Daim ntawv qhia salting salmon

Ntses khoom no yog ib tug high-calorie, yooj yim digestible protein uas muaj kab mob. Txawm li cas los, thaum lub sij hawm ntev-lub sij hawm cia ntawm cov protein tebchaw ntxias nws puas tsuaj, thiab kom tsis txhob no, nws yog salted. Yog li ib tug zoo cov khoom uas tau los ntawm ntses liab.

Txoj kev rau salting salmon hnub no yog heev ntau haiv neeg, nyob rau hauv no tsab xov xwm peb saib ib co ntawm lawv.

Ua ntej ntawm tag nrho cov, koj yuav tsum them mus rau qhov zoo thiab freshness ntawm cov khoom. Ntawm cov hoob kawm, nyob rau hauv ib co zaub mov txawv, xws li Japanese zaub mov, koj yuav nrhiav tau cov zaub mov thiab nqaij nyoos ntses. Cuaj kaum, nws yuav tsum tau raug kuaj rau lub xub ntiag ntawm cab.

Xav txog daim ntawv qhia rau salting salmon.

1. Cov ntses yuav tsum tau txiav rau hauv ob qhov chaw raws tus txha nqaj thiab ntxuav cov pob txha, daim tawv nqaij yuav tsis tau yuav tsum tau muab tshem tawm. Tom ntej no yog npaj rau cov marinade. Yuav kom qhov no kawg, rau txhua txhua kilogram ntawm ntses khoom noj ob ib dia ntsev thiab ib dia suab thaj. Cov li npaj sib tov muab txhua feem qhwv lawv cov zaub mov zaj duab xis (nyob rau hauv cov ntaub ntawv no rau tag nrho cov huab cua tsim nyog los extrude) thiab muab tso rau hauv lub tub yees rau peb hnub. Tom qab ib co sij hawm, nws yog tsim nyog los tig lub ntses nyob rau lwm yam sab, yog li ntawd lub resulting kua txiv yog tusyees faib nyob tag nrho saum npoo. Cia cov khoom tiav nyob rau hauv lub freezer es lub sij hawm ntev ntawm lub sij hawm, thiab nws yog rinsed ua ntej yuav siv.

2. Tus classic daim ntawv qhia rau salting salmon.

Rau qhov kev npaj ntawm no tais yuav tsum tau ob kilograms ntawm ntses fillets, ntsev, piam thaj, vodka thiab dill.

Fillets yog tsim nyog los muab tso rau hauv ib tug board, txiav tawm nws peritoneum, tshem tawm cov roj, thiab cov seem pob txha.

Lub sab hauv ntawm lub fillet yog sprinkled nrog ib tug diav ntsev, ib nrab ib tug diav ntawm qab zib, them nrog dill thiab sprinkled nrog tsib caug grams ntawm vodka. Yog li npaj khoom uas koj yuav tsum tau tawm rau ib nrab ib hnub twg nyob rau hauv ib qhov chaw txias.

3. pickling daim ntawv qhia liab caviar.

Cov khoom xyaw: ib kilogram ntawm caviar, cuaj caum grams ntsev thiab ib tug kab ntawm poov tshuaj nitrate.

Cov qe yuav tsum tau tso tawm los ntawm lub tapes thiab sib tov nrog ntsev thiab saltpetre (tus tom kawg yog siv heev dua lwm yam rau khaws cia liab). Tsib ntses khoom muab tso rau hauv ib lub txias qhov chaw rau peb lub hlis, tom qab uas nws yog npaj txhij rau kev siv.

4. Daim ntawv qhia salting salmon (sai ua noj ua haus).

Cov khoom xyaw: ib kilogram ntawm ntses, peb dia ntsev, xya taum mog dub kua txob, ob bay nplooj, ib dia ntawm vinegar, tsib caug grams zaub roj, ib tug noob.

Ntses beheading, fins, thiab txiav mus rau hauv ob daim raws Ridge, thiab ces tshem tag nrho cov pob txha. Los ntawm resulting fillets txiav daim tawv nqaij, txiav nws mus rau hauv me me pieces thiab muab tso rau hauv ib lub tais. Rau kev npaj ntawm brine nqa ib nrab ib liter ntawm dej txias, ntsev ntxiv, do zoo, nchuav lawv ntses thiab muab nyob rau hauv ib tug xovxwm rau ob teev. Tom qab no lub sij hawm, lub brine yog poured, thiab poured tus ntses mus rau tsib lub sij hawm ntawm tshiab hnav khaub ncaws ua nrog ib tug iav ntawm dej thiab vinegar. Tom qab ntawd, marinade yog drained dua, ntxiv mus rau lub tais rings hlais dos roj, kua txob, Bay nplooj ntoos, thiab tso cai rau sawv ntsug rau ib nrab ib teev rau marinating.

Yog li, daim ntawv qhia rau salting salmon yog heev yooj yooj yim thiab tsis tau ib tug ntau lub sij hawm thiab kev rau siab. Lub tiav lawm khoom yuav siv ob qho tib si ntawm nws tus kheej thiab siv rau kev npaj ntawm ntau yam tais diav thiab khoom noj txom ncauj.

Nws yuav tsum tau nco ntsoov tias noj nqos tau cov ntses nyob rau hauv tej daim ntawv nws tiv thaiv txoj kev loj hlob ntawm ntau yam loj cov kab mob, xws li mob cancer, pab tswj lub paj hlwb, cov tsim thiab kev loj hlob ntawm lub licas, cov kev cai ntawm metabolic dab nyob rau hauv tib neeg lub cev. Nws yog yog li ntawd tsim nyog kom muaj xws li nyob rau hauv cov khoom noj tsis tau tsuas yog nqaij tab sis kuj ntses tais diav.