Gorbuscha: salting

Gorbuscha muab ib tug tseem ceeb khoom uas muaj ib tug loj ntawm zoo kawg li zog, xws li high zaub mov muaj nqis, uas yog menyuam txij ancient sij hawm. Txhua lub sij hawm nws twb xam tau tias yog ib tug delicacy, uas yog tsim nyog ntawm tsuas yog tus VIPs mus rau ib tug muaj koob muaj npe txais tos nws raug raws li ib tug lub ntsiab phaj. Yog hais tias tsis yog txhua tus paub yuav ua li cas Pickle salmon caviar. Lub daim ntawv qhia yog kis mus rau dynasties ntawm muaj koob muaj npe tse thiab suav hais tias ib tug zoo cov khoom muaj nqis.

Thaum lub qe thiab muab tso rau hauv lub pob ntseg, thiab kib, lub tastiest ib nws npaj thiab siv salting. Muab yuav ua li cas coob leej ntau tus salmon caviar, salting tam sim no tsis yog ntawm tej complexity raws li nws yog ib tug ob peb centuries dhau los, vim hais tias cov zaub mov txawv twb Declassified. Ua ntej koj yuav raus koj tus kheej nyob rau hauv tag nrho cov subtleties ntawm ua noj ua haus, nws yog tsim nyog los nrog dab tsi yog ib tug salmon lwj uas thiab yog vim li cas nws yog li ntawd tseem ceeb nws yog nyob rau hauv daim ntawv ntawm saline.

Xav caviar los ntawm ib tug biochemical taw tes ntawm view, peb yuav xaus uas nws muaj ib tug ntau ntau calorie ntau ntau tshaj nqaij. Ib puas grams ntawm caviar ntawm 250 kcal, thiab cov nqaij - tsis muaj ntau tshaj li 150 salmon caviar muaj ib tug loj npaum li cas ntawm cov protein thiab muaj roj, thiab yuav ua li cas pab ntses roj, paub txawm tias ib tug me nyuam. Muaj tam sim no ib tug ntau ntawm cov nqi tshuaj xws li cov vitamins, phosphorus, poov hlau, iodine, magnesium, thiab lwm yam, uas yog tseem ceeb heev rau lub qub hauj lwm ntawm lub tib neeg kab. Thiab lwm zoo kawg li feature ntawm cov roj ntses yog hais tias nws tsis pab mus rau tsim ntawm roj uas txhaws taus, tab sis nyob rau hauv tsis tooj, nws yuav pab tau tso saib. Nws yog ib qhov tseeb hais tias yog lub qe yuav tsum tau siav los yog kib, nws yuav ua rau lub denaturation ntawm cov protein, uas yog vim li cas tuag tag nrho ib txoj lw ntsiab thiab vitamins. Yog li ntawd es tsis txhob ntawm ib tug tseem ceeb khoom uas koj tau txais qab, tab sis kiag li puas phaj. Uas yog vim li cas lub salmon lwj uas, uas salting yog tib txoj kev mus khaws cia cov kev pab uas tsis muaj kev siv nyob rau hauv lwm yam daim ntawv. Salting nyob rau hauv lub tsev tam sim no yog muaj rau txhua leej txhua tus.

Gorbuscha: salting tsev

Ntawm cov hoob kawm, yog hais tias muaj yog muaj lub siab xav mus sim liab caviar, koj yuav mus xyuas cov nyob ze khw thiab yuav nws npaj txhij-ua. Thaum lub caij nws tsis yog ib qho teeb meem. Txawm li cas los, tus nqi ntawm no delicacy yog tag nrho raws li yuav ua li cas muaj nuj nqis nws yog, yog li ntawd, cov purchase ntawm tangible hit rau lub hnab nyiaj. Thiab nyob rau hauv cov khoom uas yuav tau muas nyob rau hauv khw muag khoom noj, feem ntau ntxiv preservatives cas sim haum lawv lub txee lub neej. Thiab rau cov neeg uas nyob rau hauv cov cheeb tsam uas yog cov nplua nuj nyob rau hauv no hom ntawm cov ntses nws tsuas yog thuam los yuav nws qe nyob rau hauv lub khw. Qhov no yog vim li cas koj yuav tuaj nyob rau hauv muab rau daim ntawv qhia rau salting salmon caviar.

Muaj ob txoj kev: cov "qhuav" thiab "ntub." Ua ntej, peb yuav xav txog lub "ntub". Rau nws yog tsim nyog los npaj ib tug concentrated ntsev tov, uas yog salted qe thiab vyalyat ntses. Lub concentration ntawm cov tshuaj yog txiav txim raws li nram no: yog hais tias nws floats nyob rau hauv qos yaj ywm, yog li, txaus ntsev. Nws yuav tsum tau npaj raws li nram no: ntxiv hau dej qab zib thiab ntsev. Thaum cov kua muaj txias, nws yog tsim nyog los ncuav lub qe yav tas los liberated los ntawm cov zaj duab xis. Lauj kaub tais diav nrog tag nrho cov uas koj yuav tsum muab tso rau hauv lub fridge rau ib tug ob peb teev. Tom qab ob lub sij hawm, cov dej yuav tsum tau drained. Thaum no caviar yog npaj txhij. Nws yuav nyob twj ywm nyob rau hauv daim ntawv no rau ob peb hnub. Nws yog qhov zoo tshaj plaws kom nyob rau hauv lub tub yees nyob rau hauv ib khob ntim, uas yog hermetically kaw.

Gorbuscha: salting "qhuav" method

Koj yuav tsum poob lub qe nyob rau hauv ib tug colander nyob rau hauv salted boiling dej rau 20 feeb, nws yuav tau txais tshem ntawm cov zaj duab xis. Tom qab hais tias, lub qe yuav tsum tshau los ntawm ib tug loj sieve, uas yuav cais lub qe los ntawm cov zaj duab xis rests. Lub qe yuav tsum ceev thiab sib tov nrog ntsev tau meej. Ib kilogram ntawm qe koj yuav tau ob peb lub loj ib dia ntawm ntxhib ntsev. Stirring yog tsim nyog los nqa tawm nrog kev pab los ntawm ib tug ntoo diav. Tom qab ntawd, cov caviar kis nyob rau hauv rhawv zeb thiab lawv hermetically kaw. "Qhuav" kev xaiv tso cai rau koj mus salting lub qe khaws cia rau txog li ob lub lis piam. Diav zaub roj ntxiv rau txhua lub thawv, tsis tsuas ncua lub txee lub neej, tab sis kuj pab txoj kev saj ntawm cov khoom.

Bon Appetit!