Yuav ua li cas yuav ua rau jam los ntawm ib tug Currant: classic daim ntawv qhia thiab ceev - Orientation lub rooj sib tham

Tej zaum cov feem ntau qab jam, koj yuav Tshuag rau lub caij ntuj no - Currant. Fragrant thiab tuab, nws yog zoo meej rau ua noj ua haus txiv hmab txiv ntoo dej qab zib thiab jellies, raws li zoo raws li rau sau pies, "Vienna" pastry los yog cia li yuav ib tug yawm sib ntxiv rau tshuaj yej. Yog xav paub yuav ua li cas yuav ua rau jam ntawm Currant, mus nyeem peb tsab xov xwm. Peb yuav muab koj tsis tau tsuas yog lub classical txoj kev nws npaj, tab sis kuj ceev kev xaiv uas yuav pab tau heev tswv nyob - 20 feeb, tej zaum koj yuav zoo yuav tau ua kom qhov no pab tau lub caij ntuj no cov khoom qab zib. Tab sis cia tus thiaj ...

Yuav ua li cas mus ua noj lub jam ntawm Currant: daim ntawv qhia ntawm peb cov grandmothers

Nyob rau 1 kg ntawm berries, koj yuav tsum tau:

• ib nrab ib kilogram ntawm qab zib los yog ib tug me ntsis tsawg yog currants heev qab zib;
• ib nrab khob ntawm ntshiab lim dej.

Rau qhov kev npaj ntawm jam berries xav tau ib tug zoo ntxuav, tsi tawm, kom qhuav nyob rau hauv ib tug phuam. Los ntawm hais tias qhov ntau ntawm cov khoom xyaw rau npaj qab zib phoov, coj nws rau ib tug boil, thiab ces lim los ntawm ob peb khaubncaws sab nraud povtseg ntawm cheesecloth. Dua muab tso rau hauv qhov hluav taws kub, ces nyob rau hauv boiling phoov Ncuav berries. Nqa mus rau ib tug npaj txhij nyob rau hauv ib kauj ruam. Yuav ua li cas kom paub tseeb tias cov jam yog welded? Siv ib tug me nyuam diav ntawm ib tug nco ntawm cov kua los ntawm lub lauj kaub, ncuav nyob rau hauv ib tug platter thiab saib - yog hais tias kis, nws tsis yog npaj txhij, thiab yog hais tias tsis - cov tais diav yuav xyuam xim raug tshem tawm ntawm qhov hluav taws kub. Tam sim no koj paub yuav ua li cas yuav ua rau jam ntawm Currant rau lub classic daim ntawv qhia. Nco ntsoov ua cov kev npaj rau lub caij ntuj no - lub ntsiab lus ntawm vitamin C nyob rau hauv lub berries ntau tshaj txiv qaub - nws yuav txhawb koj lub cev thaum lub sij hawm txias rau lub caij, thiab yuav tsis tau ib tug mob khaub thuas.

Currant jam "feeb"

Ntawm cov hoob kawm, koj yuav tsum tau noj ib tug me ntsis ntev tshaj li ib feeb - tab sis yuav ua rau nws tau tseem sai npaum li cas tshaj lub workpiece raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Siv:

• 1 kg ntawm dub Currant;
• 1-1.5 kilograms ntawm qab zib.

Berry ntxuav thiab hlab nrog boiling dej. Boil phoov (dej iav rau lub teev nqi ntawm cov xuab zeb) ntawm ib tug qab zib, currants nteg nws thiab coj mus rau lub rwj. Hais tias yog tag nrho - npaj txhij jam tau yuav kis tau mus rau lub tsev nyiaj thiab xa mus rau cia.

Currant jam "5-feeb"

Lub taub hau ntawm xws li ib tug dawb paug yuav zoo heev rau ib tug jelly, thiab ua noj ua haus, koj yuav tau:

• kg ntawm berries;
• ib nrab ib kilo ntawm qab zib;
• ib nrab khob ntawm ntshiab lim dej.

Siav blackberries ntxuav, reassemble thiab blanch (haus) nyob rau hauv boiling dej rau ib ob peb feeb. Npaj lub syrup ntawm qab zib thiab dej, nqa nws rau ib tug boil, thiab txawm ces ntsw berries nyob rau hauv ib saucepan. Dua coj mus rau lub rwj thiab noj rau 5 feeb. Ntau lub sij hawm uas yuav tsum tau. Nyob rau hauv view ntawm lub sij hawm luag kev npaj ntawm currants (ntawm chav kawm, yog hais tias xws li ib tug jam koj tsis thoob ntawm berries) nyob rau hauv tag nrho cov txheej txheem los ntawm pib kom tiav nws yuav siv sij hawm tsis muaj ntau tshaj li 20 feeb. Tam sim no txhua yam koj yuav tsum txiav txim yuav ua li cas yuav ua rau jam ntawm Currant, thiab npaj nws rau lub caij ntuj no. Los ntawm txoj kev, Yog hais tias thaum lub sij hawm txias rau lub caij koj tau cog tshuaj tsw qab cov khoom siv diav nyob rau hauv ib khob ntawm dej sov, ntxiv zib ntab thiab haus dej haus, tsis muaj mob khaub thuas koj yuav tsis ntshai. Qab kua txiv yuav tsum mus rau lub los ntawm cov laus thiab cov me nyuam.