Los ntawm nruab nrab ntawm lub caij ntuj sov thiab mus txog rau thaum lig Autumn rau housewives los lub tibneeg hu tauj coob lub caij - lub caij ntuj no Canning ntawm txiv hmab txiv ntoo, zaub, berries. Lub sij hawm nws yuav siv sij hawm ib tug zoo deal, raws li zoo raws li txoj hauj lwm. Yog li ntawd tab tom nrhiav rau hostesses xws zaub mov txawv, uas yuav muab lub sij hawm ua txoj hauj lwm sai sai tsis muaj compromising khoom zoo. Vnesom thiab peb xu.
Marinade "nyob rau hauv Kauslim"
Pickles Vas nthiv zaub mov ua tsis tiring lub kom tsis muaj menyuam txheej txheem. Tab sis tus ntug dej tsis tawg, nws yog ib qho tseem ceeb mus saib qhov tseeb proportions ntawm marinade thiab saib tias lawv yog cov zoo soaked zaub. Rau khaws cia coj muaj zog me me dib, tsaus ntsuab, nrog ntxau. Lub tswv yim ntawm ob tog yuav tsum tau txiav. Yog hais tias cov zaub laus dhau, loj, lawv yuav tsum tau txiav rau hauv voj voog 3 cm nyob rau hauv thickness. Txhua yam yog zoo ntxuav thiab muab tso rau hauv poom mas nruj nreem. Chaw sam roj pickles Fast Khoom noj khoom haus nyob rau hauv lub tshuaj xws casting (tus xov tooj ntawm Cheebtsam xam rau 2.5 kg ntawm zaub): dej - 9 tsom-iav, ntsev - 1 khob, vinegar (6%) - 1 khob, loj qaub-qab zib apples - 3 daim. Ncuav mus rau hauv lub lauj kaub ib lub xov tooj ntawm kua, muab thinly hlais apples rau hauv slices (tshem tawm cov noob), Thaum tshav kub kub yaj lub ntsev thiab tawm mus rhaub txhua yam. Cia sau nyob rau hauv pickles Vas nthiv zaub mov pokipit txog 40 feeb tshaj high tshav kub. Tshem tawm cov npuas ncauj. Ces brine lim, coj mus rau lub rwj thiab sau rau hauv rhawv zeb nrog zaub, cover hau. Cia cov khoom sawv ntsug nyob rau hauv xws li ib tug txoj kev kom txias, thiab ces lwm ib nrab ib hnub los sis 24 teev. Tom qab lub sij hawm, koj pickles Vas nthiv zaub mov nyob rau hauv Kauslim yuav tsum hloov xim los ntawm ntsuab rau xim av. Tom qab ntawd ntws sau dua rau hauv lub lauj kaub, muaj vsypte txuj lom (kua txob, kub kua txob, qej) thiab boil rau 10-15 feeb. Dib ntxuav, yaug nrog dej qab zib kaus poom. Dua packagi khoom, ncuav boiling marinade thiab yob li los yog ze kapron hau. Nyob rau hauv cov zaub mov yog dib, pickled tsis muaj kom tsis muaj menyuam, npaj txhij nyob rau hauv ib lub lim tiam thiab ib nrab hnub. Lawv tau qab, crisp thiab ntse me ntsis - ib tug tiag tiag kev xyiv fab rau lub gourmets!
Marinade "ceev"
Heev zoo thiab xws li ib tug retseptik, uas muaj xws li ib tug ntau yam ntawm uas muaj ntxhiab rau txuj lom. Cov kaus poom rau zaub fortress pom zoo tso (thaum lub hauv qab) thiab ntoo qhib lws suav nplooj, thiab rau tsw - Yuav Tsum twigs thiab dill umbrellas, tshiab los yog qhuav.
Kev npaj ntawm pickles nyob rau hauv no daim ntawv qhia yog: nteg lawv tus kheej dib, ntawm lawv - ib tug ob peb cloves ntawm qej (2-3 1.5-liter hub), tshuaj ntsuab (saib saum toj no.), Ib tug ob peb daim ntawm kub kua txob, thiab 4-5 taum mog fragrant. Sau mus rau 2 teaspoons ntawm ntsev thiab suab thaj thiab 2 dia ntawm vinegar (9%). Topped dej rhawv zeb yog them nrog menyuam tsis taus hau thiab tin xa mus rau ib kub npau npau. Kom tsis muaj menyuam lub sij hawm - 15 feeb los ntawm qhov pib ntawm boiling marinade hauv kaus poom. Dib yuav tsum hloov xim. Lawv ces muab rho tawm thiab yob. Khaws tsib zaub yuav tsum tau nyob rau hauv lub qab daus los yog lwm yam txias qhov chaw tsis muaj dej.
Koj zakatok qab!