Khoom noj qab zib "Chess" - lub zoo meej khoom qab zib rau tej ntees

Ncuav mog qab zib - nws yog lub ntsiab dai kom zoo ntawm tej nyiaj so koobtsheej. Ntawm cov hoob kawm, qhov kev txiav txim los yog yuav khoom qab zib rau ib tsev neeg reunion yog tau nyob rau hauv ib tug khoom qab zib khw. Tab sis nws yog ib qho yooj yim los npaj rau lawv tus kheej. Yog li ntawd nws yuav tsum tau pheej yig dua, tsis muaj mob thiab tastier!

Koj puas xav mus ua surprise koj tsev neeg thiab cov phooj ywg? Ces npaj rau lawv thawj thiab spectacular ncuav mog qab zib "Chess". Nyob rau hauv no tsab xov xwm peb muaj ib tug ob peb cov zaub mov txawv ntawm tus thawj delicacy.

Biscuit rau cov ncuav

Ua noj chess ncuav mog qab zib yog heev yooj yim. Ntau npaum li cas tsis yooj yim rau thaum nws, tsis txhob txiav ib daim ntawm nws. Nws yog tsim nyog yuav tau muaj lub siab ntev thiab tos, vim hais tias rau lub impregnation ntawm biscuit xav tau lub sij hawm. Nws yog zoo dua mus ci ib tug khoom qab zib nyob rau hauv lub yav tsaus ntuj ua ntej lub nyiaj so koobtsheej, muab tso rau nws nyob rau hauv lub fridge, thiab tom ntej no hnub twg yog txaus siab rau no qab kho.

Wb tau pib. Peb pib nrog cov kev npaj ntawm cov ncuav. Rau dawb biscuit coj 3 qe thiab ua txhaum rau lawv nyob rau hauv ib tug sib sib zog nqus tais. Cais lub dawb los ntawm lub qe yuav tsis tau! Ncuav lub qe thiab ib me ntsis ntsev, yeej nrog ib tug tov khoom ua ntej thaum uas tsis muaj thiab ces thaum muaj kev kub ceev. Maj mam ntxiv 100 grams ntawm qab zib (4 tbsp. L.). Tuav tsawg kawg yog 5 feeb. Koj yuav tsum tau ib tug ntxuav loj. Qhov no kuj Ncuav ib me nyuam diav ntawm ci hmoov thiab ntxiv me me feem ntawm 100 grams ntawm sifted hmoov. Ib zaug ntxiv, nws sai sai whisk. Lub khob noom cookie yog npaj txhij!

Tam sim no siv lub round zoo, nws yog hlua nrog parchment los yog grease hauv qab nrog zaub roj thiab sprinkle nrog hmoov. Ncuav batter pluav duav thiab ci nyob rau hauv ib tug preheated 200 degree cub rau txog ib nrab ib teev. Tsis tas li ntawd npaj ib tug chocolate ncuav mog qab zib, tab sis twb coj 80 grams ntawm hmoov. Lub khob noom cookie kuj ntxiv ob rooj yeem ntawm cocoa. Peb ci thiab muab rau txias kiag li. Yog hais tias lub ncuav mog qab zib "Chess" yog npaj rau ib tug loj lub tuam txhab, koj yuav tsis ci ib tug Korzh ntawm txhua lub xim, thiab ob tug.

Tam sim no siv lub txias biscuit yaum on nws ib tug phaj ntawm me me lub cheeb thiab txiav raws contour. Nws tshwm sim ob khaubncaws sab nraud povtseg. Nyob rau hauv lub thib ob lub vajvoog ntawm daim ntaub ncuav mog qab zib phaj kom txawm tsawg thiab txiav. Ib tug ncuav mog qab zib nyob rau hauv lub kawg yuav tsum tau txais peb lub voj voog: ob-qhov thiab ib-piece. Qhov no txoj kev peb ua nrog tag nrho cov Korzh. Ces cia lawv nyob rau hauv ib tug checkerboard qauv, alternating tsaus ntuj nti thiab lub teeb voj voog.

Impregnation thiab qab zib

Rau impregnation ncuav yuav tsum tau 50 milliliters ntawm dej thiab ib tug diav ntawm dej cawv. Muaj lwm yam kua (tshuaj yej, liqueur) nws yog zoo dua tsis tau noj, tsis tau hloov cov xim ntawm qhov kev xeem. Npaj cov cream. Rau lub hom phiaj no 450 grams ntawm softened whisk roj, ntxiv mus rau nws 720 ml ntawm condensed mis nyuj. Cov uas ua loj yog tov meej.

Assembling lub ncuav mog qab zib

Thov rau daim ntaub ncuav impregnation thiab muab ib tug me ntsis dag cia. Tam sim no koj yuav npaj mus sib sau ua ke. Txhua ncuav mog qab zib, muaj raws ntawm dawb thiab tsaus voj voog, ib tug zoo lub tsho tiv no nrog cream thiab them rau cov tom ntej no, alternating xim. Yog li, peb pawg tag nrho cov khaubncaws sab nraud povtseg. Sab saum toj thiab sab meej lub tsho tiv no nrog lub cream. Dai ib ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug chessboard yuav tas nrog chocolate dauv, tso nws nyob rau hauv ib lub voj voog thiab nyob rau hauv lub center. Cia cov khoom noj qab zib rau ob peb teev nyob rau hauv lub tub yees, yog li ntawd nws yog zoo noo nrog cream.

Ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug chessboard (tsis ci)

Cov neeg uas yog ntshai ntawm ib tug biscuit cub, tej zaum nws yuav hu mus ua noj lub ncuav mog qab zib "chessboard" ntawm lub khoom qab zib. Rau no daim ntawv qhia uas koj xav tau raws li nram no cov khoom xyaw:

• Qab zib biscuits - 200 g;
• tej roj tsev cheese - 450 gram;
• butter - 100 gram;
• hnyav cream - 450 grams;
• Hmoov - 100 gram;
• gelatine - 20 g;
• mis nyuj - 50 grams;
• vuas ntawm cov mis nyuj qhob noom xim kasfes;
• ib tug pinch ntawm vanilla.

Ua ntej, finely crumble ncuav qab zib thiab sib tov nws nrog butter ntawm chav tsev kub. Siv lub demountable daim ntawv thiab faib nws tusyees kom tau txais cov kev qhia tswj rau yav tom ntej ua noj masterpiece. Kwm whisk lub cream nrog ib tug tov. Ncuav gelatin dej. Thaum nws swells, ua ib co ua noj ua haus cream.

Lub grated cheese los ntawm ib tug sab cib Do nyob rau hauv sifted hmoov qab zib, cream thiab ib tug pinch ntawm vanilla. Do. O gelatin yuav tua nyob rau lub phaj, tshem tawm los ntawm tshav kub, ntxiv mis nyuj thiab cov hwv sib tov. Tag nrho cov sib tov meej thiab faib lub loj mus rau hauv ob qhov chaw. Yaj nyob rau hauv ib tug dej da dej ¾ ib feem ntawm ib tug chocolate bar, txias thiab ntxiv nyob rau hauv ib tug ntawm cov nyiaj npaj units cream. Npaj ob pastry hnab thiab sau ib tug ntawm lawv ib tug maub loj, thiab lub thib ob - dawb.

Rau ntawm no theem, koj yuav npaj mus sib sau ua ke rau hauv lub khoom qab zib. Nyob rau lub hauv paus ntawm lub ncuav qab zib nteg on ib lub voj voog ib tug me ntsis dawb lee, ces ib tug txheej ntawm tsaus vajvoog hwv loj, thiab thiaj li nyob txog rau thaum xaus. Ua ob peb ntawm cov khaubncaws sab nraud povtseg, zoo li ib tug chessboard. Tshem tawm cov khoom qab zib nyob rau hauv lub tub yees thiab cia nws mus rau ncuav cream. Pab sprinkled nrog rau seem uas grated chocolate. Koj tsis txawm ntseeg - nws yog heev six thiab qab zib ncuav mog qab zib "Chess"!

Ci lovers nrog noog lws suav

Khoom qab zib nrog noog lws suav zoo li ib tug ntau, yog li ntawd koj yuav tau sim kom ci no qab txiv hmab txiv ntoo ncuav mog qab zib "Chess". Noj nws yooj yim li lub ncuav qab zib.

Ob khob ntawm av noog lws suav sau tus nqi qub kub mis nyuj, txias thiab hloov mus rau hauv ib tug sib sib zog nqus lauj kaub. Qhov no kuj Ncuav ob khob suab thaj, faib rau qe, ntxiv ib pob ntawv ntawm butter, baking hmoov, peb khob ntawm hmoov. Tag nrho cov mix thiab faib mus rau hauv peb qhov chaw thiab ci 3 Korzh. Whisk qaub cream nrog qab zib thiab hau ntawm lub loj 2 lub txias reservoir. Qhov thib peb ncuav mog qab zib txiav rau hauv plaub fab thiab stacked nyob rau saum toj ntawm staggered. Qhov chaw npaj rau cov dawb daim, sau nrog qaub qab zib thiab qab zib.

Qhob ncuav - nws yog ib

Tsis muaj dab tsi lawd cov mus ob peb vas thiaj li fragrant thiab qab kis, tau nrog nws tus kheej txhais tes. Nrog qhob ncuav, tsis muaj purchase yuav piv tsis tau!

Yog li ntawd yog vim li cas ua tsis tau koj? Tshwj xeeb tshaj yog lub sij hawm uas los npaj qhob khoom yuav tawm ib tug heev me ntsis. Nws yog tsuas ib qho tseem ceeb ua raws li hauv daim ntawv qhia raws nraim, ces tag nrho yuav tsum tau tuaj tawm. Koj yuav ua tau heev yooj yim mus ua noj chess ncuav mog qab zib. Duab nyob rau hauv no tsab xov xwm yuav yeej pab tau kom cov sawv cev hais txog cov khoom qab zib.