Main tais diav ntawm nqaij qaib thiab qos yaj ywm

Qos yaj ywm siav nyob rau hauv ntau txoj kev: nws yog kib, boiled, ci nyob rau hauv lawv cov tsho loj. Nws yog heev nyob rau hauv yuav luag txhua txhua lub tsev, raws li nws yog ib tug ntau yam sab zaub mov. Thiab koj muaj peev xwm ua noj ib tug ntau yam ntawm cov tais diav ntawm nqaij qaib thiab qos yaj ywm: no thaum lawv tseem yog zoo heev, tab sis cov feem ntau koj lem tawm fragrant thiab qab.

Ib tug ntawm cov kev xaiv - qhov kev npaj ntawm cov khoom nyob rau hauv lub qhov cub, raws li cov qauv no yuav khaws cia rau lub feem ntau cov as-ham lawv muaj. Tam sim no, ib kilogram ntawm nqaij qaib yuav tsum tau tus nqi qub qos yaj ywm, ib tug clove ntawm qej, qaub cream, ntsev thiab tej txuj lom. Qos yaj ywm uas ntxuav thiab txiav mus rau hauv me me ntsuas. Qhov no ntxiv ntsev, kua txob, qaub cream, tag nrho cov tov thiab pw nyob rau hauv lub npaj thiab greased daim ntawv no. Qaib txiav mus rau hauv feem, salted, kua txob, qej yog squeezed tawm los ntawm chesnokodavku, nchuav qhov seem uas yog kua thiab mixed.

Tam sim no lub nqaij qaib pieces uas muab tso rau hauv sab saum toj ntawm lub qos yaj ywm thiab sab laug pomarinovatsya 15 feeb. Tom qab ntawd, lub iav pwm yog poured boiling dej (nws yog tau ua tsis tau nws, tab sis li ntawd sai sai qos yaj ywm siav kom txog thaum mos mos, tsis soggy seem sab hauv). Lub tais yog muab tso rau hauv ib qhov cub nyob rau ntawm ib tug nruab nrab kub rau ib teev. Txawm li cas los, lub sij hawm tej zaum yuav sib txawv, nyob ntawm seb cov yam ntxwv ntawm lub qhov cub, ces koj yuav tsum tau saib nyob rau ntawm lub qos yaj ywm ntawv. Koj muaj peev xwm ua noj cov tais diav nrog nyuj thiab qos yaj ywm, los ntawm tsuas yog hloov cov nqaij qaib nyob rau hauv daim ntawv qhia rau cov nqaij nyug thiab sprinkle nrog grated cheese. Ua noj ua haus lub sij hawm nyob rau hauv cov ntaub ntawv no kom yog me ntsis.

Muaj lwm cov kev xaiv tais diav ntawm nqaij qaib thiab qos yaj ywm. Rau nws yog zoo suited, cov tub ntxhais zaub, tab sis koj kuj siv tau lub caij ntuj no ntau yam. Qaib fillet yog txiav mus rau hauv daim me me, dos Shinko semicircles, qos yaj ywm ntxuav thiab txiav mus rau hauv nyias slices. Nyob rau hauv lub npaj yias dos tso rau ntawm nws cov nqaij, ces cov qos yaj ywm. Txhua txheej yog me ntsis las, txuj lom ntxiv. Tag nrho smeared nrog mayonnaise on top, thiab ces muab tso rau hauv qhov cub. Tsis ntev ua ntej thaum xaus ntawm ua noj ua haus tais diav ntawm nqaij qaib thiab qos yaj ywm, nws yog rho tawm, ntawm no ntxiv ib me ntsis ntawm soob muab tshuaj txhuam los yog ketchup (yuav tsum tau hloov nrog tshiab txiv lws suav, tsuav nqaij), sprinkle nrog cheese. Tom qab ntawd, muab tso rau ntau dopekayut na5 feeb.

Tus hluas thiab cua nqaij qaib puv daim pam - ib lub tais uas los rau peb los ntawm lub Fabkis cuisine. Boiled nqaij qaib. Lub broth maj ntxiv tsuav carrots, dos thiab qos yaj ywm. Thaum cov nqaij yog npaj txhij, nws mus los ntawm lub broth, txiav mus rau hauv me me pieces thiab muab tso rau hauv ib tug sib sib zog nqus yias, no yog ntxiv rau siav zaub. Lub yias melted butter, nchuav roj mis nyuj los yog cream yog coj rau ib tug boil, muab tso rau hmoov, do, yog li ntawd tsis muaj lumps. Cov uas ua ntses yog poured mus rau hauv lub broth, taub hau yuav tsum tau kwv yees li raws li kua qab zib, yog tias tsim nyog, rau thooj, yog muab tso rau ib tug me ntsis hmoov. Cov ntses yog tov nrog rau zaub, siav thiab ntxiv hlais nceb, tag nrho cov coj rau ib tug boil, sprinkled nrog tshuaj ntsuab thiab pab rau ntawm lub rooj.

Tsis tsuas yog cua, tab sis, kuj pab tau los tsim cov tais diav ntawm zaub qhwv thiab qos yaj ywm nrog rau qhov sib ntxiv ntawm nqaij qaib nqaij. Piv txwv li, zaub stew. Ua li no, boiled nqaij qaib, rho tawm ntawm lub broth. Qos yaj ywm txiav mus rau hauv cubes, zaub qhwv shred. Txhoov dos thiab carrots passaged nyob rau hauv ib tug sib sib zog nqus yias, lawv tso tawm lub qos yaj ywm, poured ib tug me me npaum li cas ntawm broth, stewed tag nrho cov nyob rau hauv lub hood. Thaum lub zaub yog coj mus rau ib nrab, ntawm no yog ntxiv zaub qhwv, txiv lws suav muab tshuaj txhuam, Bay nplooj ntoos, txuj lom, ntsev. Tej lub sij hawm zaub ntxiv rau stew kom txog thaum npaj txhij. Qaib nqaij yog finely tws thiab ntxiv mus rau lub phaj. Ua ntej pab koj yuav sprinkle tag nrho cov tws dill.

Tej zaub mov ntawm nqaij qaib thiab qos yaj ywm yog tsim rau cov nyiaj so koobtsheej rooj, los yog ib tsev neeg noj hmo, thiab ntxiv rau lawv tag nrho cov tshiab cov khoom xyaw yuav pub rau diversify lawv saj.