Nceb, butter nceb los yog nceb. Yuav ua li cas mus kib nceb thiab qos yaj ywm? peb txoj kev

Cov neeg uas nyob rau hauv lub mushroom cheeb tsam, paub txog yuav ua li cas kib nceb thiab qos yaj ywm, lawv yuav tsum tsis txhob qhia. Neeg uas nyob ntawm central Russia, lub Belarusian Polesie, lub Ukrainian Carpathians zoo versed nyob rau hauv tag nrho lub zos hom, lawv paub yuav ua li cas ua noj thiab meej paub qhov txawv siav yam khoom los ntawm toadstools.

Hom ntawm fungi, thiab qab nqaij nyob rau hauv cov tais diav - nceb nrog qos yaj ywm

Pej xeem tsis tshua muaj xws li tsim nyog paub, yog li lawv feem ntau muaj los khom rau tej yam yooj yim nceb, uas yog guaranteed tsis poisoned. Txawm li cas los, lawv yog yuav luag mov, thiab rau qhov kev npaj ntawm no zoo kawg nkaus lub tais ntawm lawv yuav tsum tau tshwj xeeb cov hom kev kawm thiab ntxiv cov khoom xyaw.

Lub zoo lub nceb, qhov yooj yim dua nws yog mus ua noj rau lawv. Cov thawj qhov chaw nyob rau hauv lub saj thiab lig tabtom occupies boletus. Nws yog feem ntau yog ib tug loj, zoo nkauj thiab kiag li tsis raug kev txom nyem xws li ib tug ntau kho raws li wormy. Nws yog ib qho yooj yim kom paub qhov txawv: tuab nrog lub teeb speckles ceg, kev zoo round lub kaus mom teeb xim av nyob rau hauv cov xim - hais tias nws "tshwj xeeb tej yam tshwm sim".

Boletus zoo li txaj muag, lawv muaj ceg thinner thiab me dua lawv tus kheej.

Cov zaub krasnogoloviki, tshwm los ntawm lawv cov npe, tab sis txawv los ntawm lawv Aspen gray "lub taub hau".

Morels muaj ib tug complex zoo, thiab tsis zoo ntawm tsis heev appetizing, tab sis tshwm sim muaj peev xwm yuav dag ntxias. Lawv yog cov heev six roasted, tshwj xeeb tshaj yog nrog qos yaj ywm. Tsis tau lawv tsim ib tug zoo kawg nkaus mushroom kua zaub, kua zaub los yog borsch. Tib yam siv rau zib ntab agaric.

Qhuav nceb zoo li syroezhek los yog mis nyuj nceb rau ua noj ua haus yog me ntsis siv, lawv yuav nyob rau hauv ib tug tub c brine.

Borovik - tus huab tais ntawm nceb

Daim ntawv qhia qos yaj ywm nrog nceb, boletus tsis tshua muaj neeg yooj yim. Cias txiav ob lub ntsiab muaj nyob rau hauv roughly cov tib pieces thiab Fry kom txog thaum siav, nyob rau hauv lub kawg tsis txhob hnov qab ntsev. Cover, nws yuav tsum tau muab tshem tawm tsis tseg los xyuas kom meej tias cov zaub mov muab tawm heev rosy, tsis stewed. Koj kuj yuav ntxiv hlais dos, thiab noj tsis tau nws, thiaj li tsis mus cuam tshuam cov exquisite tshuaj tsw qab.

Qhov no yog tib yam daim ntawv qhia khoom kib qos yaj ywm nrog nceb lwm yam tseem ceeb ntau ntau yam, namely krasnogolovikami, boletus, Aspen, zheltozhebrikami thiab morels. Qab nyoos cov khoom noj tsis yuav tsum tau ntxiv seasoning, lub tseem ceeb tshaj plaws - mus khaws cia lawv tej yam ntuj tso tsw.

Yuav ua li cas rau roast qos yaj ywm nrog boletus

Yuav ua li cas mus kib nceb thiab qos yaj ywm, yog tias muaj tsuas boletus? Qhov uas koj muaj rau tinker ib me ntsis ntev. Firstly, lawv yuav tsum tau ntxuav, uas yog, kom tshem tawm cov nplaum rind nrog lub kaus mom, rau cov uas lawv tau txais lawv lub npe. Secondly, thaum lub sij hawm lub tshav kub kev kho mob, cov fungi tsim loj qhov ntau ntawm kua txiv yuav tsum tau drained, txwv tsis pub nws yuav tsis tau txais kub, es boiling qos yaj ywm. Yog li ntawd, tag nrho cov txheej txheem yuav tsum tau muab faib mus rau hauv peb theem. Ua ntej, koj yuav tsum pre-kib butter nceb, kom txog thaum lawv mus txog rau lub Desired taub hau thiab tsis tau khiav tawm lub dhau heev lawm ya raws. Tom qab ntawd, koj yuav tsum ntxiv rau lub lauj kaub ntawm sunflower roj, npog nrog sliced dos thiab ib tug me ntsis tawm hws, thiab muaj thaum kawg nteg lub hlais qos yaj ywm. Ntsev, thiab nyob rau hauv cov ntaub ntawv no yog tsim nyog nyob rau thaum xaus, los yog lub qos yaj ywm yuav tsum tau ib yam nkaus thiab nkig. Golden Hawj txawm yuav tsum tsis txhob yuav tsum, lub nceb yuav tig tsaus xim av, yuav luag dub, tab sis tsis muaj tsawg cua.

Tsuas muaj kua nceb hau? Qhov ntawd yog tag nrho cov cai

Qhov tseem qab nceb - hav zoov, tab sis lawv yuav tsis yeej ib txwm muaj. Nyob rau hauv tas li ntawd, lawv yuav tsum tau npaj kom txhij thaum muaj tag nrho cov cog qoob loo nyob rau hauv kev ruaj ntseg ntawm cov khoom. Vim li no, koj yuav tsum paub yuav ua li cas kib nceb thiab qos yaj ywm, yog tias muaj muaj nws tsuas yog tus ib txwm khw nceb. lawv yog zus nyob rau hauv cov xuab zeb, yog li cia siab tias ib co khawv koob saj yog tsis tsim nyog, tab sis, nrog kev pab los ntawm tej yam yooj yim tricks koj yuav cuag ib tug zoo tshwm sim.

Firstly, lub dos yuav tsum muaj ntau. Nws yog ib qhov zaub yuav muab ib tug ncaj bland champignons yam ntxwv tsis hnov tsw ntawm kib nceb.

Secondly, nyob rau hauv cov ntaub ntawv no, tsis tau ua tsis tau lub cream. Ua ntej lub nceb kib qos yaj ywm, lawv yuav tsum boil rau qee lub sij hawm nyob rau hauv cov khoom no ua ke nrog pre toasted dos. Nws yog ib advisable mus ntxiv rau lub tais ib tug me ntsis kua txob rau sharpness.

Peb, lub qos yaj ywm yuav tsum kib nyias thiab muab tau los ntawm nceb thiab kua ntses ntxiv nyob rau theem kawg ntawm kev npaj, tom qab uas tag nrho cov hau thiab cia sawv ntsug ib tug ob peb feeb on tsawg tshav kub.

Yuav kom npaj no tais yog zoo tshaj plaws cam khwb cia-hlau yias, thiab cov loj nws yog, qhov zoo. Yog hais tias tsis tau, ces koj yuav ua tau thiab Teflon.

Bon Appetit!