Lenten yob: ib co nthuav cov zaub mov txawv

Kiv cua ntawm Japanese cuisine, soj ntsuam cov ceev ceev los yog yog ib tug staunch tsis noj nqaij, yog feem ntau ua luaj chim muaj sushi cov khw nojmov. Thov ib tug noj mov tsis nyob rau hauv qiv, lawv yog feem ntau pom nyob rau hauv cov zaub mov coj los ntawm ib ntus txwv tsis pub. Thiab nws yog ib tug hlub cov nyiaj, thiab npaj noj - thiab muaj kev chim siab. Thiab yog hais tias xws sufferers yog tsis kam mus muab nyiam cov zaub mov, lawv yuav tau kawm yuav ua li cas ua noj nqaij nyob rau hauv yob nyob rau hauv tsev. Thaum xub thawj siab ib muag, cov txheej txheem mas, yooj yim unenforceable, tab sis nrog ib co kev xyaum koj yuav lawv ua noj sai tshaj li pancakes.

General hauv paus ntsiab lus ntawm ua noj ua haus

Yog hais tias yog li nrhiav tau tawm nqaij nyob rau hauv sushi thiab yob yog txawv los ntawm tsis tsuas nqaij nyob rau hauv txuj lom. Yog li ntawd koj yuav tsum tau sai dlua tus txheej txheem ntawm dov - thiab koj yuav pib xyaum nrog lub "internal". Nyob rau hauv lub pib koj yuav tau ua mov. Tshwj xeeb, sushi, kim heev, thiab yog li muaj tsis muaj siv txawv nrog rau Krasnodar kruglozernistym - nws yog nplaum txaus rau tej hom phiaj. Ntxuav lub mov yog tsis tsim nyog; nws yog poured mus rau hauv lub boiling dej nyob rau hauv tus piv 1: 1. Ua ntej, semolina yog siav nyob rau high school kub nyob rau hauv lub hau. Xya feeb tom qab ntawd nws txo kom tsawg thiab ua noj ua haus tseem kom txog rau thaum tag nrho cov dej yog absorbed. Rau ntawm no theem, cov tse cov ntaub ntawv ntawm tsis sib haum:

1. Ib txhia neeg ntseeg tau hais tias mov vinegar yog tsim nyog los ncuav ua ntej tshem los ntawm lub tshav kub, lwm leej lwm tus - hais tias lawv yuav tsum nphoo rau. Nyob rau hauv lub qhaj ntawv ntawm mov vinegar, koj yuav ua tau ib tug hloov: ob yog ib dia kua txiv hmab do ib nrab ib diav ntawm qab zib thiab ib nrab ib teaspoon ntsev.
2. Tej zaum cov mov yog nyob rau hauv lub lauj kaub "nyiaj khwv tau los" rau kaum feeb; lwm chefs kis tau nws nyob rau hauv ib tug ntoo plank, cia lub dhau heev lawm dej yog ploj mus.

Yuav ua li cas koj xaiv - koj ua.

los ua ke pib. Nyob rau ib tug tshwj xeeb lev (Yog hais tias koj muaj nws) los yog lub Rooj Tswjhwm Saib unfolds smooth cia ib daim ntawv ntawm nori. Raws li nws finely faib mov. Ib tug ntug yog tshuav dawb los ntawm nws ib tug centimeter thiab ib tug ib nrab - rau gluing. Rice decomposed xaiv filling, thiab dov nrog nori clamping lub - los yog lev, raws li ua lub Japanese, los yog txhais tes. Cov uas ua hnyuv ntxwm txiav voj voog nyob rau hauv ib nrab ntawm cov thickness ntawm ob centimeters - thiab koj ntshiv maj yob rau lub rooj, uas qhia txog qhov kev tsim nyog cov kua ntsw thiab seasonings.

Nyob rau hauv lub hnub ntawm lax ncej

Tam sim no cia tus nrog cov txuj lom. Thaum cov ntses yog tso cai, thiab yog hais tias koj tsis kho nws tag nrho cov xaiv ntawm nqaij ntses nyoo, cov kev xaiv no tsis tshua muaj nplua nuj.

1. Txhoov las salmon, siav cw thiab tsib dib.
2. Dib (lub sij hawm no tshiab), smoked eel (los yog sprat), avocado, zaub xas lav, qab zib kua txob thiab ntshiv mayonnaise.
3. Siav qwj nplais nrog pos i hws, dib (nyob ntawm no nws yog ua tau thiab ib tug tshiab thiab salted), avocado - thiab ua txhaum nyob rau hauv mus rau lub txiv kab ntxwv lwj uas.
4. Grilled shiitake nrog cws thiab dib. Nws yuav tsum tau mus them pos caviar.
5. Salmon los yog eel nrog dib thiab cheese. Nyob rau hauv cov ntaub ntawv no, tus thav nyuj yog coj ntsuab. Thiab raws li peb lean yob, cheese coj taum paj - kua nws nyob rau hauv lub post li sai tau.

Ntau tsawg xaiv muaj nyob rau hauv lub hnub thaum tus ntses yog hais txog Skoromniy.

Norimaki

Qhov no yog feem ntau yooj yim thiab tiag tiag nqaij nyob rau hauv yob. Tom tsev, lawv yog npaj sai sai thiab yooj yim. Tag nrho cov kev npaj ua hauj lwm yog nqa tawm, raws li twb tau piav. Dib ntxuav (rind yog tsis muab tshem tawm los ntawm nws) thiab txiav lengthwise rau hauv plaub pieces. Noob yog txiav, txhua quartered txiav nyias slices ib nrab ib centimeter nyob rau hauv dav tshaj plaws. Rice muab tso rau hauv nori, nyob rau hauv qhov chaw ntawm lub sawb yog nqa tawm wasabi. Nyob rau nws thiab muab tso rau lub dib ib daim hlab. Yob kuav los tiag, txiav thiab noj.

Mushroom filling

Nyob ntawm seb, zoo li cas xyov Mushroom koj yuav lean yob, lawv npaj yog sib txawv dog dig screwdriving:

1. Oyster nceb. Lawv yuav tsum tau boiled nyob rau hauv dej, me ntsis las thiab flavored nrog soy sauce.
2. Nceb. Lawv kib; thaum lawv tsum cia tus kua txiv, prisalivaem thiab watered dua soy sauce.
3. Shiitake. Soaked rau ib nrab ib teev.

Npaj nceb txiav mus rau hauv ib daim hlab. Koj muaj peev xwm ntxiv rau lawv mus rau lub straw avocado los yog zaub ntug hauv paus - grated tshiab los yog marinated nyob rau hauv Korean. Lub filling yog pw tawm tib txoj kev raws li dib tau muab tso rau hauv lub yav dhau los daim ntawv qhia. Sausages kom txiav thiab noj nrog Library.

zaub yob

Yog hais tias koj pib ib tug nqaij nyob rau hauv yob, zaub mov txawv yuav supplemented los ntawm tej yam zaub uas koj nyiam. Txawm li cas los nws yog zoo dua mus xaiv cov neeg uas yuav tau muab tso rau siv raw (nrog rau cov kev zam ntawm nceb, ntawm chav kawm). Nyob rau hauv thawj cov ntaub ntawv koj muaj peev xwm sim lub nram qab no toppings: dib, siav avocado, tswb kua txob thiab lws suav txiav rau hauv ib daim hlab. Carrots yuav tsuav zoo li, thiab yuav tsum txawm lig los plhws rau lub Korean grater. Cov uas ua zaub mix decomposes rau mov thiab kuav los tiag mus rau hauv lub hnyuv ntxwm.

Yog hais tias koj nyiam nqaij nyob rau hauv yob thiab koj yuav kawm yuav ua li cas tig lawv cleverly, koj yeej txhawb kev kawm hauv daim ntawv ntawm toppings rau nws inventions. Tsis txhob hnov qab mus xyaum ua tej yam taum paj - ntau yam zaub mov saj boring tsis muaj cheese, thiab taum paj yog tsis yog ib tug Skoromniy cov khoom xyaw.