Braised qhwv nrog nqaij

Kuv tsis paub txog koj, tiam sis kuv stewed qhwv nrog nqaij nyiam txij thaum yau. Raws li nrog rau yuav luag tag nrho cov me nyuam, cov nqaij kuv "hwm" no muaj zog heev, vim hais tias peb noj nws tsis yog feem ntau, thiab kom protushennaya qhwv ua zoo garnish. Qhov no daim ntawv qhia rau zaub qhwv nrog nqaij, Kuv paub hais tias, yuav tsis tawm ab tsi txawj nyeem ntawv, thiab koj yuav txiav txim siab mus sim kom nws ib tug kev muaj tiag.

Kuv yuav ceeb toom, yog hais tias koj nyob rau hauv ib tug noj cov zaub mov, koj kis tau los ntawm. Peb twb tau txais tsis yog ib daim ntawv qhia cov tais diav los ntawm zaub qhwv nrog nqaij, peb yuav noj nws nrog nqaij npuas los yog ribs. Yog hais tias koj xav tau ib yam dab tsi tsawg rog, ces koj yuav txoj kev qhwv daim ntawv qhia rau cov dej nrog ib tug ntshiv nqaij.

Tau txais cov nqaij ntuag mus rau hauv cubes nrog ib tug sab ntawm 3-4 cm, thiab thaum tas peb version nrog fins, lub fins faib nyob rau hauv officers. Thaum tag nrho cov manipulation yog tas nrog cov nqaij, ntsev nws, kua txob, ncuav lub kua ntses, cuam tshuam thiab tos promarinuetsya. Kuv feem ntau yog tos 25 mus rau 30 feeb.

Tam sim no koj muaj peev xwm ncuav rau hauv lub yias (dua li nyob rau hauv ib lub cauldron) roj los tso cua sov thiab ncuav mus rau hauv ib tug kub tais nqaij. Npog lub cauldron nrog ib tug hau thiab kib cov nqaij kom txog thaum ces, kom txog thaum nws tiav niam txiv Golden xim av. Thaum cov nqaij tau mus txog rau lub Desired mob, mus rau cov zaub. Hlais dos ib nrab-ib ncig, (Yog hais tias ib tsev neeg muaj cov me nyuam, koj muaj peev xwm txiav nws me me), muab rau ib coarse grater carrots, thiab tau sau nws tag nrho cov nyob rau hauv ib lub cauldron rau cov nqaij. Qhov hluav taws kub ntawm no theem yuav ua tau muted thiab tawm tus txheem ntawm lub cauldron stew.

Kom txog rau thaum cov nqaij thiab zaub rau hauv hluav taws, koj yuav ua li cas cabbage. Peb txiav nws finely thiab poured rau hauv lub lauj kaub ntau. Zaub pob yuav ua tau rau tag nrho cov muaj nyob rau lub peev xwm tsis yog ib qho teeb meem, vim nws yog ib boiled nyob rau hauv ua noj ua haus cov txheej txheem. Qhov loj tshaj plaws kom koj nco ntsoov lossi do tus txheem ntawm lub cauldron, hluav taws kub, kom qeeb.

Thaum cabbage stew txog ib nrab ib teev, nws ntsev, (kua txob, Yog hais tias koj nyiam ntsim) thiab lub caij nrog piam thaj thiab soob muab tshuaj txhuam. Qhov no kawg lag luam thiab tam sim no tseem tsuas tua nws kom txog thaum kawg, kom txog rau thaum koj qhwv nrog nqaij yog npaj txhij. Qhov no tej zaum yuav tsum tau ntau lub sij hawm, txog ib nrab ib teev, nyob ntawm seb lub freshness thiab ntau yam ntawm zaub qhwv, uas koj yuav. Yog hais tias lub caij ntuj no zaub qhwv, lub sij hawm tej zaum nws yuav tsum tau ib tug me ntsis ntau, yog tias cov laus - ib tug me ntsis tsawg.

Rau no daim ntawv qhia rau ib tug 3-liter lauj kaub los yog hwj kais yuav tsum tau: zaub qhwv, nqaij - 400 g, 1 zaub ntug hauv paus, 1 dos, ib nrab ib khob ntawm zaub roj, soob muab tshuaj txhuam, kua ntses, ib nrab ib tug diav ntawm qab zib, kua txob thiab ntsev - mus saj.

Thiab rau cov neeg uas tsuas stewed qhwv nrog nqaij twb pub mus nrog nws, kuv yuav muab ib tug thib ob daim ntawv qhia - zaub qhwv nrog mov thiab, ntawm chav kawm, cov nqaij. Los yog es, nrog tsuav nqaij.

Siv 1 me me zaub qhwv, 400 grams ntawm tsuav nqaij, zaub ntug hauv paus, dos, (los yog ib tug khub ntawm qej cloves), ½ khob ntxuav mov, ntsev, zaub txhwb qaib, kua txob.

Shinkuem qhwv finely, finely, kib tsuav ob peb feeb tshaj medium tshav kub, yog li nws yog ib tug me ntsis "muab", tab sis tseem tsis tau pib reddening. Nyob rau hauv tib skillet lub caij nplooj zeeg pw tsaug zog Morkvy thiab dos (cov qij), ntsev, do.

Tam sim no nws yog lub sij hawm mus ua lub mov thiab zaub qhwv. Ua ntej, nyob rau hauv lub lauj kaub qab ncuav qhwv, poured mus rau hauv ib khob tais dej (cov dej yuav ua tau ntsev) rau zaub qhwv "B" teev nyob rau hauv Daim duab. Nws yog ntshaw tias daim duab tsis kov cov dej. Thiab peb npog tag nrho cov no av nqaij los ntawm lub yias. Ib tug wreath yuav ua tau tag nrho cov thoob lub zaub txhwb qaib, uas peb yuav nteg no tsim. Nws yog tsis tsim nyog mus txiav, tsuas muab nws yog.

Tam sim no peb yuav tsum npog tais diav rau ua noj ua haus ntau nruj nreem thiab tawm mus rau simmer rau ib tug ob peb teev. Cov thawj teev ntawm tshem lub hau yog nruj me ntsis txwv tsis pub, txawm hais tias tus thib ob yog tsis ntshaw. Rau qhov kawg ntawm daim tshev, seb tus tsis muaj dej, yog tias qhov hluav taws kub yog muaj zog heev, nws tej zaum yuav tsis txaus, ces koj muaj ib tug me ntsis saum toj mus rau cabbage tsis lo. Tam sim no, dua, nruj nreem kaw lub hau thiab tsis txhob kov cov zaub mov kom txog thaum tag nrho siav. Kos nws yog npaj txhij los yog tsis, qhov uas yooj yim txoj kev rau mov yog cov mov yog cov mos mos, li ntawd, txhua yam yuav raug tshem tawm. Tsis txhob hnov qab ua ntej pab, tshem tawm cov zaub txhwb qaib thiab muab cov khaubncaws sab nraud povtseg ua ke. Pab braised qhwv nrog nqaij thiab mov tsis muaj tsis, ua kom tiav nrog qaub cream - tsuas unforgettable saj.