Jam ua los ntawm apples, qhuav nyob rau hauv lub qhov cub: nta ua noj ua haus, cov zaub mov txawv thiab kev txheeb xyuas

Qhuav jam yog feem ntau hu ua Kiev. Thiab nws yog tsis muaj coincidence. Qhov tseeb hais tias lub teb ntawm no qab zib delicacy yog lub nroog ntawm Kiev. Nws yog los ntawm no jam nyob rau hauv lub XIV xyoo pua, nws tau txais mus rau lub tshoob rooj Lithuanian tub huabtais Jagiello, uas yog enshrined nyob rau hauv lub keeb kwm keeb kwm ntaub ntawv.

Lub sij hawm "qhuav jam" muaj ob peb cov ntsiab lus txhais. Qhov no candied marmalade thiab jam lub classical, nyob rau lub berries tom qab lub tshav kub kev kho mob yog qhuav nyob rau hauv ib qhov cub. Lub hom phiaj ntawm qhov kev npaj ntawm no jam - mus khaws cia rau hauv tus duab ntawm lub berries. Rhaub nws yuav ua tau nyob rau hauv lub tsev. Tag nrho cov secrets ntawm ua noj ua haus qhuav jam thiab qhov zoo tshaj plaws cov zaub mov txawv uas hais nyob rau hauv no tsab xov xwm.

Secrets ntawm ua noj ua haus qab qhuav jam

Ua noj qab qhuav jam tag nrho cov berries, txiv hmab txiv ntoo thiab zaub yuav pab txawm lub secrets nram qab no:

1. Rau qhuav jam haum siav los yog unripe txiv hmab txiv ntoo. Txiv hmab txiv ntoo thiab berries nrog rau ntau yam kev raug mob lwj rau xws li ib tug dawb paug yog tsis pom zoo, raws li tau zoo raws li ib yam nkaus thiab mos mos, perespevshie txiv hmab txiv ntoo uas tam sim ntawd poob lawv cov zoo thaum lub sij hawm thaum tshav kub kub kev kho mob.
2. Rau tus hluas berries thiab txiv hmab txiv ntoo tej zaum yuav pre-pulping ntawm txiv hmab txiv ntoo ua ntej zasushivaniem, Meanwhile boiling jam yuav tsum tau qeeb thiab luv luv, kom qab zib tswj txeem mus rau hauv lub txiv hmab txiv ntoo, nrog rau cov tshwm sim hais tias lawv khaws lawv zoo lawm.
3. Dried Kua jam, zoo ib yam li lwm yam, thaum kawg qhuav nyob rau hauv ambient tej yam kev mob los yog nyob rau hauv Electric driers, ntawm ib kub tsis siab tshaj 50 degrees. Kom siav txiv hmab txiv ntoo muaj ib tug ua kiav txhab rau ntawm qhov chaw, tab sis tseem mos mos sab hauv.
4. Qhuav jam, npaj rau lub caij ntuj no, muab cia rau hauv khaubncaws sab nraud povtseg nyob rau hauv ntoo thawv. Rau no candied txiv hmab txiv ntoo kis tau rau parchment daim ntawv thiab ncuav qab zib. Ces, rau lub txheej ntawm berries dua muab daim ntawv, berries thiab qab zib.

Daim ntawv qhia classic qhuav jam

Lub classic daim ntawv qhia txog kev npaj ntawm qhuav jam yuav tsum tau zoo ib yam kev siv ntawm lub yam nram no:

1. Npaj daim txiv hmab txiv ntoo los yog berries poob mus rau hauv boiling phoov thiab boiled nyob rau ntawd rau 5 feeb. Tom qab ntawd, rau lub lauj kaub yog muab tshem tawm los ntawm lub tshav kub, jam cools thiab infused rau ob peb teev.
2. Qhov saum toj no txoj kev yog rov qab ob peb lub sij hawm (ob mus rau plaub), nyob ntawm seb lub hom feedstock.
3. Tom qab lub jam tam sim no lub sij hawm tas, nws cuam nyob rau hauv ib tug sab cib kom pawg tag nrho lub syrup. Txiv hmab txiv ntoo los yog txiv hmab txiv ntoo txiv hmab txiv ntoo kis tau rau ib tug ci parchment thiab xa mus rau hauv lub qhov cub kom qhuav.
4. Dried Kua jam nyob rau hauv lub qhov cub nrog lub qhov rooj qhib yog qhuav los yog nyob rau ib tug kub tsis siab tshaj 40 degrees, los yog nyob rau chav tsev kub. Lub syrup ntxiv tom qab boiling, tsis pov tseg thiab yog siv rau cov kev ua jelly, jellies, candies thiab cov zoo li. D.
5. Npaj-ua jam yog muab cia rau hauv lub khob hub los yog tshwj xeeb yog ntoo thawv.

Qab Kua jam qhuav cub

Qhuav jam, siav nyob rau hauv no daim ntawv qhia - nws yog marmalade thiab candied txiv hmab txiv ntoo nyob rau hauv ib yam khoom. Koj muaj peev xwm tsis nco qab txog me ntsis candies. Qhuav jam los ntawm apples nyob rau hauv lub qhov cub puv tawm thiaj li qab hais tias nws yog noj nrog Library rau cov menyuam yaus thiab cov neeg laus. Nws yog npaj nyob rau hauv me me, yog li ntawd tag nrho cov kua slices ncaj qha muab tso rau ib daim ntawv ci. Nyob rau hauv kev, rau 1 kg ntawm apples yuav tsum tau 300 g suab thaj, thiab ib me nyuam diav cinnamon thiab citric acid.

Apples yog ntxuav ua ntej, cored thiab txiav mus rau hauv me me slices. Tom qab ntawd, lawv kis tau rau ib daim ntawv ci, lub nteg ci daim ntawv nyob rau hauv ib tug txheej. Tam sim no nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub qab zib nrog lub cinnamon. Ces tus uas ua sib tov sprinkled apples, kis tawm nyob rau hauv cov tais, thiab xa daim ntawv mus rau lub qhov cub rau 20-30 feeb (200 degrees). Ci lub sij hawm nyob rau hauv lub txiv hmab txiv ntoo ntawm lawv cov qib thiab luaj li cas ntawm cov kev txiav slices. Apples durum yuav tsum npaj kom txhij rau lawm.

Lub tiav lawm jam qhuav txias sov li chav nyob. Ces koj yuav tau pw tawm slices on parchment, sprinkled nrog hmoov thiab qhuav sov li chav nyob rau ob hnub. Koj kuj siv tau ib qhov cub los yog Electric driers nrog ib tug kiv cua. Ces tus ua noj ua haus lub sij hawm jams yuav raug txo mus rau ib tug ob peb teev. Khaws yuav tsum jam rau hauv hnab yas tais los yog iav hub ntawm chav tsev kub.

Qhuav pos nphuab jam

Qhov no yog tsis yog ib tug classic qhuav jam, tab sis, theej lub siab. Tab sis nws puv tawm nws yog tuab heev, li ntawd nws tsis ntws txawm nrog ib diav. Rau nws cov kev npaj txhua txiv hmab txiv ntoo pos nphuab (1 kg) twb txiav hauv ib nrab thiab muab tso rau hauv ib daim ntawv ci. Muaj kuj nchuav 1/3 khob suab thaj, ntxiv 3 tbsp. diav ntawm balsamic vinegar thiab noob vanilla plhaub taum pauv. Tom qab ntawd, txiv pos nphuab hauv lub yias yuav tsum muab tso rau lub kua txiv thiab tom qab 15 feeb, pwm yuav muab tso nyob rau hauv lub qhov cub rau 2 teev.

Yuav kom jam yog tsis burnt, ziab rau 130 degrees rau ob teev, stirring tsis tseg. Tom qab hais tias lub sij hawm ua hauj lwm ceev nws mus rau hauv ib khob hub (450 mL), txias nyob rau ntawm lub chav tsev kub, thiab ces muab cia rau hauv lub tub yees thiab siv raws li xav tau.

Daim ntawv qhia Qhuav jam ntawm lub txiv

Rau jam yuav tsum 1 kg ntawm lub txiv thiab qab zib, thiab 250 ml ntawm cov dej. Yuav pib los ntawm lub qab zib thiab dej yuav tsum tau mus ua noj lub qab zib phoov. Tom qab boiling phoov nrog nws saum npoo nws yog tsim nyog los tshem tawm cov tsim ua npuas ncauj. Tom ntej no koj yuav tau mus download lub gooseberries nyob rau hauv phoov thiab boil lawv nyob rau hauv 8 feeb. Tom qab no rau lub lauj kaub tawm lub tshav kub thiab cia nws brew jam 8:00. Tom qab ib lub sij hawm, rov hais dua cov txheej txheem. Txhua yam koj yuav tsum boil lub jam thiab hais 6 lub sij hawm.

Tom qab jam configure lawv tus kheej rau lub sij hawm tas los, nws yuav tsum tau muab tso rau hauv ib tug sab cib rau nws tag nrho pawg phoov. Tom qab hais txog 1.5 teev gooseberries muab tso rau hauv parchment thiab qhuav nyob rau hauv ib qhov cub nyob 40 degrees rau peb teev. Lub tiav lawm jam qhuav pom zoo qhuav rau lwm teev nyob rau hauv chav tsev kub. Ces nws yuav tsum ncuav qab zib thiab ceev rau hauv ib lub hwj iav rau cia.

Qhuav txiv moj mab jam

Ci txiv moj mab jam npaj raws li mus rau lub qub technology nrog ib tug pos nphuab. Nws puv tsis muaj zuj zus tshaj qhuav jam vim hais tias cov berries rau ib ntev lub sij hawm languishing nyob rau hauv nws tus kheej kua txiv nyob rau hauv lub qhov cub, qhov twg nws yog hloov dua siab tshiab rau hauv elastic Candied.

Rau qhov kev npaj ntawm jams nyob rau hauv lub qhov xau dej (3 kg) twb muab tshem tawm pob txha. Nws twb ces kis tau nyob rau hauv bakeware, nchuav qab zib (1 kg), xa tuaj rau hauv ib qhov cub preheated rau 200 degrees, thiab them nrog ib tug hau. Tus thawj 30 feeb los npaj lub jam npog cov seem 2 teev tsis tau nws. Txhua ib nrab teev, txiv moj mab yuav tsum do. Ib ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus nyob rau hauv ib tug jam yuav muab ntxiv rum los yog brandy (3 tbsp. Diav). Ci jam yuav tsum fwm, raws li niaj zaus, thiab lub khw muag khoom nyob rau hauv ib tug maub txias qhov chaw rau tag nrho cov lub caij ntuj no thiab txawm ntau.

Cherry Candied (qhuav jam)

Lwm embodiment ntawm npaj ib tug cua jam ntawm txiv ntoo qab zib. Rau nws cov kev npaj laws ntawv tau cov txiv phoov yog boiled nyob rau hauv dej (1 L) thiab qab zib (6 khob) rau 1.5 sij hawm. Tom qab txias txiv hmab txiv ntoo jam therefrom kis ntawm ib tug sieve, thiab ces ci.

Qhuav jam nyob rau hauv lub qhov cub siav rau 1.5 teev ib tug kub ntawm 150 degrees, stirring puav. Tom qab txias, ncuav candied qab zib thiab cia nyob rau hauv iav hwj.

Muaj coob tus ntseeg tias tsuas yog qhuav Kua jam yuav tsum tau siav nyob rau hauv qhov cub. Meanwhile, muaj ntau ntau yam nthuav cov zaub mov txawv, uas yog npaj ib tug heev six txiv hmab txiv ntoo thiab txiv hmab txiv ntoo qhob Candied.