Daim ntawv qhia ua noj ua haus meringues, thiab txoj kev rau diversify

Nws yog ntseeg hais tias cov ua noj biscuits Meringue yog heev yooj yim nyob rau hauv tsev. Qhov no yog ib misconception, ib daim ntawv qhia rau Meringue yog yooj yim, tab sis yuav tsum tau ceev faj mloog kom meej. Hauv qab no peb piav txog lawv nyob rau hauv kom meej.

Daim ntawv qhia rau Meringue.

cov khoom xyaw:

• 4 tshiab nqaij qaib qe. Yuav kom ci ncuav qab zib Meringue, peb tsuas xav tau proteins.
• 200-300 grams ntawm qab zib.

Kev npaj:

Cov nqaijrog yog ua tib zoo muab tshem tawm los ntawm lub qe, muab nws nyob rau hauv ib tug yooj yim lub tais. Tov Khoom whisk lawv mus rau hauv ib tug tuab npaus rau qhov thiaj li hu ua "ncov mob." Peaks - yog tshee sawv "ib co kua nplaum" ntawm lub pull tawm ntawm lub loj ntawm whisking tov khoom tuaj.

Peb pib mus ntxiv qab zib. Peb ua kom zoo zoo, tsis muaj tig tawm tus tov khoom. Qab Zib yog ntxiv nyob rau hauv ob los sis peb cov kauj ruam.

Whipped nrog qab zib cov nqaijrog yuav tsum ua ntau resilient. Lawv npaj txhij yog soj ntsuam los ntawm kev xa hauv lub tais, lub "muaj tseeb" qhov ceeb thawj tsis tshwm sim.

Ci ntaub pua lub ci daim ntawv. Yog hais tias tsis tau, koj muaj peev xwm siv dawb dawb chaw ua hauj lwm daim ntawv.

Whipped ua npuas ncauj kis rau ntawm daim ntawv siv ua noj syringe. Qee yuav tsum tau me me nyob rau hauv loj commensurate nrog qhov ntim ntawm ua npuas ncauj twb muab tso nyob rau hauv ib tug tshuaj yej diav (nrog ib tug swb, ntawm chav kawm). Los ntawm txoj kev, yog hais tias tus ua liaj ua teb yog tsis yog ib tug koob txhaj, cov proteins yuav kis tau los ntawm kev siv lub tib lub teaspoon. Nyob rau hauv cov ntaub ntawv no, lub tiav lawm ncuav qab zib yuav tsis muaj hniav slips.

Ci muab tso rau hauv ib qhov cub preheated rau 100 - 130 degrees, thiab tawm mus rau qhuav Meringue. Cov txheej txheem yuav siv li ib thiab ib nrab teev (plus-rho tawm) Kub - 100 -110 ° C thoob plaws nws ntev.

Lub tiav lawm Meringue tawm kom txias nyob rau hauv lub qhov cub. Tom qab txias, ua tib zoo tshem tawm cov daim ntawv.

Subtleties ua noj ua haus meringues.

Lawv yuav tsum tau muab faib ua ob pawg.

Tus thawj yog txuam nrog tau zoo protein loj, whipped rau hauv ib lub "txias" ua npuas ncauj. Yuav ua li cas nws yog pom zoo kom:

1. Qe yuav tsum tau taub yees txias.

2. Thaum nkauj nraug cov proteins tsim nyog los xyuas kom meej tias lawv tsis tau txais tej yam nkaub ncos.

3. Tais rau whipping yuav tsum huv si thiab qhuav. Tsis muaj roj los sis cov dej.

4. Ntxiv qab zib li sai tau tom qab tau txais chiv resistant ua npuas ncauj, muab peaks, raws li twb tau hais. Tag nrho cov sij hawm whipping - tsis muaj ntau tshaj li 10 feeb.

5. Ib txhia ntseeg tias nyob rau hauv thiaj li yuav ua kom zoo dua kev siv ntawm lub Meringue icing qab zib. Tej zaum, tiam sis nws tsis muaj feem xyuam zaum kawg tshwm sim.

Qhov thib ob pab pawg neeg yog txuam nrog lub ziab txheej txheem.

1. ci kub yuav tsum tsis txhob yuav siab.

2. Thaum lub sij hawm ua noj ua haus lub Meringue nyob rau hauv lub qhov cub kub yuav tsum tsis txhob txawv dramatically. Yog li ntawd, tsis txhob qhib qhov cub kom txog thaum yuav luag kawg ntawm lub qhuav, uas yog, kom txog thaum lub sij hawm ntawd thaum qhov yuav tsum tau mus xyuas lub npaj txhij ntawm lub ncuav qab zib.

3. Nws yog ib qho tseem ceeb kom tsis txhob hlawv lub Meringue. Qhov no yuav tshwm sim nyob rau ntau dua kub, los yog hais tias lub ncuav qab zib "overdone" lub sij hawm.

4. Cool meringues nyob rau hauv lub qhov cub yuav tsum (nrog cub).

Hais tias yog tag nrho. Raws li koj tau pom, hauv daim ntawv qhia yog yooj yim Meringue.

Ces muaj ib lub nyuag saib yuav ua li cas mus ci lub meringues nyob rau hauv ib qho txawv hom.

Ib tug ob peb yam yooj yim txoj kev los sib txawv daim ntawv qhia rau Meringue.

biscuits saj tau muab hloov me ntsis los ntawm kev ntxiv ib tug me me npaum li cas ntawm cov nqaijrog ntawm vanilla qab zib. Cov no ib tug Meringue nrog ib lub teeb vanilla tsw.

Qhov thib ob txoj kev - mus ntxiv mus rau lub siab ceev. Yuav kom ua li no rau ib daim ntawv ci nteg tawm tej daim me me ntawm neeg, thiab protein loj kis tshaj txhua ntawm lawv. Tom qab so qhuav, sab hauv ntawm cov kua nplaum uas yuav daim noob txiv.

Ceev tej zaum yuav muaj thaum lawv tseem Meringue li refined almond suav hais tias.

Qhov thib peb txoj kev - mus ua lub marble Meringue. Ua li no, yaj thiab txias stogrammovuyu vuas uas tsaus nti qhob noom xim kasfes. Ces, kev nyuaj siab txias chocolate yog ua tib zoo poured rau hauv lub protein npaus thiab maj mam muab do. Los ntawm homogeneity yog tsis nrhiav. Cov uas ua loj yuav tsum tau saib raws li phem do muaj dub thiab dawb kab txaij. Nws kuj yuav zoo thiab ua kom tiav marble (chaw pib lub npe) Meringue ncuav qab zib.