Ncuav mog qab zib nrog qhuav apricots

Pie yog ci khoom noj, uas yog feem ntau yog ua los ntawm ib tug ua khob noom cookie nrog ib tug filling (filling) ntawm ntau yam qab zib los yog savory khoom. Cov khoom qab zib yuav muaj tsuas yog cov tsawg ua kiav txhab thiab sab sauv thiab sab cover ntawm uas cov txuj lom. Qab zib ncuav yog feem ntau ci ua khob noom cookie, nyob rau hauv uas vmeshena sau. Qab zib ntsaws zoo siv ntawm cov khoom xyaw uas tsis muab los ntawm lub ncuav mog qab zib thaum ci. Nws raisins, qhuav apricots, mov, candied txiv hmab txiv ntoo. Ncuav mog qab zib nrog qhuav apricots los yog lwm yam khoom xyaw yuav npaj rau lub hauv paus ntawm dej qab zib los yog poov xab ua khob noom cookie.

daim ntawv qhia 1

Ncuav mog qab zib nrog qhuav apricots thiab raisins los ntawm dej qab zib npaj khob noom cookie sai sai thiab nyob qis qis tshiab rau ib ntev lub sij hawm. Hauv qab no yog cov khoom xyaw rau ib tug txiv hmab txiv ntoo ncuav mog qab zib.

Rau lub khob noom cookie:

• 210 grams ntawm margarine.
• 3 qe.
• Txiv qaub tev.
• 150 g suab thaj.
• Nyias 2 khob hmoov.
• ½ teaspoon ci dej qab zib yeem (quenched nrog ib tug ob peb tee ntawm boiling dej).
• Mis kom muab tau cov kev kawm ua khob noom cookie taub hau.
• Mov ci tej yam khoom noj.

Rau txhaws:

• 140 g raisins (rinsed thiab qhuav).
• 100 g ntawm qhuav apricots (ntxuav thiab qhuav, txiav mus rau hauv me me daim).
• 50 g ntawm grated Candied.
• Icing yog xaiv tau.

Do hauv lub whipped mus rau ib tug ruaj khov ua npuas ncauj melted margarine (ib tug me ntsis sab laug los ntub cov pwm), qab zib, txiv qaub tev, maj mam ntxiv lub qe, whisking kom txog thaum tus. Ncuav lub hmoov thiab ntxiv ci dej qab zib hydrated. Do, lub khob noom cookie yuav tsum poob los ntawm lub diav uas muaj teeb meem, yog hais tias nws yog heev tuab, ces ntxiv mis nyuj. Lub khob noom cookie yog mixed Candied txiv hmab txiv ntoo, raisins thiab qhuav apricots. Ib tug ci margarine smeared sprinkled nrog mov ci khoom noj, kis tau nyob rau hauv lub khob noom cookie thiab nws yog ci ntawm 170 ° C 50 feeb, thawj 35 feeb hauv qhov cub qhov rooj tsis qhib. Ua ntej pab cov ncuav mog qab zib nrog qhuav apricots, raisins thiab candied txiv hmab txiv ntoo tej zaum yuav loj nrog ib qab zib glaze.

daim ntawv qhia 2

Apricot ncuav qab zib ua ntej ci ywg dej shtreyzelem, piv txwv li qab zib noj. Ncuav mog qab zib nrog qhuav apricots ua rau lub hauv paus ntawm cov poov xab ua khob noom cookie.

Rau lub khob noom cookie:

• 3 khob ntawm raug nplua hmoov.
• 100 g suab thaj.
• 30 g poov.
• ¼ liter ntawm mis nyuj.
• 125 g margarine los yog butter.
• Txiv qaub tev.
• 1 lub qe.
• 1 pob ntawv ntawm vanilla qab zib.
• 1 de ntsev.

Rau txhaws:

• ¼ liter ntawm mis nyuj.
• 400 g ntawm qhuav apricots, ntxuav thiab soaked nyob rau hauv dej sov (hau) ntawm 1 teev ua ntej yuav siv dej drained, me ntsis qhuav, txiav hauv ib nrab.
• 100 g suab thaj.
• 4 qe.
• Txiv qaub tev.

Rau shtreyzelya:

• 100 g suab thaj.
• 1 tshuaj yej diav ntawm cinnamon hmoov.
• 1.5 ncau khob ntawm hmoov.
• 125 grams ntawm butter.

Nyob rau hauv raws li hauv daim ntawv qhia ua ib cov poov xab ua khob noom cookie, npog nws thiab muab tso rau 30 feeb nyob rau hauv ib tug sov so qhov chaw. Agitate lub qe, mis nyuj, txiv qaub tev thiab qab zib. Npaj shtreyzel ntawm hmoov, butter thiab cinnamon. Yob tawm lub mov paj nyob rau hauv ib daim ntawv, greased, me ntsis nyom lub ntug. Rau lub khob noom cookie nruj nreem kis apricots, ncuav ib sib tov ntawm ntau qe nrog rau mis nyuj, nphoo shtreyzelem. Ci nyob rau hauv ib tug preheated 200 ° C cub. Ncuav mog qab zib nrog apricots yuav tsum npaj kom txhij nyob rau hauv 40 feeb.

daim ntawv qhia 3

Dawb mov thiab qhuav apricots rau lub hauv paus ntawm tuab khob noom cookie ci ncuav mog qab zib nrog mov thiab qhuav apricots. Rau 4 servings koj yuav tsum:

Rau lub khob noom cookie:

• 85 g ntawm margarine.
• 2 ncau khob ntawm hmoov.
• 1 lub qe.
• ½ teaspoon ci dej qab zib yeem zaub mov (pre-quenched nrog ib tug ob peb tee ntawm boiling dej).
• 60 g suab thaj.
• Ntsev.
• 2 diav ntawm mis nyuj.
• Txiv qaub tev.

Rau txhaws:

• 100 g ntawm dawb mov.
• 8 qhuav apricots.
• 50 g ntawm butter, raws li zoo raws li ib tug ntxiv nqi rau lubricating cov ntaub ntawv.
• 3 qe.
• ½ liter ntawm mis nyuj.
• Vanilla qab zib.

Sim sifted hmoov thiab sib tov tag nrho cov khoom xyaw. Faib khob noom cookie rau hauv 4 daim, thiab yob lawv kis tau rau daim ntawv oiled make punctures diav rawg, muab tso rau hauv ib qhov cub rhaub kom 170 ° C. Thaum lub khob noom cookie yog npaj txhij, tshem tawm nws los ntawm qhov tuaj pwm thiab teem ib sab. Roj tuag tag nyob rau hauv ib lub yias, ntxiv apricots thiab mov. Do nrog ib tug ntoo duav, ncuav nyob rau hauv cov mis nyuj, yog li ntawd nws tsuas them ib tug sib tov ntawm mov nrog qhuav apricots. Hau thaum uas tsis muaj tshav kub nrog tas mus li stirring, maj pouring lub so ntawm lub mis nyuj. Mus ua noj, stirring puav, kom txog thaum lub mov tau absorbed cov mis nyuj. Nws yuav siv sij hawm txog 15 feeb (nyob ntawm seb qhov zoo tshaj ntawm cov mov). Kis tau tus sib tov rau hauv ib lub tais, ntxiv qab zib thiab vanilla zoo. Cais lub qe dawb los ntawm lub qe. Ntxiv lub qe yolks thiab qab zib kom lub mov nrog qhuav apricots, lub sib tov yog tso cai rau qhov chaw txias. Whipped dawb kom txog rau thaum txhav peaks, maj mam coj lawv mus rau hauv lub txias filling. Sau txhua tart filling thiab smooth rau sab saum toj nrog ib tug riam. Muab lub ncuav nyob rau hauv ib qhov cub rhaub rau 180 ° C rau 20 feeb tas pies noj (kub, sov los yog txias) nrog cov tshiab txiv duaj kua, ib tug phoov, los yog cream.