Khoom noj khoom haus thiab dej hausZaub mov txawv

Cutlets nyob rau hauv lub qhov cub nrog gravy

Burgers tau ntev lawm ib feem ntawm peb noj. Feeb no tais yog rau peb txhua txhua hnub. Peb siv los xav hais tias lub burgers yog cia li tsuav nqaij. Muaj ntau yam tsis paub hais tias burgers yuav siav tsis tau tsuas yog los ntawm ntau hom ntawm cov nqaij (nqaij nyug, yaj, nqaij npuas, thiab lwm yam), Tab sis kuj nqaij ntses nyoo, ntses, nceb thiab zaub. Nqaij patties nyob rau hauv lub qhov cub nrog ib tug ntses remarkably ua ke nrog rau ntau yam sab tais diav. Lawv haum ntau yam zaub, cov nplej zom thiab cereals. Sim noj cov cutlets nyob rau hauv lub qhov cub nrog gravy.

Rau no peb yuav tsum tau li nram qab no cov khoom xyaw.

Rau cov txuj lom:

  • kilogram ntawm nqaij (nqaij nyug-feem-peb, ob-feem-peb tsis yog ib yam nkaus thiab greasy nqaij npuas) - 1 kg;
  • 4-6 slices ntawm dawb qhob cij;
  • 200 ml ntawm mis nyuj;
  • 2-3 dos;
  • 5 qej cloves;
  • zaub roj;
  • ib lub qe;
  • ntsev, kua txob, paprika, Chili, curry - mus saj;
  • mov noj uas poob.

Rau cov gravy:

  • 2 dia ketchup, qaub cream thiab zaub roj;
  • Hais txog 100 ml ntawm cov kua (qhuav caw los yog dej qhov twg ntxiv txiv qaub kua txiv);
  • ntsev, tshuaj ntsuab, txuj lom - mus saj.

Yog li ntawd, los npaj lub cutlets nyob rau hauv lub qhov cub nrog rau cov ntses, cov nqaij yuav tsum tau ntxuav, txiav nws mus rau hauv daim.

Mov ci uas yuav tsum tau rau koj tsau nyob rau hauv cov mis nyuj yog li ntawd lub mis nyuj ib tug me ntsis cover nws. Nqaij scroll los ntawm ib tug nqaij li. Dos huv si, yaug hauv dej txias thiab txiav. Ces tig soaked mov, nqaij nyuj mince, dos thiab qej cloves los ntawm ib tug nqaij li. Scroll los ntawm lub alternating yam rau zoo dua uniformity ntawm txuj lom.

Mis nyuj uas yog sab laug ntawm soaking mov, kuj raug muab nchuav rau hauv lub txuj lom. Ces ntxiv ntsev, zaub roj, txuj lom, qe, finely tws zaub. Tag nrho cov no yuav tsum tau do meej (zoo tshaj plaws tes) kom txog thaum tus. Los ntawm cov npaj txhij tsuav nqaij khoom yuav tsim ib tug yam zoo (round, oblong, nrog, thiab lwm yam).

Nyob rau hauv ib lub phaj nphoo ib tug me ntsis ntawm lub khob cij tej yam khoom noj kom lawv them lub phaj nrog ib tug nyias txheej. Bitochek txoj kev, nws yog tsim nyog txhua txhua yob nyob rau ob sab nyob rau hauv lub breadcrumbs nyob rau tib lub sij hawm kev kho qhov zoo ntawm burgers ob txhais tes. Tsis txhob ua rau ib tug tuab txheej ntawm breading. Yuav kom patties tsis poob sib nrug, nws yog pom zoo kom Fry lawv nyob rau hauv ib tug kub yias (tsim tau ib cov kiav txhab nyob rau hauv cov cutlet, thiab tawm ntawm nws yuav tsis paim quav kua txiv), li ntawd, lawv nyob twj ywm lawm thiab tus hluas. Ntawm cov hoob kawm, koj muaj peev xwm nqa mus rau lub rooj siav meatballs nyob rau hauv lub qhov cub nrog rau cov ntses, tab sis nws yog zoo dua rau ua noj lub cutlets nyob rau hauv lub qhov cub nyob rau hauv ib tug ntses. Nws yuav pab kom cov burgers juicier thiab kev sib tw uas saj.

Rau feem ntau yooj yim txaus ntses yuav sib tov nyob rau hauv ib lub tais ketchup (los yog lws suav muab tshuaj txhuam nrog piam thaj), qaub cream, dej los yog kua txiv hmab, muab kua txob, tshuaj ntsuab ntsev. Ces ncuav lub sib tov kib patties on ob sab. Tom ntej no simmer meatballs nyob rau hauv ntses yuav nyob rau hauv lub hood.

Mus xyuas seb tus npaj tsuas nyob rau hauv lub qhov cub nrog rau cov ntses, koj yuav txiav tus biggest hamburger nyob rau hauv ob qhov chaw. Nqaij npaj cutlet yuav tsum txaus monotonous, tsis muaj tus muaj cov liab streaks, thiab cov kua txiv, uas yog tso tawm los ntawm nias, yog yuam ua hauj lwm yuav tsum tau tshab.

Cov patties yuav siv tau nrog luag tej garnish :. Roasted thiab boiled qos yaj ywm, pasta, buckwheat, mov, steamed zaub, lwm yam ib qho tseem ceeb kom zoo dua ntawm cov cutlets - ntses yuav ncuav ib sab zaub mov, los ntawm uas tus tais yuav zoo npaum li cas!

Yuav ua li cas yog tias koj tsis nyiam noj nqaij? Npaj zaub ntug hauv paus ncuav nyob rau hauv lub qhov cub, raws li nws yog pab tau thiab cua phaj.

Ua li no peb yuav tsum tau?

1 kg ntawm qab zib carrots, ntsuab Kua qaub 1 midsize 150 ml yim mis nyuj, 2 dia ntawm mov hmoov, ib tug ob peb daim ntawm qhuav apricots, 1 loj qe.

Carrots yuav tsum tau ntxuav thiab txawm lig los plhws rau ib tug zoo grater txaus. Nyob rau ib coarse grater muab apples, peeled ntawm daim tawv nqaij.

Nyob rau hauv ib saucepan ncuav lub mis nyuj, muab lub zaub ntug hauv paus, Kua, sib tov zoo thiab simmer. Thaum kawg, ntxiv maj mov hmoov, ua tib zoo vymeshivaya, kom txog thaum lub sib tov thickens. Ces nws yog tsim nyog los txias me ntsis, ces ntxiv lub qe thiab zoo mixed. Koj muaj peev xwm ntxiv cinnamon. Pre-steamed qhuav apricots yuav tsum tau txiav rau hauv daim me me. Tag nrho cov mix, sculpt txhais tes patties, muab tso rau lawv nyob rau ib daim ntawv ci, uas yuav tsum nteg ib tug parchment los yog ib tug silicone lev. Muab 40 feeb nyob rau hauv ib qhov cub preheated rau 200 degrees. Pab nrog qaub cream.

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