Muaj pes tsawg leeg ntawm halophytes. Qhov zoo tshaj plaws cov zaub mov txawv, tshwj xeeb tshaj yog ua noj ua haus

Salsola hu ua cua thiab fragrant kua zaub, siav nyob rau hauv lub hauv paus ntawm ntau yam smoked. Qhov no yog ib tug heev kawg nplua nuj tais belongs rau lub Lavxias teb sab teb chaws cuisine. Nws yog ib heev ntau yam, li ntawd nws yuav yooj yim ua raws li tus thawj thiab tus thib ob. Tom qab nyeem ntawv hnub no ntawv, koj yuav paub hais tias ib feem ntawm Lavxias teb sab thistle, thiab yuav ua li cas ua noj nws.

Ntsiab nta

Nws yuav tsum tau muab sau tseg hais tias qhov no tais ib tug tshwj xeeb saj txawv. Nws nkawd qab ntsev, ntsim thiab qaub nyob rau tib lub sij hawm. Nws yog npaj rau cov muaj zog mushroom, ntses los yog nqaij broth.

Muaj pes tsawg leeg ntawm halophytes tas muaj xws li capers, tau cov txiv ntseej. Lawv muab ib tug hearty tuab kua zaub qab ntxiag acidity. Nyob rau lwm tivthaiv txawv ntses, fungal thiab nqaij Salsola. Nyob rau hauv tsis ntev los no ntxiv nqaij npuas kib, sausages, sausages, nqaij, nqaij nyuj, nqaij npuas los yog nqaij qaib.

Nyob rau hauv lub tuab ntsim kua zaub yog nco ntsoov muab dos, kub txuj lom, zaub txhwb qaib thiab dill. Raws li rau cov qij, carrots, zaub qhwv thiab qos yaj ywm, ces siv lawv hauv.

ib qho tseem ceeb nuances

Nyuam uas tsis tas yuav txuag rau cov khoom uas npaj rau qhov kev npaj ntawm no tais. Lub richer ib feem ntawm halophytes, qhov zoo thiab richer yuav yuav nws tsw. Nws yog ib qho tseem ceeb uas tag nrho cov khoom xyaw ua ke ua ke, complementing txhua lwm yam.

Lub ntsiab daim card los ntawm halophytes yog tias thaum xub thawj tag nrho cov Cheebtsam yog npaj nyias thiab ces koom ua ke. Ua noj no kua zaub yog ib tug zoo kua zaub, ua rau tag nrho cov kev cai.

Yuav kom diversify lub saj ntawm lub tiav lawm zaub mov, nws ntxiv tsis tau tsuas yog crunchy pickles, tab sis kuj ua ntej-boiled brine. Tsis tas li ntawd raws li ib feem ntawm lub richness ntawm cov kua zaub muaj capers thiab tau cov txiv ntseej, laws ntawv tau cov. Cov khoom xyaw tsis tau raug heev thaum tshav kub kub kev kho mob. Yog li ntawd, lawv yuav muab xa mus nyob rau hauv ib tug lauj kaub rau ib tug ob peb feeb ua ntej xa tawm qhov hluav taws kub. Solyanka ua ntau khaus saj, ncuav mus rau hauv nws ib tug me ntsis marinade ntawm cov txiv ntseej los yog capers.

tsoos xaiv

Tais siav nyob rau hauv no daim ntawv qhia raws incredibly nplua nuj tsw thiab aroma. Nws yuav tsum tau muab sau tseg tias muaj pes tsawg leeg ntawm halophytes classic tsis muaj xws li qos yaj ywm. Lub ntsiab Cheebtsam nyob rau hauv cov ntaub ntawv no, siv ntau hom ntawm cov nqaij. Ua ntej koj yuav sawv ntsug ntawm lub qhov cub, saib tus txheem ntawm koj tus kheej tub yees nyob rau hauv lub xub ntiag ntawm tag nrho cov tsim nyog cov khoom. Thaum koj pov tseg nws yuav tsum tau:

• Ib tug phaus ntawm smoked nqaij.
• Plaub puas thiab tsib caug grams nyuj nyob rau hauv cov pob txha.
• Plaub crunchy pickles.
• Ib tug zaub ntug hauv paus thiab dos.
• Tag nrho cov diav ntawm soob muab tshuaj txhuam.
• Ib tug khub ntawm laurel yoojyim.
• Ob tug cloves ntawm qej.

Raws li ntxiv Cheebtsam ntawm lub modular Salsola nqaij muab laws ntawv tau cov txiv ntseej, qhuav tshuaj ntsuab, sunflower roj, txuj lom thiab ntsev.

Hauj lwm ntawm tus txheej txheem

Pre-ntxuav bovine pob txha twb muab tso rau hauv ib lub lauj kaub uas muaj dej txias thiab xa mus rau ib lub phaj thiab coj mus rau lub rwj. Tom qab hais tias, ib tug ua kua nyob huv ua npuas ncauj Bates hluav taws thiab boil rau ib nrab ib teev. Kwv yees li peb caug feeb ua ntej tshem cov phaj los ntawm cov broth ntxiv hauv av paprika, ntsev, kua txob thiab Bay nplooj ntoos.

Lub lauj kaub, generously greased nrog high-zoo zaub roj, xa txhuam thiab tws dos. Thaum nws gains ib lub teeb Golden xim, mus muab lub grated zaub ntug hauv paus thiab soob muab tshuaj txhuam. Tag nrho cov do zoo, npog nrog hau thiab stew rau tsib feeb.

Koj muaj peev xwm ces pib npaj pickles thiab nqaij cov khoom xyaw. Lawv txiav txog tib tsis dhau lawm ntev ib daim hlab thiab teem ib sab rau ib sab. Muaj sij hawm los boil lub broth yog lim los ntawm ib tug sieve, yog muab tso rau hauv nws stewed zaub thiab dua xa mus rau lub phaj. Tom qab nws pib rhaub nyob rau hauv ib saucepan kis hlais cucumbers thiab smoked. Ib tug peb lub hlis twg ntawm ib teev-hnab yog muab tshem tawm los ntawm lub tshav kub thiab pab. Nyob rau hauv txhua lub tais ntxiv tau cov txiv ntseej, laws ntawv, slices ntawm txiv qaub, tshuaj ntsuab thiab qaub cream.

Cov kev xaiv uas hnyuv ntxwm

Nws yuav tsum tau muab sau tseg hais tias qhov no daim ntawv qhia yuav ua tau kuj ceev ceev mus ua noj ib tug qab thiab hearty noj mov rau tag nrho tsev neeg. Muaj pes tsawg leeg ntawm halophytes nrog hnyuv ntxwm yog ib tug me ntsis txawv los ntawm lub classic version, li ntawd, koj yuav tsum ua kom paub tseeb tias tag nrho cov uas yuav tsum tau cov khoom nyob ntawm tes ua ntej yuav pib cov txheej txheem. Thaum lub sij hawm no nyob rau hauv koj lub tsev yuav tsum tau pom:

• Plaub puas grams ntawm cov hnyuv ntxwm.
• Rau qos yaj ywm.
• Loj dos noob.
• A diav ntawm soob ntses.
• Ib nrab ntawm txiv qaub.
• Ob tug crunchy pickles.

Yuav kom diversify lub saj ntawm lub tiav lawm zaub mov, cov saum toj no daim ntawv teev yog ntshaw kom ntxiv zog rau qaub cream, tshuaj ntsuab, zaub roj, tau cov txiv ntseej, ntsev thiab tej txuj lom. Raws li rau lub hnyuv ntxwm, rau cov hom phiaj yuav tsum tau muas thiab smoked, thiab siav ntau yam.

lub algorithm

Xam tawm uas cov khoom yog ib feem ntawm halophytes, koj yuav tsum to taub yuav ua li cas nrog lawv. Ua ntej ntawm tag nrho cov, peb yuav tsum ua lub qos yaj ywm. Nws ntxuav, peeled, txiav mus rau hauv nruab nrab-qhov loj qhov me cubes thiab haus.

Lub yias greased nrog sunflower roj, kis tau yav tas los hauv av dos thiab kib nws. Ib ob peb feeb ntxiv thereto squares tws hnyuv ntxwm thiab soob muab tshuaj txhuam. Cov uas ua zazharku xa mus nyob rau ib lub lauj kaub nrog npaj qos yaj ywm thiab mus txuas ntxiv ua noj nyob rau yam tsawg kawg nkaus kub. Ib me ntsis tom qab, cov muaj pes tsawg leeg ntawm cov kua zaub (halophyte) complement txiav cucumbers thiab tau cov txiv ntseej.

Rau ib ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus ntxiv lub txiv qaub slices thiab tshem tawm cov lauj kaub los ntawm tshav kub. Lub tiav lawm zaub mov yog poured rau daim hlau, decorate nrog tws tshuaj ntsuab thiab hnav khaub ncaws nrog qaub cream. Nyob rau kev thov, nws yog ntxiv kua txob thiab qej.

Nuv ntses halophyte: nyob tus yeees ntawm cov khoom

Yuav kom pub lawv tsev neeg no flavorful thiab noj qab nyob zoo tais, koj yuav tsum mus rau nam mus rau lub tsev muag khoom noj. Thaum lub sij hawm no nyob rau hauv koj chav ua noj yuav tsum yog tam sim no:

• Peb puas grams ntawm nqaij ntses nyoo.
• Ib tug phaus ntawm assorted ntses.
• Plaub tsib dib.
• Ob puas grams ntawm smoked ntses.
• Peb puas grams ntses fillet.
• Medium zaub ntug hauv paus.
• Peb dia lws suav muab tshuaj txhuam.
• Ib puas grams ntawm pickled nceb.

Tsis tas li ntawd, cov muaj pes tsawg leeg yog xeem Salsola ob peb me me hauv paus, tau cov txiv ntseej, ntsev, zaub roj, txuj lom thiab tshuaj ntsuab. Yuav kom diversify lub saj ntawm lub tiav lawm zaub mov, nws ntxiv ntau hom ntses thiab tag nrho cov hom ntawm nqaij ntses nyoo. Los ntawm no solyanka kev pab. Raws li ib tug tshwm sim, nws yuav ua ntau khaus thiab fragrant.

Yuav kom npaj lub festive variant tsis yog ntshaw kom siv dawb thiab liab ntses. Nws muaj yuav ua rau ib tug hodgepodge ntawm richness thiab amazingly qab.

Cov kev npaj technology

Koj yuav tsum xub noj Tshuag. Rau nws cov kev npaj lub yias uas muaj cov lim dej, muab tso rau purified carrots, ntses nqaij, ntsev, Bay nplooj ntoos thiab noob taum dub kua txob. Tag nrho nws simmer rau ib teev. Mus rau broth yog ntau pob tshab, cia li ua ntej xa tawm qhov hluav taws kub nyob rau hauv ib saucepan muab ib tug hlais cov txiv qaub. Tom qab ob peb feeb, nws tau raug tshem tawm los ntawm cov tais diav thiab muab pov rau hauv ib lub thoob.

Nyob rau hauv ib frying lauj kaub, greased nrog sunflower roj, xa cov crushed dos thiab kib nws kom txog thaum pob tshab. Ces muaj ntxiv soob muab tshuaj txhuam thiab stew kom txog tsib feeb.

Npaj broth yog lim los ntawm ib tug sieve, xa mus rau nws thiab dos zazharku dua muab tso rau hauv lub qhov cub. Tom qab boiling kua nyob rau hauv lub lauj kaub twb muab tso tws cucumbers thiab nceb thiab boil rau ib tug peb lub hlis twg ntawm ib teev. Tom qab lub sij hawm no lub broth ntxiv rau daim ntawm ntses fillets. Thaum nws yog yuav luag npaj txhij, nyob rau hauv ib tug yav tom ntej-hnab txhaj hlais nqaij thiab siav nqaij ntses nyoo (cws, crabs, squid). Tag nrho cov no yog seasoned nrog rau txuj lom, npog nrog ib tug hau thiab tshem tawm los ntawm tshav kub.

Tom qab hais txog nees nkaum feeb rau tam sim no hodgepodge poured mus rau hauv lub tais, sau nrog qaub cream, dai kom zoo nkauj nrog txiv qaub slices, sprinkle nrog tws tshuaj ntsuab thiab pab.