Georgian delicacy churchkhela - yog dab tsi?

Cov neeg uas yog rau cov thawj lub sij hawm mus xyuas sab qab teb ntawm peb lub teb chaws, nyob rau hauv particular Dub hiav txwv tub tiv thaiv, nrog loj bewildered saib muag nyob rau hauv lub bazaars thiab ntug hiav txwv dej me me kob sausages. Lawv tshwj xeeb tshaj yog ras los ntawm cov txawv txawv lub npe lawv - churchkhela. Yuav ua li cas yog nws, thiab yuav ua li cas nws yog npaj, thiab peb yuav sim kom paub tseeb tam sim no.

Qhov no yog ib lub teb chaws delicacy ntawm oriental cuisine. Txawm tias muaj tseeb hais tias nws yog kis tau nyob rau hauv Armenia thiab Georgia, thiab Azerbaijan, raws li zoo raws li nyob rau hauv tim Nkij teb chaws, lub Georgians xav txog churchkhela haiv neeg nws "invention", thiab txawm muab ib tug patent rau nws. Tam sim no nrog khachapuri, ChaCha thiab suluguni Georgian hom nws yog thiab churchkhela.

Yuav ua li cas yog nws? Qhov no noob txiv uas tsis muaj, them nrog qhuav li hau txiv hmab txiv ntoo kua txiv. Raws li cov lus dab neeg, muaj ib qhov no delicacy nyob rau hauv ancient sij hawm, thaum cov tub rog, yuav mus nyob rau mus ncig ua si, lawv coj nrog lawv cua thiab noj hnyuv ntxwm, tsis txhob yuav tsum tau cov hassle los npaj thiab kuj zoo kawg es ua rog. Txij li thaum tsov rog muaj feem ntau, thiab tua tau churchkhela neej yav tom ntej, tsis muaj kev ntshai hais tias nws yuav deteriorate. Xyoo nws yuav tuav raws nraim, tab sis los ntawm lub tom ntej no sau yuav ua ib co tshiab hnyuv ntxwm cua nrog ceev hu ua churchkhela. Yuav ua li cas yog nws - koj twb muaj ib lub tswv yim. Tam sim no qhia yuav ua li cas nws yog npaj.

Yuav ua li cas mus ua noj nyob rau hauv tsev churchkhela

Rau qhov kev npaj ntawm no cov khoom uas koj yuav tsum tau Tshuag txog rau ceev, grape kua txiv, qab zib, hmoov thiab hnyav paj rwb xov nrog ib rab koob. Ceev koj muaj peev xwm coj ib yam, txawm tias feeb siv walnuts thiab hazelnuts. Hazel strung on ib tug xov nkaus, thiab Walnut ntsiav raug muab faib ua ob halves. Cov qib siab ntev ntawm lub noob txiv yog cov uas tsis muaj yog hais txog 30 cm. Qhov no yog cia li txaus yuav ua rau tus tuab kua txiv broth, hu ua tatara tau npog nws tuab txheej. Thiab nws yog ib qhov zoo tshaj plaws rau tos cov xov ntev raws li mus rau qhov tob ntawm lub lauj kaub nyob rau hauv uas mus ua noj lub syrup. Nyob tos ntawm no xws - tsis muaj yuav tsum tau tag nrho raus nyob rau hauv Tatarstan tsis khoov rau ob sab thiab kinks.

Tom qab tag nrho cov ceev yog nruj nreem strung, koj muaj peev xwm npaj lub Tatars. Peb litres ntawm tshiab txiv hmab kua txiv yog poured rau hauv lub lauj kaub (nws yog ntshaw tsis txhob siv tus txha hniav laus), ntxiv mus rau nws ib khob suab thaj, tag nrho cov ntawm no yog muab tso rau hauv ib tug me me hluav taws. Boil lub kua txiv koj yuav tsum nrog rau qhov zaj rau kom txog thaum nws volume yog txo los ntawm ib nrab. Tsis txhob hnov qab hais tias tsim thaum lub sij hawm ua noj ua haus ua npuas ncauj yuav tsum tau muab tshem tawm. Yuav ua li cas tshwm sim nyob rau hauv lub kawg, Georgians hu badagas.

Yog molded nyob ib ncig ntawm ib tug ob peb tsom iav badagas nyob rau hauv ib tug ntau lub tais thiab txias rau lub txheem. Dilute lub txias cia phoov nyob rau hauv ob lub khob ntawm hmoov, kom zoo zoo ua txhaum nais tsim. Yuav kom paub meej homogeneity ntawm cov pawg yuav ua tau nyob rau thaum xaus ntawm muab los ntawm ib tug sab cib. Peb txuas ob qhov chaw kua txiv thiab dua xa qhov hluav taws kub. Tsis txhob txav mus deb ntawm lub phaj. Koj yuav tsum lossi do qhov loj, txwv tsis pub nws yuav hlawv. Tom qab tus txheem ntawm lub lauj kaub thickens thiab tau gloss yuav tig tawm qhov hluav taws kub thiab suav Tatar ua noj ua haus cov txheej txheem tiav.

Muab nws txias me ntsis, muab cov noob txiv uas tsis muaj thiab tag nrho lub dip rau hauv lub kub huab hwm coj. Tom qab tos txog 20 vib nas this, tshem tawm xov muab ntws kawg dropwise, thiab xa mus rau qhuav. Ob teev tom qab, peb rov hais dua cov tag nrho ib theem zuj zus. Tob Tatar txheej yuav tsum mus txog ib nrab centimeters.

Yog li ntawd yuav ua li cas ua churchkhela no txoj kev yuav ua tau ntev, nws yog ua tau rau ib nyuag txo tag nrho cov ua noj ua haus lub sij hawm khoom, khi mus rau lub rail cia li ib tug ob peb threads nrog ceev thiab dipped nyob rau hauv lawv Tatarstan nyob rau tib lub sij hawm. Thaum koj nrhiav tau lub thickness ntawm cov txheej koj yog txaus siab, xa semi-tiav lawm churchkhelas ib tug ob peb lub lis piam nyob rau hauv lub hnub kom qhuav. Readiness yuav raug txiav txim los ntawm kev xav - yog hais tias nws tsis lo rau txhais tes, lub qhuav yuav suav hais tias tas. Tam sim no koj yuav tsum qhwv ib hnyuv ntxwm nyob rau hauv ib daim ntaub thiab tawm mus paub tab. Ib lub hlis yuav kho admiring ze delicacy hu ua "churchkhela".

Yuav ua li cas yog nws, tam sim no koj paub, thiab zoo li ib tug yeej muaj tseeb kws ua zaub mov yuav siv sij hawm kws, hloov ntau yam ntawm neeg thiab txiv hmab txiv ntoo juices. Thiab, koj yuav ua li cas tsis muaj ib tug xov, cia li tas nws lub Tatars los ntawm cov neeg rau. Nws yuav, ntawm chav kawm, tsis churchkhela nyob rau hauv lub classic kev txiav txim zoo, tab sis tsis muaj tsawg cua khoom.