Khoom noj qab zib nrog Pollock: Qhov zoo tshaj plaws cov zaub mov txawv

Khoom noj qab zib nrog Pollock - ib tug zoo meej daim ntawv thov ntawm qhov nrov saltwater ntses nyob rau hauv ua noj ua haus. Ua noj nws yuav ua tau txawv. Tag nrho yuav yog nyob ntawm seb hom khob noom cookie thiab sau tus xaiv xaiv.

yooj yim to taub version

Cov neeg uas yeej tsis tau koom nyob rau hauv qhov kev npaj ntawm ua khob noom cookie khoom, tej zaum yuav sim mus ci ib tug ncuav mog qab zib nrog cov thawj huab cua Pollock. Nws tsa ib lub teeb soufflé, thaum uas seem ib hearty thiab cua. Lub peculiarity ntawm no tais cov lus dag nyob rau hauv lub fact tias lub khob noom cookie thiab toppings ntawm no yog ib qhov chaw. Rau qhov kev npaj ntawm no ncuav mog qab zib yuav tsum tau cov nram qab no cov khoom: 0,8 kilogram Pollock fillets, 4 qe, 300 grams cov mis nyuj, 120 grams ntawm cheese khoom, 5 g ntsev, kua txob tes 2, 90 grams ntawm hmoov, 60 grams ntawm cov tsiaj (qab zib), butter, dos, 2 soob, thiab zaub txhwb qaib beam 50 grams ntawm sunflower roj.

Ua ib lub ncuav nrog Pollock yooj yim:

1. Thawj fillet nrog dos yuav tsum txiav mus rau hauv me me cubes thiab ces kib, ntxiv me ntsis sunflower roj.
2. Nyias, nyob rau hauv ib pab yias kom sov lub butter thiab kib lub hmoov nyob rau hauv nws.
3. Tom qab hais tias, lub txias loj yog tsim nyog los dilute cov mis nyuj, noj rau 5 feeb, thiab ces dua ib tug me ntsis txias.
4. Ntxiv rau nws ntsev, tws txiv lws suav, tws tshuaj ntsuab, grated cheese thiab kua txob.
5. Ncuav lub resulting sib tov twb whipped qe qe.
6. Yuav kom ntxiv hnyav npaj nrog kib fillet dos.
7. Maj mam ua kom paub cov raug ntaus dawb nyias thiab sib tov zoo.
8. Daim ntawv kho zaub roj rau hauv, thiab ces muab tso rau hauv nws thiab xa cov npaj sib tov nyob rau hauv ib tug ci cub rau 20 feeb.

Cov no feem ntau maj cua ncuav mog qab zib nrog Pollock, uas ua ntej qho yuav tsum liberally sprinkle nrog tshuaj ntsuab, los yog decorate nrog ib tug hlais cov tshiab txiv qaub.

Filling ntawm semi-tiav lawm

Yog hais tias koj tsis muaj rau ntawm txhais tes rau hauv lub cev tshiab Pollock, koj yuav tau yooj yim ua ib lub ncuav nrog cov kaus poom ntses. Nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los npaj cov Cheebtsam rau 250 ml ntawm yogurt, 6 grams ntawm dej qab zib, khob hmoov, qe, 5 grams ntsev, 150 grams ntawm cheese thiab ib co zaub roj (rau cov kev kho mob cov ntaub ntawv).

Rau txhaws: 1 Bank tej cov kaus poom nyob rau hauv cov roj, qe 2 thiab 3 ntsug tus kav ntawm zaub txhwb qaib.

Ua ib lub ncuav nrog cov kaus poom ntses tau txawm novice hluas nkauj:

1. Ua ntej koj yuav mus npaj lub khob noom cookie. Ua li no, yog thawj zaug uas koj yuav tsum tau txuas nrog yogurt dej qab zib thiab tawm rau ib ob peb feeb nyob ib leeg, mus txog rau thaum npuas pib tshwm thawj zaug.
2. Thaum lub sij hawm no, lub qe yuav tsum tau ib tug zoo nplawm nrog ntsev.
3. Ntxiv lawv kua mis nyeem qaub, thiab ces nrog rau qhov zaj nyob rau hauv feem ua kom paub cov hmoov nplej. Lub taub hau ntawm lub khob noom cookie yuav tsum zoo li ib tug tuab cream.
4. Tam sim no koj yuav ua li cas filling. Ua ntej koj yuav mus rhaub qe, thiab ces, tom qab txias, dhas lawv thiab txiav melenko.
5. Nyob rau hauv ib tug nyias muaj nyias ib phaj nteg cov kaus poom (tsis muaj roj).
6. Ntxiv rau nws shredded qe, tws parsley thiab ua tib zoo zuaj nws tag nrho nrog ib tug nkhaus.
7. Daim ntawv fluff butter thiab ncuav nws mus rau hauv ½ ntawm lub khob noom cookie.
8. Qhia rau nws siav txuj lom.
9. Ncuav tag nrho lub khob noom cookie residues.
10. Muab daim ntawv nyob rau hauv lub qhov cub thiab ci rau 30 feeb nyob rau hauv 180 degrees. Koj muaj peev xwm ces tig tawm lub tshav kub.

Kom txog thaum siav ncuav mog qab zib yuav tsum tau muab 10 feeb ntxiv rau sawv nyob rau hauv ib tug kub qhov cub ntau.

txheej-ncuav mog qab zib

Siv raws li ib lub hauv paus es nqus zaum ob pastry yuav tsum ci ib tug zoo kawg nkaus ncuav mog qab zib nrog Pollock. Lub daim ntawv qhia yog zoo uas yuav tsum tau ua hauj lwm rau hauv lub feem ntau yooj yim cov khoom: 600 grams ntawm Pollock fillets, 150 grams ntawm fine mov, 1 dos, qe, 30 grams ntawm hmoov, 10 grams ntawm melted butter, 1 gram ntawm thyme, raws li zoo raws li ¼ me nyuam diav hiav txwv ntsev thiab av dawb kua txob.

Tag nrho cov ncuav qab zib ua noj ua haus cov txheej txheem muaj ob peb kauj ruam:

1. Ua ntej koj yuav mus boil lub mov.
2. Khob noom cookie across muab faib ua ob qhov chaw thiab yob txhua tus mus rau hauv lub txheej thickness ntawm tsis ntau tshaj 3 millimeters.
3. Ib daim ntawv vystelit hauv zoo rau ci.
4. Faib nws tusyees Fig.
5. Sab saum toj muab ntses fillet, txiav mus rau hauv loj daim, ces nphoo nws nrog ntsev, thyme thiab dawb kua txob.
6. Npog lub qauv thiab lub thib ob daim ntawv npoo ntxiab zaschipnut.
7. Nplaim cov roj qe.
8. Cub pre-rhuab mus rau 180 degrees thiab ces xa nws nyob rau hauv daim ntawv ntawm 30 feeb.

Txiav lub tiav ncuav mog qab zib yog qhov zoo tshaj plaws tom qab nws tau txias me ntsis.

pov thawj daim ntawv qhia

Los ntawm kev lig kev cai, muaj ntau yam yog npaj ncuav mog qab zib nrog Pollock ntawm poov xab ua khob noom cookie. Yuav kom xyov diversify haum yooj yim daim ntawv qhia, koj muaj peev xwm siv ib tug tham filling, ntxiv ib tug tshiab qos yaj ywm. Cov tshwm sim yuav tshaj tag nrho cov kev ntshaw. Yuav kom npaj no ncuav mog qab zib koj yuav tsum tau:

Yuav kom xeem: 0.5 liv ntawm cov mis nyuj (los yog cov dej), 3 qe pob qhuav poov, 1 kg hmoov txhuv 100 grams qab zib, 5 grams ntsev thiab ib nrab ib khob ntawm zaub roj.

Rau txhaws: 600 grams ntawm crude Pollock fillets, ntsev, dos 1, 2 qos yaj ywm thiab kua txob me ntsis.

Yog npaj ib ncuav mog qab zib nyob rau hauv peb cov kauj ruam:

1. Thawj kauj ruam yog yuav ua li cas qhov kev xeem. Ua li no, poov xab mus ncuav rau cov mis nyuj, ntxiv mus rau lawv qhov qab zib thiab tawm rau 15 feeb. Lub sij hawm no yuav muaj txaus kom tau lawv pib "ua hauj lwm".
2. Sau ntsev, ib feem peb ntawm cov hmoov nplej, sib tov zoo thiab muab tso rau hauv 40 feeb nyob rau hauv ib tug sov so qhov chaw.
3. Nws ntxiv zoo-ntaus qe.
4. By muab ib tug sib tov ntawm cov khoom xyaw los ua tus kawg batch. Lub tiav lawm mov paj yuav tsum sawv ntsug rau txog ib nrab ib teev. Tom qab hais tias, nws ib zaug dua yuav tau zuaj.
5. Qhov thib ob theem - qhov kev npaj ntawm txuj lom. Ntses rau nws yog tsim nyog los ua tib zoo txiav mus rau hauv cubes, dos - ib nrab ib ncig thiab peeled qos yaj ywm - hlais.
6. Nyob rau hauv lub xeem kauj ruam koj yuav tsum coj ib tug ci tais thiab maj mam ntub nws nrog zaub roj. Tom qab ntawd, cov hauv qab yog tsim nyog los nteg ib nrab siav ua khob noom cookie. Nyob rau sab saum toj ntawm nws nyob rau hauv ib tug tej yam ib theem zuj zus ntawm khaubncaws sab nraud povtseg rau muab tso rau hauv seem uas yog cov khoom: qos yaj ywm - dos - ntses - ib tug sib tov ntawm qos yaj ywm thiab dos.
7. Sprinkle nrog ntsev, seasoning, kua txob thiab npog tag nrho ntawm lub thib ob daim ntawv ntawm lub khob noom cookie. Nyob rau hauv nruab nrab nws yog tsim nyog los ua ib tug me me qhov.
8. Khoom nto roj nkaub raug ntaus nrog dej thiab ntsev. Tom qab hais tias, lub workpiece yuav tsum sawv ntsug rau 20 feeb xeem yuav tsum tau ntau lush.
9. Ci ncuav mog qab zib nyob rau hauv qhov cub rau 20 feeb ua ntej thaum ib tug kub ntawm 180 degrees, thiab ces txo nws mus rau 170.

Ncuav mog qab zib puv ib lush, rosy thiab heev flavorful. Nws cim saj tag nrho cov tas yuav txaus siab rau.