Hmoov Nplej, noog lws suav - uas yuav siav tawm ntawm nws?

Unpretentious siab phem lws suav pom tias Slavic cim. Nws hu nyob rau hauv cov kwv huam thiab paintings, yeej ib txwm exciting qab paj thiab pleasing saj. Yog paub zoo tias bactericidal, anti-inflammatory, vitamin, restorative thaj chaw ntawm no nroj tsuag.

Nyob rau tsev muag khoom noj rhawv thiab showcases noj qab haus huv khw muag khoom noj yog yuav luag ib txwm tau mus saib me me hnab uas sau tias "Hmoov, noog lws suav." Rau ib tug neeg uas lawv txheem - kab txawv thiab tsis paub hais tias, thaum rau lwm tus - ib tug zoo txais tos los ntawm thaum yau.

pab kho

Hmoov Nplej, noog lws suav - yog qhuav thiab milled ua ke nrog noob ntawm no tsob ntoo berries. Nws muaj ib tug maub xim, tsis hnov tsw thiab Amaretto qab zib, me ntsis astringent saj. Qhov no lig thiab cua khoom nplua nuj nyob rau hauv cov vitamins, microelements, tannins.

Nyob rau hauv tsev, cov noog lws suav hmoov yog tau los ntawm muaj ib tug zoo zeb - nyuaj pob txha qhuav berries yog av nyuaj - li tuaj yuav raug kev txom nyem.

Raws li nrog rau tag nrho cov berries, noog lws suav hmoov rau ua noj ua haus jellies, liqueurs, vitamin dej qab zib, vim hais tias nws yog ib qhov zoo ua qhov lub hauv paus rau cov ncuav, yob, ncuav thiab txuj lom rau qab zib pies.

Siberian ncuav qab zib

Rau ntau Siberians ib tug ntawm thaum yau puas - flan ua nrog poov pastry nrog ib tug tuab txheej ntawm noog-txiv filling, greased rau sab saum toj ntawm tuab qaub cream nrog qab zib. Spongy, yellowish qe ntawm lub hauv paus, ib tug tuab tsaus liab doog txiv hmab txiv ntoo nyhav thiab maj pleev xim rau nws dawb creamy rhiab - ib tug zoo kawg nkaus khoom qab zib tsiab peb caug rau lub qhov muag thiab nug nyob rau hauv nws lub qhov ncauj!

Siberian noog lws suav tua tau thiab qhuav nyob rau hauv loj qhov ntau thiab npaum li cas mus rau lub zeb zom.

Khoom noj qab zib noog-txiv hmoov, ci nyob rau hauv ib tug loj ci daim ntawv, nws twb tau mus khaws thiab txawm khov rau yav tom ntej siv, tsuas yog mus Smear cream nrog ua hauj lwm.

pab zaub mov txawv

Feem ntau ntawm cov ib txwm qab zib zaub mov txawv peb pib rov saib thiab kho, xam tus nqi ntawm tsis tsuas yog cov khoom, tab sis kuj yuav txo qhov calorie cov ntsiab lus los yog mus rau noj nyob rau hauv tus ncej.

Yog li, cov poov xab ua khob noom cookie nrog mis nyuj, nrog ib tug loj tus naj npawb ntawm cov qe, butter thiab qab zib - nws yog yeej qab. Tab sis koj muaj peev xwm sim lwm cov zaub mov txawv. Hmoov Nplej, noog lws suav yog zoo heev rau lub hom phiaj no.

Ntshiv poov xab ncuav mog qab zib

Sim sab cib 450 grams hmoov, 20 g ntawm compressed poov xab (qhuav los yog 8 grams) nyob rau hauv 250 ml ntawm dej sov, ntxiv 1/3 me nyuam diav ntsev 2-3 dia suab thaj (tus nqi yuav muab ntau zog rau 0.5 khob). Thaum cov poov xab yuav sawv thiab disperse, "cap", ntxiv hmoov thiab ntxiv ib ob peb dia zaub roj.

Knead lub mov paj, npog, cia sawv. Yob tawm rau ib daim ntawv ci los ntawm lifting ntawm ib sab.

(Qhov no yog cov tib xeem nrog ib tug me me npaum li cas ntawm qab zib muaj peev xwm yuav siv tau rau ib tug ntshiv mov yob thiab cov ncuav uas muaj ib yam savory ntsaws: zaub qhwv, qos yaj ywm, ntses, nceb thiab txawm pickles!)

Rau cov sau noog lws suav hmoov ib tug me me npaum li cas ntawm brewed dej los yog mis nyuj kub. Qab Zib tsis tau ntxiv. Nyeem tas toppings rau muab tso rau hauv lub khob noom cookie txheej 1-2 cm tuab, ci nyob rau ntawm 180 degrees rau lub flanges ntawm lub browning xeem.

Yuav kom zom qab zib qab zib icing, nrog kua ib tug me ntsis txiv qaub kua txiv thiab ib tug diav ntxiv boiling dej kom tau ib tug loj uas yuav kis tau los yog ua ntawv thov nyob rau hauv ib tug kab sib chaws on lub txias filling.

Rau no ncuav mog qab zib uas koj xav tau yog tsis tsawg tshaj li ib khob ntawm av noog lws suav.

Yog hais tias koj muaj ib lub hnab uas 50 grams, nws tseem tau mus ua ib tug variation ntawm lub American "Crazy Keiko", es tsis txhob noj cov noog lws suav cocoa.

Hnav dub ncuav mog qab zib

Rau nws, koj yuav tsum coj:

• 300 g hmoov nplej;

• 150 g suab thaj (tsawg li sai tau);

• 50 g hmoov noog lws suav;

• 0.5 h. L. dej qab zib;

• ib tug pinch ntawm ntsev.

Mix tej khoom xyaw. Ntxiv:

• 200 ml ntawm dej (kua txiv los yog mis nyuj);

• 50-100 ml ntawm ua kom zoo zaub roj.

Tov zoo, ncuav mus rau hauv lub puab, ci kom txog thaum kev sib tw uas (saib nrog ib tug pas dig hniav).

Noog-txiv ncuav mog qab zib hmoov nplej yuav txiav mus rau hauv ob khaubncaws sab nraud povtseg thiab muab lawv whipped cream nrog qab zib. Muab ib tug ob peb teev nyob rau hauv lub fridge rau koj tsau.

Nyob rau sab saum toj ntawm lub tiav lawm ncuav mog qab zib ncuav fondant los yog sprinkled nrog hmoov qab zib. Kev lom zem guaranteed!

Noog-txiv strudel nrog curd

Maj, fragrant, dub thiab dawb yob thov tej qab zib hniav.

Rau nws yog tsim nyog los whisk 2 qe nrog rau 100 grams qab zib thiab 200 grams qaub cream, ntxiv 50-60 grams ntawm noog-txiv hmoov thiab ib tug pinch ntawm ci dej qab zib.

Ncuav 100 grams hmoov, sai sai sib tov thiab ncuav rau hauv lub batter rau hauv lub nteg ntawv ci yias. Smoothed thiab ci rau 12-15 feeb. Nws yog ib qho tseem ceeb los pab khaws ya raws.

Nyob rau hauv kev siv raws li ib tug sau mos hwv nrog cream thiab qab zib, qab zib Lee cheese los yog tsev cheese.

Kis tau ci li ntaub nqus dej ncuav mog qab zib thiab maj mam muab dov mus dov. Garnish nrog qab zib, qab zib thiab / los yog txiv maj phaub.

nyoos jam

Thiab koj muaj peev xwm ua noj ib tug noog lws suav nyoos jam, tab sis koj yuav tsum ua hauj lwm nyuaj.

Ntsim tsw muab qhov no jam yog as pob txha, txawm hais tias unaccustomed los rau tib neeg xws taub hau yuav zoo li tsis paub.

Berries yog tsawg kawg yog ob lub sij hawm mus sub los ntawm ib tug nqaij li, siv lub thawj loj, ces me me tuav. Yog hais tias qhov kev kawm, ntxiv los ntawm ib tug sab cib kom tshem tawm loj tawg tsam ntawm cov pob txha. Ces tov nrog vaj huam sib luag los yog me ntsis loj npaum li cas ntawm qab zib, do zoo thiab nthuav rau hauv cov rhawv zeb. Khw jam nyob rau hauv ib qhov chaw txias.

Tuab khov loj yog zoo nyob rau hauv nws tus kheej, thiab raws li ib tug txhaws. Los ntawm nws koj muaj peev xwm ua kua txiv los sis jelly.

Unjustly tsis nco qab lawm, tab sis pab tau cov khoom maj rov qab mus rau peb lub neej, muab lub qab ntxiag puas, thiab yuav pab ceev kom noj qab haus huv. Ntawm lawv, noog lws suav hmoov yuav siv sij hawm nws rightful qhov chaw.