Belyashi kefir, daim ntawv qhia

Yuav ua li cas yuav koj ua kom tawm ntawm cov nqaij? Ib tug ntau ntawm txawv cov tais diav. Tiam sis yog tias koj xaiv ib yam dab tsi yooj yim, ib yam dab tsi los mus mloog tam sim ntawd Tat variant. Nyob rau hauv cov ntaub ntawv no, tsis tas yuav muaj kev tshwj xeeb cov khoom xyaw thiab cov neeg uas xav tau, muaj yog ib txwm nyob rau hauv tsev. Feem ntau txoj kev uas yuav ua rau cov ncuav - siv cov poov xab ua khob noom cookie. Peb yuav noj hnub no belyashi kefir. Lub daim ntawv qhia no kuj tsis yog ib tug, yuav kuj yuav muaj rau koj. Nyob rau hauv lub Thawj zaug ntawm lawv siv baking cub.

belyashi txheem

Rau lub khob noom cookie yuav tsum tau: peb khob ntawm hmoov, ob qe, ib khob ntawm yogurt, ib diav ntawm qab zib, plaub dia zaub roj, ib me nyuam diav ntawm ci dej qab zib thiab ntsev. Rau txhaws: 400 grams ntawm tsuav nqaij, ib khob ntawm mis nyuj thiab peb qhov muag teev. Tam sim no qhia yuav ua li cas los npaj belyashi kefir. Kauj ruam yog kauj ruam daim ntawv qhia nram qab no. Tov nyob rau hauv ib lub tais nrog yogurt dej qab zib thiab tawm rau 10 feeb. Lub kefir yog ntau qaub, huv, zoo dua lub khob noom cookie sawv. Nyob rau hauv no loj ntxiv qe, piam thaj, zaub roj thiab ntsev, sib tov zoo nrog ib tug tov. Yog tsis muaj ceasing do, ntxiv hmoov. Thaum lub khob noom cookie yog npaj txhij, muab tso rau nws nyob rau hauv ib lub pob uas ua los ntawm polyethylene, thiab ib nrab ib teev mus rau tsis nco qab txog nws. Finely tws dos peeled. Tov nrog tsuav nqaij, kua txob, ntsev, ntxiv mis nyuj. Faib lub khob noom cookie rau hauv daim ntawm txog ntawm nqaij qaib qe thiab kuav los tiag mus rau hauv cov ncuav. Lawv muab tso rau hauv lub txuj lom thiab txuas npoo, sculpt ncuav, tawm hauv ib tug me me qhib. Zaub roj lubricates lub lauj kaub thiab kis tau nws peb suab preform 20 feeb cia. Preheat qhov cub rau 150 degrees thiab teem nyob rau ntawd lub yias. Ci 30 feeb. Tom qab ntawd peb rub peb ncuav, muab tso rau lawv nyob rau ib tug loj phaj, lubricating roj, npog rau 10 feeb ntawm polyethylene hnab, thiab nyob rau sab saum toj - nrog ib tug phuam. Belyashi kefir, ib daim ntawv qhia uas yog yooj yim txaus los npaj. Noj cov khoom uas lawv dua tam sim ntawd ua ntej ua tiav txias.

Belyashi tub nkeeg kefir

Rau lawv npaj raws li nram no cov khoom xyaw uas yuav tsum tau: 0,5 kg ntawm hmoov, yog ib kilo ntawm tsuav nqaij, ob khob ntawm yogurt, ib nrab ib tug teaspoon ntsev, tus nqi qub ntawm dej qab zib, ob khob ntawm zaub roj. Tab sis yuav ua li cas npaj yog cov tub nkeeg belyashi kefir? Daim ntawv qhia kev npaj ntawd (stepwise) - nram qab no.

1. Rhuab nyob rau hauv lub microwave kefir kom txog rau thaum sov, ntxiv dej qab zib nyob rau hauv nws, sib tov zoo thiab ntxiv qab zib thiab ntsev, thiab sib tov dua rau kaum feeb ntawm chav tsev kub cia.
2. Nyob rau hauv no kefir sib tov spiked nrog ib tug me ntsis hmoov, ib diav, stirring tas li whisk. Nws hais ntxiv hais tias muaj yog tsis muaj lumps. Noj ntau npaum li hmoov mus ua ib lub khob noom cookie sib xws ntawm qaub cream.
3. Sov cov roj nyob rau hauv ib pab yias thiab ib tug diav nteg tawm lub mov paj nyob rau hauv nws, saum toj no - av nyuj, ces - dua ib tug me ntsis kev kuaj, nrog rau sab yuav tsum nyob twj ywm qhov me me.
4. Kib txhua sab rau txog peb feeb - kom txog thaum Golden. Tau ceev heev belyashi kefir. Daim ntawv qhia - super!

Lwm daim ntawv qhia Tat, khob noom cookie

Qhov no daim ntawv qhia no kuj muaj nplooj siab mus rau lub ceev ceev kev npaj ntawm peb nyiam Tat nrog cov nqaij, uas yuav tsum tau txaus hearty thiab saj zoo kawg thiab. Kev mloog yuav tsum tau them mus rau lub xeem, li no tais yog, nws lom zem ntau thiab txiav txim seb qhov zoo thiab saj ntawm cov khoom tiav. Nws yuav tsum yuav lub zoo meej taub hau - tsis heev tuab thiab tsis dhau tsawg. Kho no qhov teeb meem yog ua tau, muab ntau hmoov, thiab txo tus nqi ntawm cov kua mis nyeem qaub. Tom qab ua hauj lwm tawm ob peb lub sij hawm, xyaum nrog cov khoom piv lub sij hawm yuav ua tau tus yam tshwm sim thiab yuav thov lawv hlub, thiab koj tus kheej, ib tug zoo kawg tais, uas, incidentally, yuav noj raws li ib tug kub los yog txias. Peb pib ua belyashi. Lub daim ntawv qhia txog kefir me ntsis qis.

Cov khoom xyaw thiab npaj Tat

Yuav kom ua tau qhov no daim ntawv qhia peb yuav tsum tau: 0.5 kg ntawm nqaij npuas tsuav, 100 g ntawm dos, ib nrab ib liter ntawm yogurt, 350 grams hmoov, plaub qe, dej qab zib tshuaj yej diav, ib rab diav, qab zib, zaub roj, txuj lom thiab ntsev. Ntawm no npaum li cas, cov khoom xyaw yuav tsum tau muaj qhov chaw teb Tat. Mix av nyuj nrog tws dos, ntxiv kua txob, txuj lom thiab ntsev. Tshau ci hmoov thiab ci dej qab zib thiab hmoov. Yeej lub qe thiab ntxiv rau lawv mus rau lub hmoov, ib nrab ntawm cov kua mis nyeem qaub, qab zib xuab zeb thiab ntsev. Do txhua yam kom zoo zoo thiaj li hais tias tsis muaj nais twb, ncuav buttermilk residue thiab dua sib tov zoo. Sov lub zaub roj nyob rau hauv ib pab yias, muab tso rau cobbled ua ke belyashi thiab Fry nyob rau ib sab - peb los yog plaub feeb, tig mus rau lwm tus thiab lwm - tsib feeb. Nyob rau tib lub sij hawm, raws li tau hais tias, nws hais ntxiv hais tias lub khob noom cookie yog tsis dhau los. Yog hais tias fixes no. Peb pab tau peb cov npaj txhij tub nkeeg belyashi kefir. Lub daim ntawv qhia, raws li peb pom, yog muaj nyob rau txawm lub feem ntau inexperienced neeg.

Belyashi kefir nrog nyuj thiab nqaij npuas

Qhov no zaub mov yog ib qho yooj yim los hloov cov tsoos noj tshais nrog pancakes. Cov khoom xyaw: ib khob ntawm yogurt, peb qe, ib tug dia suab thaj, peb khob hmoov, ci dej qab zib thiab ntsev - ib me nyuam diav, ib diav ntawm zaub roj. Rau txhaws: ib nrab kilograms ntawm mixed nyuj thiab nqaij npuas nqaij, ob qhov muag, ntsev, txuj lom, ib diav ntawm qab zib thiab zaub roj. Ua noj belyashi kefir. Lub daim ntawv qhia yog raws li nram no. Tov cov khoom xyaw rau hauv lub khob noom cookie, zuaj nws, thiab tsib feeb ua ntej lub elastic thiab zuaj ib tug mos mos lub xeev. Ces tshem tawm cov sab thiab ua ntsaws. Tws dos, sib tov nrog tsuav nqaij, ntsev thiab ntxiv cov txuj lom thiab qaub cream li cov filling yuav muaj ntau tus hluas nrog nws. Khob noom cookie ua "hnyuv ntxwm" thiab txiav mus rau hauv feem. Yob tawm txhua rau hauv ib tug ca khoom qab zib, nteg nyob rau hauv lub center ntawm nws cov nyuj, nyob rau hauv ib lub voj voog jam, tawm hauv ib tug me me qhib. Ncuav lub roj nyob rau hauv ib tug sib sib zog nqus kib lauj kaub, thiab muab tso cia belyashi qhov. Tom qab podrumyanyvaniya tig dua thiab Fry kom txog thaum Golden xim av tshaaj. Belyashi npaj. Bon Appetit!