Daim ntawv qhia nqaij nyug siab pate

Ib tug muaj kev tswj rau kuv mus yuav ib hub ntawm daim siab pate. Tom qab nws qhib, nws los ua tseeb hais tias cov nyiaj yog cia li muab pov tseg "rau hauv qhov dej". Qhov kev kuaj ntawd rau edibility ntawm cov khoom, txawm nyob rau hauv lawv tus kheej miv coj tsis tshwm sim. Kuv Bagheera tsis zoo xwb "ib yam dab tsi zoo li ib tug pate" yog tsis kam, thiab txawm tu siab. Qhov ntawd yog vim hais tias ib co manufacturers ntawm cov kaus poom nqaij coj peb rov qab mus rau lub phaj.

Kuv yuav tsum tau nrhiav ib daim ntawv qhia rau pate nyuj siab, nyob rau hauv thiaj li yuav npaj rau nws raws li cov kev cai ntawm ib hom ntawv nyeem. Raws li ib tug tshwm sim ntawm pate kuv muab nyuj nyoos thiab qab, mus rau lub delight ntawm tag nrho tsev neeg. Tom qab tag nrho, qhov no txom ncauj yeej ib txwm raug suav hais tias ib tug delicacy. Thiab niaj hnub no nyob rau hauv kuv tsev neeg los ntawm lub tsev pate tsis muaj ib tug yuav tsis kam. Yog hais tias leej twg paub, kuv xav hais tias lub siab nyuj muaj ib tug wealth cov as-ham: cov nqaijrog, organic hlau yuav tsum tau los ntawm lub cev vitamins A thiab B. Cov kws kho mob pom zoo kom koj noj nws rau cov neeg uas raug kev txom nyem los ntawm hlau tsis muaj peev xwm los yog anemia.

Kuv lees txim tias kuv yuav tsum tau sim ob peb xaiv ua ntej kuv pom cov tib daim ntawv qhia rau pate nyuj siab, uas yog npaj hnub no.

Yuav kom npaj lub muab tshuaj txhuam, koj yuav tsum tau:

750 gr. nyuj siab

5-6 qe

2-3 dos

150 c. nqaij npuas kib nqaij npuas kib

100 ml ntawm mis nyuj (los yog broth)

1-2 carrots

50 oz. butter

ntsev thiab dub kua txob - mus saj

Ua ntej, ntxuav cov dos thiab carrots, finely shinkuem lawv. Thiab ces cov roj-nqaij npuas kib tsuav finely thiab pov rau hauv lub lauj kaub, muab tso rov qab rau hauv lub dos thiab zaub ntug hauv paus thiab Fry kom txog thaum mos mos. Kuv yuav piav qhia hais tias muaj cov roj yog ib qho tseem ceeb raws li nws yuav muab Pate juiciness. Ces muaj ntxiv thinly hlais siab thiab Fry kom txog thaum Golden xim av. Nyob rau tib lub sij hawm peb muab tso rau boil lub qe rau 10 feeb.

Peb tau blushed siab, ntxiv rau txuj lom thiab seasonings mus ua lub tais flavors. Daim ntawv qhia nqaij nyug siab muab tshuaj txhuam yuav tsis yog dub kua txob thiab ntsev (raws li nyob rau hauv peb cov ntaub ntawv), tab sis kuj dawb kua txob, txiv ntseej nutmeg, cloves, av qhiav, cardamom.

Yog hais tias lub siab nyob rau hauv lub lauj kaub nyob tau txias down, ces hla nws ib ob peb lub sij hawm los ntawm ib tug nqaij li. By lub sij hawm no twb siav qe. Dim lawv los ntawm lub plhaub, txiav mus rau hauv ob sib npaug zos halves ntawm txhua qe, peb yuav tsum siv sij hawm tawm lub qe thiab muab tso rau lawv mus rau hauv pureed siab. Ntxiv mus, tag nrho cov tib zoo tshiav nrog nkaub qe, butter, mis nyuj (los yog broth), ntxiv ntsev.

Qhov seem ib nrab ntawm lub qe farshiruem ostyvshim muab tshuaj txhuam, grease lub sab saum toj nrog mayonnaise, muab tso rau hauv tub yees kom txias. Raws li ib tug tshwm sim, peb twb tau txais ob tais diav: foie siab thiab qe khoom ua si nrog lub siab.

Pate muab tso rau hauv ib lub phaj thiab beautifully kho qe thiab butter, tab sis koj muaj peev xwm ci pancakes, sau lawv nrog pate thiab tig mus rau hauv ib lub hnab. Qhov ntawd yog qhov tseem daim ntawv qhia txog cov nqaij nyug siab pate, soj ntsuam dab tsi tshwm sim yuav ua li cas.

Terrine nyuj nrog kua

Muab broth mus ua noj veal nyob rau hauv nws muab pov carrots, kav zaub, dos. Kua, ib nrab kom zoo zoo, muab pov tom qab tsis txhob poob sib nrug, ua ke nrog lub Bay nplooj ntoos, ntsev, av dub kua txob. Noj kom txog thaum cov nqaij yog npaj txhij. Ua li cas. Peb tau txais zaub thiab nqaij los ntawm cov broth, muab tso rau txias, tsuas yog tus hneev tam sim ntawd muab pov tseg. Dill thiab dos finely shinkuem. Lub sis plawv hniav ntawm boiled nqaij nyug, kua, kav zaub, carrots txiav mus rau hauv cubes.

Thiab muaj lub pate nyuj muab mos mos thiab lush - lub theem tom ntej nyob rau hauv ib tug rab zom ntsuas ntawm nqaij menyuam nyuj, kav zaub, apples, carrots, ntxiv lub qab zib thiab broth raws li tsim nyog. Muaj kuj ntxiv ntsuab dos thiab dill. Tov zoo, sim, ntxiv ntsev thiab kua txob mus saj av dub.

Qhov no daim ntawv qhia yog ib tug nqaij muab tshuaj txhuam yog yooj yim heev, li ntawd kuv thiaj feem ntau siv nws thaum twg koj xav mus ua noj qhaub cij txhua txhua hnub.

cov khoom xyaw:

Menyuam nyuj - 700 gr.

Kua - 1 pc.

Dos - 1 lub taub hau

Celery - 2 ntsug tus kav

Qaub cream - 4 tbsp

Carrots - 1 pc.

Ntsuab dos - 3.4 plaub

Allspice - 3 daim.

Bay nplooj - 1 pc.

Dill - 0.5 beam