Beer "Vyatich": kev xyuas. Tsev ua npiav "Vyatich" Kirov

Tsev ua npiav "Vyatich" tau raug kev khiav hauj lwm rau ntau tshaj ib puas xyoo. Nws txoj kev loj hlob pib nyob rau hauv thaum ntxov xyoo pua 20th, tom qab lub sij hawm tuaj txog nyob rau hauv Vyatka German engineer Karla Shneydera. Tsis ntev nws tau txais txoj cai mus muag npias thiab apiculture khoom thoob plaws hauv lub Lavxias teb sab teb chaws Ottoman.

Tom qab xya xyoo ntawm cog yuav tus tswv ntawm ob pubs khw nojmov thiab dozens ntawm cov khw rau cov muag khoom ntawm npias. Qhuav yog tauj mus rau Moscow, St. Petersburg, European lub zos. Tom qab lub kiv puag ncig nyob rau hauv lub teb chaws yuav siv sij hawm muab cov nationalization ntawm lub Hoobkas. Nyob rau hauv 1921 lub tuam txhab los ua ib lub xeev lub tsev kawm ntawv. Nws tseem ua hauj lwm thiab tsim tsim cov kev ua ub.

theem ntawm txoj kev loj hlob

Tshiab milestone nyob rau hauv txoj kev loj hlob ntawm lub tuam txhab ua npias "Vyatich", pib nyob rau hauv lub postwar lub sij hawm. Nyob rau hauv 1952 nyob rau tsob nroj ob ammonia compressor mounted hom. Lawv muaj cai tsis lees yuav qhov pa cua txias nrog dej khov. Tsis tshee loj hlob volume ntawm malt yuav tsum tau khoom siv thiab khoom hloov khoom dua tshiab rau kev tsim. Tom qab ib tug ob peb xyoos, lub Hoobkas nruab nrog box-malting, ntxiv tshuab mus rau hauv ob tiers, cov khub ntawm xauv vats. Nyob rau hauv tas li ntawd, lub Modernization ntawm lub brewhouse:

1. Boilers ntsia peev xwm ntawm mus rau ib tug thiab ib tug ib nrab tons.
2. Nruab nrog pom, crushing units.
3. Ntoo thawv hloov nrog steel kuaj.
4. DVR ib tug tshiab ntau lawm txaus.

Nyob rau hauv lub 70 lub automated kab khiav. Performance mus txog txog rau txhiab fwj txhua txhua teev.

niaj hnub ntau lawm

Tsis ntev los no, npias "Vyatich" yog ua los ntawm cov nroj tsuag, uas muaj xws li ib feem malting, brewing nroj tsuag, dispensing thiab uas tsis yog-alcoholic kab. Cov kev khiav hauj lwm units ntawm cov khoom kho, thauj thiab compressor seem, boiler, marketing thiab kev pab cuam lub neej raws li ntxiv thiab ancillary units. Vyatsky tsev ua npiav ua ob peb ntau yam. Cov feem nrov hom xws li cov nram qab no ntawm cov khoom:

• "Zhiguli". Standard npias nrog tsawg ceev ua los ntawm ib lub teeb malt. Nws muaj ib tug tus nqi tsim nyog, zoo heev nqhis dej quencher nyob rau hauv lub caij ntuj sov.
• "Nyob." Tus thawj cov khoom npaj raws li tsoos zaub mov txawv.
• Schneider lager. Nws yog nyob rau hauv Honor ntawm tus tsim ntawm lub Hoobkas. Nws yog ib qho yooj yim haus nrog 4% cawv. Nws yog zoo kawg nkaus quenches nqhis dej, uas xav tias lub qhov saj thiab ib lub teeb hop bitterness.

High-zoo nta

Neeg nyiam heev ntawm tsoos npias yuav txaus siab rau lub classic npias. Lub saj ntawm no haus dej, yog yus nyob muaj pes tsawg leeg yog ntxiv nyob rau hauv ib tug tsawg heev ib feem ntawm hops. Variations no muaj nyob nrog cov menyuamuas ntawm mov, uas ua rau lawv sweeter, "Amber", "tank". Neeg nyiam heev ntawm unfiltered npias haus tso cai nyob "Vyatich". Nws muaj ib tug tshwj xeeb saj ntawm poov xab thiab cov tshuaj hop tsw. Feem ntau cov feem ntau cov khoom yog muag nyob rau hauv lub cheeb tsam, raws li cov txee lub neej ntawm ib tug ob peb hnub nyob rau ib yam kub (nyiaj pab ntau tshaj - ib lub hlis).

Tsaus npias yog manufactured nyob rau hauv lub npe "Tshwj xeeb". Nws nruab nrab Khmelnaya khoom muaj ib tug thawj caramel malt tsw. Connoisseurs ntawm high-density ntau ntau yam nyiam "cov neeg tseem ceeb". Cov dej haus muaj lub malt flavors, haus dej cawv rau cov ntsiab lus - tsis pub dhau 5.8%. Khoom lovers tighter haum npias "Vyatich zog." Nyob rau hauv tas li ntawd, cov nroj tsuag ua ib tug tsawg haus tog kos tus cim rau xyoo tshiab, thiab ib co lwm yam hnub caiv.

yam ntxwv ntawm

Kirovske npias "Vyatich" muag nyob rau hauv tej kegs, ib nrab-liter iav fwj, yas ntim, 1.5 los yog 3 liters. Lub teeb lager tsis pasteurisation rau cov zaub mov exhibition "Prodexpo" tau txais ib tug kub puav pheej thiab lub npe ntawm lub "zoo tshaj plaws cov khoom ntawm lub xyoo". Nws tus yam ntxwv yog:

1. Xim - golden.
2. Ua Npuas Ncauj nyhuv - heev ntom, maj ntshai hau.
3. Aroma - malt, tsis muaj zog.
4. Stability - qhov nruab nrab rau 12% thiab yuav ua tau thicker.
5. Saj zoo - lub malt caj qaum. Xav sau ntawv ntawm biscuit, ib tug me ntsis tsos thiab ib tug yam ntxwv acidity.
6. Los ntawm carbonation - qhov nruab nrab ntau.
7. Aftertaste - malt, luv luv.

Impurities yog tsis cai. Hop bitterness yog muaj tsim nyog.

Cheebtsam siv

Yuav kom txiav txim seb lub zoo cov yam ntxwv ntawm qhov suav hais tias dej haus yuav tsum kawm nyob tus yeees ntawm cov feem ntau ntau ntau yam. Hauv qab no yog cov nuj nqis:

• "Vyatich lub xeev" npias. Nyob rau hauv cov qauv - lub teeb malt barley thiab hops. Khoom Potency - 4.5% ceev nce mus txog 12% calorie - 46 kcal.
• Qhab-nees "A classic." Beer nrog lub dag lub zog thiab ceev rau 4.9 rau 12%.
• Muaj zog embodiment haus muaj txog li xya feem pua ntawm cov dej cawv nyob rau hauv ib tug ntom ntawm 15%. Calorie - 58 kcal.
• Unfiltered npias los ntawm vyat manufacturers yog hais txog 4.9 degrees fortress.

Foodies yuav txaus siab rau cov khoom uas ib tug ntom ntawm 14% thiab ib lub zog ntawm mus txog 5.5 degrees nyob rau hauv lub hom "Vyatskoe tshwj xeeb."

Xyuas

Los ntawm cov kev pab txog "Vyatich" npias koj yuav hnov ib tug ntau ntawm kev zoo thiab kev tsis-li xyuas. Qhov zoo xws li ib tug dej haus cov neeg siv ib tus nqi pheej yig, ib tug ntau yam ntawm cov qib kawm, zoo saj, spectacular tsim sau npe ntim, muaj cov nyob rau hauv lub chav "nyob" npias.

Txawm li cas los Beer "Vyatich" uas xyuas ntau yam, tau txais ib tug ntau ntawm kev thuam. Ib txhia cov neeg muas zaub tsis nyiam lub aftertaste thiab ib tug hnyav hangover lub xeev. Nyob rau downside yuav tsum tau ntaus nqi, thiab tsis ruaj tsis khov pricing, ua si nyob rau hauv saj zoo xws li cov qib los ntawm lwm manufacturers es dubious zoo uas tsis yog-alcoholic version, uas sai sai rho los ntawm kev ua lag luam.

xaus

Nws muaj peev xwm yuav xaus lus tias lub zos tsev ua npiav nrog ib tug ntev li keeb kwm ntawm muaj nuj nqis thiab tseem yuav nyob rau hauv kev thov cov sib txawv theem ntawm cov pejxeem. Nyob rau hauv ntau txoj kev, lub saj thiab lwm yam khoom zoo cuam tshuam cov kev taw qhia tshiab technologies thiab kev siv cov pheej yig raw cov ntaub ntawv, nrog rau preservatives. Tu siab, muaj ntau yam tswv ntawm cov neeg tseem ceeb tuam txhab uas muag nrhiav mus profit nrog yam tsawg kawg nkaus peev uas tsis yeej ib txwm ua rau cov kev kawm no. Hopefully, cov tsev ua npiav "Vyatich" tseem yuav tsim high-zoo thiab tej yam ntuj tso khoom.