Cov me nyuam yogurt - ib tug tseem ceeb feem ntawm ib tug kuas noj haus ntawm koj tus me nyuam

Nyob rau hauv txhua tsev neeg nyob qhov twg muaj los yog muaj me nyuam me me, tsis paub tseeb tias ib qho ntawm feem nyiam khoom tag nrho cov me nyuam yog ib tug me nyuam txoj kev yogurt. Cov khoom no yog pom zoo rau kev siv khoom noj muaj xya lub hlis. Yog li ntawd, yog tias koj tus me nyuam tau mus txog lub hnub nyoog no, cia saib yuav ua li cas rau diversify nws noj cov zaub mov.

Nyob rau hauv khw muag khoom cov me nyuam yogurt hais ib tug ntau yam ntawm hom. TM "Agusha" yog lub nrov tshaj plaws nyob rau hauv Russia. Lub tuam txhab specializes nyob rau hauv qhuav ntawm tus me nyuam noj.

Kefir rau cov me nyuam nyob rau hauv ib xyoos ntawm cov hom no yog muaj nyob rau hauv ob lub versions: biokefir thiab yogurt. Tsis zoo li cov thawj yog cov siab cov ntsiab lus ntawm bifidobacteria. Lawv yuav tsum los tsim lawv tus kheej microflora nyob rau hauv cov hnyuv ntawm cov me nyuam. Developers muab khoom los sib pauv cov ob yam khoom rau kev pom kev tau, piv txwv li, muaj nyob rau hauv tus me nyuam txoj kev noj haus, lawv yuav tsum kiag li zoo tib yam nqi.

Pib haus fermented mis nyuj nyob rau hauv saib xyuas yuav tsum muaj nees nkaum grams tauj ib hnub. Ntxiv mus, cov tshuaj yuav tsum tau nce, maj mam ua rau ob puas grams.

General yam ntxwv

Cov me nyuam KUA MIS NYEEM QAUB "Agusha"

1. Rog: 3.2%.
2. Volume: 204 grams.
3. Cov khoom xyaw: tag nrho cov mis nyuj, skimmed mis nyuj, oob khab rau kefir fungi.
4. Noj haus ntxiv: calcium - 90 mg, carbohydrates - 4 g, muaj roj - 3.2 g (100 g).
5. Zog: 56 kcal (100 g).

Kom me nyuam yaus lub yogurt yuav tsum nyob + 2-6 ° ^C. Nco ntsoov hais tias tej xws cov me nyuam cov khoom nyob rau hauv lub qhib pob yuav tsum tau muab cia rau hauv lub tub yees rau tsis muaj ntau tshaj li kaum ob teev.

Biokefir "Agusha"

Tsiag ntawv los ntawm muaj nyob rau hauv nyob tus yeees ntawm cov keeb nyob rau hauv lub kefir fungi nrog bifidobacteria, thiab protein nyob rau hauv tus nqi ntawm cov 2.7 g Tag nrho lwm yam nta yog zoo tib yam.

Tam sim no wb tham txog yuav ua li cas los npaj cov me nyuam yogurt nyob rau hauv tsev.

Peb pib nrog cov keeb rau kefir fungi. Nws yuav yuav nyob rau hauv tshwj xeeb lub chaw soj nstuam, lub chaw nyob ntawm cov uas koj yuav yooj yim nrhiav tau nyob rau hauv lub tsev kho mob nyob rau hauv lub zej lub zos. Yog hais tias qhov kev xaiv no tsis nplua koj, ces koj yuav tau txais koj tus kheej ib tug oob khab. Ua li no, cia li sawv nyob rau hauv lub feem ntau zoo tib yam nyuj cov kua mis mus ntxiv ib cov tshuaj, raws li "bifidobakterin", "Lactobacterin", "Narine".

Tom ntej no coj liter ntawm tshiab nyuj mis nyuj (natural, pre-boiled thiab ostuzhennoy rau chav tsev kub), ntxiv mus rau nws ib tug pa peb yeem ntawm kefir los yog keeb, do, npog nrog gauze los yog phuam kawm rau thaum tshav kub kub thiab qhov chaw tsaus rau txog ib hnub twg. Kefir yog npaj txhij! koj yuav tau ntxiv rau cov me nyuam tus kheej zus tau tej cov yogurt icing qab zib los yog cia li qab zib, qos txiv tsawb los sis lwm yam mos txiv hmab txiv ntoo, yog tias qhov kev kawm.

Ntsiab lus tseem ceeb:

1. Yog hais tias koj tawm txog tsib caug milliliters ntawm kefir tsev nyob rau hauv ib tug nruj nreem kaw ntim, tej zaum nws yog yuav tsum tau siv raws li starters npaj rau tom ntej no ib pob.
2. Yog hais tias lub "sov thiab tsaus Borough" yuav thermos, qhov kev npaj ntawm yogurt yuav raug txo mus rau cov sij hawm.
3. Lub peb-hnub yogurt Crepe hnub weaker.

Qhov no yog qhov yooj yim cov lus qhia txog cov me nyuam txoj kev yogurt. Peb cia siab tias koj tus me nyuam yuav txaus siab. Bon Appetit!