws cuisine nyob rau hauv lub 14th xyoo pua muaj zoo heev zaub mov txawv. Yog li ntawd ntau npaum li, hais tias cov Italian Embassy twb yuam kom xa ib daim ntawv ntawm tawm tsam, uas xav advocated qhov Italian "cov hauv paus hniav" lasagna. Nws yog nyob rau hauv ltalis, handwritten daim ntawv qhia cov tais diav ntawm boiled khob noom cookie wafers cov khoom ua si nrog grated cheese thiab tshuaj ntsuab twb pom nyob rau hauv lub cheeb tsam ntawm Naples.

Nyob rau hauv niaj hnub npaj ntawm lasagne siv tshwj xeeb xeem daim hlau uas ceev txawv ntsaws los ntawm nqaij, zaub, nceb los sis nqaij qaib nqaij, alternating nrog impregnations ntawm cov kua ntsw thiab liberally sprinkled nrog grated cheese. Ib tug ntawm cov tseem ceeb tshaj plaws cov khoom xyaw ntawm no yog cov ntses bechamel daim ntawv qhia rau lasagna uas borrowed los ntawm Fabkis cuisine. Tsis muaj tsawg nto moo tshaj lub sij nce toj, qhov no sauce yog lub zoo meej complement mus rau ib tug ntau yam tais diav ntawm cov nqaij thiab zaub, nws yog siv raws li ib tug gravy los yog rau ci.

Bechamel ntses rau lasagna yog npaj nyob rau hauv ntau txoj kev. Txawm li cas los, muaj ib tug classic daim ntawv qhia tias yog siv feem ntau. Kom nws, koj yuav tsum siv li peb dia butter, tus nqi qub ntawm hmoov thiab ob khob tas ib tug me ntsis ntawm sov mis nyuj. Cov mis nyuj yuav tsum sov ntses tsis tsim lumps. Nyob rau hauv ib tug me me saucepan siab rhuab butter ntxiv thiab siav hmoov homogeneous sib tov, me ntsis ci nws, tab sis tsis perezharivaya (mob yuav tsum tau coj thiaj li mus tsis tau mus hlawv hmoov). Tom qab lub sib tov acquires ib lub teeb Golden xim, nws twb ntxiv maj nyob rau hauv me me feem mis nyuj, stirring tas li thiab rhuav tag nrho cov tsim lumps. Lub npaj li sib tov yog coj mus reflux thiab hle. Lub siav ntses ntxiv ntsev mus saj thiab tej txuj lom (e.g., av cloves, cardamon, turmeric, nutmeg).

Bechamel ntses rau lasagna yuav tsum txaus kua. Tom qab tag nrho, nws ua hauj lwm - mus soften lub xeem phaj thiab ua rau nws tus hluas thiab kua filling. Yog li ntawd, lub taub hau ntawm nws bechamel ntses rau lasagna yuav tsum zoo li cov kua qaub cream. Lawv nplua mias watered txheej ntawm zaub, nceb thiab nqaij, sib txuas nrog khaubncaws sab nraud povtseg ntawm grated cheese. Khuv xim ntses yuav tsum tsis txhob yuav, tshwj xeeb yog tias lasagne los xij tsis tau hau. Qhov no qab creamy mis nyuj sib tov zoo heev permeates lub khob noom cookie, nws swells, rhaub nws thiab yuav mos mos thiab hluas. Qhov saum toj no daim ntawv qhia - ib tug classic. Tab sis koj muaj peev xwm xyaum ua tej yam uas txawv cov khoom los ntawm kev ntxiv rau lawv mus rau lub kua bechamel npaj uas yuav ua tau ib tug tiag tiag muaj tswv yim txheej txheem. Piv txwv li, nws yog ua tau kom lub béchamel ntses rau lasagna ntxiv fennel, nceb, celery thiab dos, tshwj xeeb yog raws li interlayers siv tsis tau tsuas yog nyuj tab sis kuj zaub nyuj. Cov additives muab lub tais ntau ntsim thiab thawj saj.

Yog li ntawd, rau qhov mushroom lasagna yuav siav nrog dill kua. Finely tws tshiab tshuaj ntsuab ntxiv rau cov dej ntawm butter thiab hmoov thiab maj mam kib, ces ncuav rau hauv lub mis nyuj feem, brew ntses, ntxiv ntsev mus saj thiab kua txob.