Compote ntawm qhuav txiv hmab txiv ntoo

Compote ntawm qhuav txiv hmab txiv ntoo - ib tug ib txwm haus dej ntawm Russia thiab ntau Eastern European lub teb chaws. Nyob rau hauv lub qub hnub, lub sij hawm "haus" yog meant tsis yog cov kua rau haus, tab sis ib tug txhais tau tias ntawm "saturation." Hais tias "ntub txaus" tau stewed nyob rau hauv thawj qhov chaw, es cia li mus tua lawv nqhis dej.

Nyob rau hauv no tsab xov xwm, peb yuav nrhiav tau tawm li cas kom npaj compote ntawm qhuav txiv hmab txiv ntoo, uas nws yog tag nrho raws li lub tswvyim ntawm "haus dej" thiab yog noj, cua thiab noj qab nyob zoo.

Stewed txiv hmab txiv ntoo muaj tseem ceeb cov nqi ntawm cov vitamins, tshwj xeeb tshaj yog ib qho tseem ceeb uas yog nyob rau hauv lub caij nplooj ntoos hlav. Nyob rau hauv lub caij nplooj ntoos hlav kev thov rau cov as-ham nce, vim hais tias cov tes ua nkig, thim cov plaub hau, thiab daim tawv nqaij peels tawm.

Lub ntsiab kom zoo dua ntawm compote ntawm qhuav txiv hmab txiv ntoo yog hais tias tag nrho cov as-ham uas yog nyob rau hauv nws, ntawm tej yam ntuj tso keeb kwm, thiab tsis "kaus poom", tsim nyob rau hauv cov kev kuaj. Tsis zoo li txiv hmab txiv ntoo, qhov no qab zib cov khoom qab zib haus dej yog heev pheej yig. Thiab sib nrug los ntawm hais tias nws yog heev six thiab yooj yim npaj thiab txoj kev mus ua noj nws, muaj ntau ntau yam.

Stewed txiv hmab txiv ntoo nruab nrab yog ib tug broth los ntawm qhuav txiv hmab txiv ntoo thiab berries (optionally tshiab) nyob rau hauv phoov. Feem ntau cov txiv hmab txiv ntoo yog siv los ua kom qhov no zoo kawg nkaus haus: apples, apricots, pears, txiv quav ntswv nyoos, prunes, qhuav apricots los yog qhuav apricots. Feem ntau ntawm lawv yog ib qho yooj yim mus nrhiav tau nyob rau hauv khw muag khoom noj los yog ciaj uas muag. Koj yuav tau coj ib tug blueberry, txiv pos, cranberry, roob tshauv thiab cov tsiaj qus sawv. Thaum no berries yog pom los ua ib tug me ntsis ntau tham, tab sis cov saj zoo ntawm tus tau txais compotes yuav tsis tawm leej twg indifferent.

Ib txhia hom yuav tsum tau txiv qaub compote (los yog citric acid), tshuaj yej (ntau qab txiv hmab txiv ntoo), lub paj (txuj lom muab dej), txiv qaub tshuaj, thiab, ntawm chav kawm, qab zib. Thiab yog hais tias peb ntxiv ib tug me ntsis hmoov txhuv nplej txiv hmab txiv ntoo - tau ib qab jelly. Tab sis ntau ntxiv txog tias tom ntej no lub sij hawm.

Compote ntawm qhuav txiv hmab txiv ntoo muaj ib tug zoo saj thiab zoo heev nqhis dej quencher. Nws yuav tsum tau ntaus nqi feem ntau rau cov dej qab zib, tiam sis tsis rau zaub mov. Ntawm cov hoob kawm, decoctions ntawm tshiab txiv hmab txiv ntoo thiab siav sai sai, thiab tsis muaj tsawg pab tau, thiab dua li tus xov tooj ntawm calorie ntau ntau, tab sis nws yog lub npe hu mus rau qhuav txiv hmab txiv ntoo muaj nyob rau hauv cov vitamins thiab minerals. Thiab, txawm lub fact tias xws li ib tug high-calorie txiv hmab txiv ntoo compote, nws yog nws leej twg uas cog noob tshaj plaws. Txij li thaum tag nrho nws cov calorie ntau ntau yuav tsis tau ntaus nqi rau tus "empty".

Los ntawm txoj kev, xws li compotes thiab cov neeg laus thiab cov me nyuam. Compote ntawm qhuav txiv hmab txiv ntoo rau me nyuam mos cooks feem ntau niam, vim hais tias lawv paub txog cov kev pab cuam. Nws yog npaj tau yooj yim. Peb yuav tsum coj lub qhuav txiv hmab txiv ntoo (pre-ntxuav) thiab ntxiv mus rau lub lauj kaub. Lawv ntxiv ib me ntsis piam thaj, haus dej thiab muab tso rau on medium tshav kub. Thaum boiling, lub lauj kaub yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab cia nws brew compote rau ib tug ob peb teev. Cov dej haus yog npaj txhij rau kev noj. Nws yuav muab ob qho tib si cov me nyuam mos thiab kiddies yog laus dua.

Yog li ntawd, yuav ua li cas ua noj stewed txiv hmab txiv ntoo rau cov me nyuam peb to taub, tam sim no peb xav mus los ntawm lwm daim ntawv qhia ua noj ua haus ib qab broth.

Muaj yog ib tug tshwj xeeb daim ntawv qhia compote ntawm qhuav txiv hmab txiv ntoo, uas tso cai rau mus cuag ib tug richer tsw. Tsis muaj dab tsi nyuab txog nws tsis yog cia li nws npaj yuav siv sij hawm ib tug me ntsis ntau lub sij hawm. Thiab tseem yuav tau ua raws li cov kev cai tswjhwm proportions ntawm cov khoom. Tab sis thaum kawg yog tseeb los thov koj thiab koj lub tsev.

cov khoom xyaw:

• Dried txiv hmab txiv ntoo - 200-250 grams;
• Qab Zib - 0.5 khob;
• Dej - 100 grams;
• Citric acid - 1 g.

Chiv, koj yuav tsum ua tib zoo tsi tawm thiab ntxuav koj tus kheej qhuav txiv hmab txiv ntoo. Tom qab ntawd muab lawv mus rau hauv ib lub lauj kaub, ncuav dej kub, ntxiv piam thaj, citric acid. Muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub thiab muab ib tug haus, ces tig tawm, npog thiab tawm mus rau infuse rau 1-1.5 teev.

Tom qab no lub sij hawm, lub compote dua muab tso rau hauv lub qhov cub thiab coj mus rau ib tug 2nd lub sij hawm kub. Tom qab hais tias, ib zaug dua tawm rau 1-1.5 infuse. Compote ntawm qhuav txiv hmab txiv ntoo yuav suav hais tias npaj txhij tom qab 10-12 teev.