Classic risotto

Thaum koj tseem nyob rau nplooj ntawv no, nws txhais tau tias koj muaj wondering yuav ua li cas ua noj risotto. Zaub mov txawv rau ib tug classic rau cov ntsiab lus thiab tus ntsuj plig ntawm cov tais diav koj yuav nrhiav tau nyob rau hauv no tsab xov xwm.

Noj mov nrog heev cov hmoov txhuv nplej cov ntsiab lus. Koj yuav tsum tau lub broth thiab butter.

Risotto - Italian classics. Raws li lub npe implies, nws yog npaj los ntawm mov. Peb pib nrog cov kib - nws yog lub luag hauj lwm thiab, ib tug tej zaum txawm hais tias, ib tug tseem ceeb kauj ruam nyob rau hauv tus txheej txheem kev npaj ntawm risotto. Fry lub mov nyob rau hauv lub lauj kaub yuav tsum tau hnyav-bottomed. Lub ntsiab lus ntawm qhov kev txiav txim yog hais tias lub noob taum thaum lub sij hawm roasting qhib pores. Los ntawm lawv yuav tom qab yuav zoo yaim lub broth.

Xaiv cov mov - nws yog heev ib qho tseem ceeb point. Kuv pom zoo kom mus nrhiav tus lub pob tw ntawm ib qho ntawm peb ntau yam: vialone Nano, Carnaroli los yog Arborio. Tag nrho cov ntawm cov tsiaj muaj peev xwm yuav nrhiav tau nyob rau hauv supermarkets. Feem ntau cov hmoov txhuv nplej Arborio, tab sis nws muaj peev xwm raug daig. Yog hais tias ib tug aspiring kws ua zaub mov tsis xam cov ua noj ua haus lub sij hawm, Arborio tig mus rau mush. Yog li ntawd nws yog zoo dua mus xaiv rau beginners vialone nano, nws tsis seethe, thiab nws yuav ua tau heev homogeneous. Qhov no ntau yam yog qhov zoo tshaj plaws suited rau tag nrho cov hom ntawm risotto nrog nqaij ntses nyoo. Tab sis ib co Italian chefs ntseeg tau hais tias lub classic risotto tsuas yuav tsis ua hauj lwm rau cov neeg uas siv tej mov tsuas yog lub ntau ntau yam Carnaroli.

Yog hais tias koj xav nyob rau hauv yuav ua li cas ua noj risotto tsis muaj tus hneev, cov lus teb yog yooj yim thiab unequivocal - tsis muaj txoj kev. Tom qab tag nrho, tus hneev muab cov kev tsim nyog dryish nplej ntawm cereal kua txiv. Thaum ci nws muaj ib tug pub leejtwg: cov tub txawg yuav tsum tau mus thawj kib lub mov, thiab ces tom qab ntawd ntxiv nws finely tws dos. Ces lub mov yog tsis txhob poob qhov ntuj aroma.

Nyob rau hauv ib tug classic risotto feeb muab ib tug ntau yam ntawm fillers. Nws yog siav ntses thiab nqaij, thiab ib tug ntau yam ntawm nqaij ntses nyoo, los yog cia li nrog zaub. Cov ntawm cov ntsaws uas yuav tsum tau ntau lub sij hawm, xws li nqaij, yuav muab ntxiv rau mov thaum lub sij hawm ntawm roasting. Thiab cov neeg uas yog npaj sai sai, nws yuav tsum tau muab tso rau hauv lub hwj kais rau ib tug ob peb feeb ua ntej thaum xaus ntawm tus txheej txheem ntawm ua noj ua haus lub risotto.

Tam sim no nyob rau hauv lub broth. Lub ntsiab theem ntawm ua noj ua haus risotto yog txuam cia li nrog nws.

Yuav ua li cas yog nws ua tau zoo? Classic risotto ua nrog nyuj los sis nqaij qaib broth, tab sis koj muaj peev xwm siv ib tug ntses los yog txawm zaub. Yog hais tias koj muaj xeeb ib lub tais nrog nqaij ntses nyoo, nws yog qhov zoo tshaj plaws los mus siv lub tiaj lim dej. Ib txhia chefs txawm siv Tshuag ntsuas rau ua noj ua haus risotto thiab tsis xav txog nws ib yam dab tsi tsis tsim nyog. Tab sis kuv yuav tsis pom zoo rau siv nyob rau hauv ua noj ua haus zoo tais diav, "risotto classic" yog li ntawd muaj teeb meem tivthaiv.

Yuav ua li cas mus ncuav rau hauv lub broth? Ua ntej, nyob rau hauv ib lub tais, uas yog siav risotto, poured ib tug thib peb ntawm qhov ntim ntawm cov kua. Thaum nws yog tag nrho cov absorbed, koj yuav tsum maj mam ntxiv me me feem ntawm ib tug nyias muaj nyias ib saucepan dua. Los ntawm txoj kev, tag nrho cov sij hawm, qhov no saucepan yuav tsum sawv ntsug sab by sab rau ib tug tsawg tshav kub thiab rhuab. Ntxiv ib diav ntawm broth tsuas yog thaum lub yav dhau los feem yog kiag li absorbed. Txav mus deb ntawm lub qhov cub yuav tsum tsis txhob ntev ntev. Thiab tsis txhob hnov qab mus tas li do lub mov. Tsom rau tej kev noj: ib tug thiab ib tug ib nrab litres kua tawm nyob rau hauv ib nrab ib kilo ntawm mov.

Thaum tag nrho cov broth yog absorbed, nws yuav lam xav tias 85-90% ntawm cov risotto yog npaj txhij, thiab peb muaj peev xwm tsuas nqa tawm zaum kawg npaj. Tua tus nplaim taws nyob rau hauv lub lauj kaub, ntxiv grated cheese rau hauv nws (txawm hais tias tus kev lig kev cai kom peb yuav tsum siv ntawm ntau yam Parmigiano thiab Grana Padano, tab sis koj muaj peev xwm siv tau thiab Dutch), npog lub tais thiab cia nws ib tug ob peb feeb mus txog. Protomai sprinkle nrog tshuaj ntsuab risotto - thiab pab nws nyob rau hauv lub rooj.

Peb cia siab hais tias tom qab nyeem ntawv no cov ntaub ntawv uas koj yuav tsis nug tseem yuav ua li cas ua noj risotto classic. Tam sim no uas koj paub tag nrho cov ntsiab lus ntawm kev npaj classic Italian mov tais diav.