Ncuav mog qab zib yob thiab sushi (yees duab nyob rau hauv tsab xov xwm)

Japanese cuisine hnub no yog heev ruaj khov nyob rau hauv lub Lavxias teb sab chaw uas zoo heev. Ob peb cov neeg tsis nyiam sushi los yog yob. Kuv, yam tsawg kawg, tau txais tsuas yog rau lwm, uas tau hais tias lawv yog tsis muaj ab tsi rau cov delights. Tab sis txij thaum lub feem ntau tseem respected Japanese tais diav, uas muaj ib qho kev nthuav kev xaiv yuav tau xav txog, raws li ib tug ncuav mog qab zib yob. Tsis muaj dab tsi nyuab, thiab thawj!

Qab zib los yog qab ntsev

Chiv, koj yuav tsum txiav txim siab zoo li cas ncuav mog qab zib koj xav kom yob. Yuav nws ib txwm qab zib ncuav tag nrho cov, los yog koj xav yob nrog soy sauce. Los sis tej zaum yuav daws tau lo lus nug no los ntawm tsev neeg pov ntawv xaiv tsa?

Tab sis koj kev txiav txim siab kiag li nyob rau hauv ib lub txheej ntawm tsim nyog cov khoom rau ua noj ua haus. Tab sis txij thaum peb tsis paub txog dab tsi version koj nres koj cov kev xaiv, peb muab rau koj ob tug zaub mov txawv ntawm yuav ua li cas ua noj ib tug ncuav mog qab zib yob thiab sushi. Tab sis ua ntej ntawd, cov tib kev txhais kom meej nws zoo thiab cov qauv.

Ncuav mog qab zib yob. Duab ntawm daim ntawv thiab cov qauv

Chiv, muaj ob lub ntsiab kev xaiv rau qhov kev npaj ntawm no tais. Thawj - qhov no yog thaum cov khoom xaiv rau lub ncuav mog qab zib khaubncaws sab nraud povtseg yog stacked thiab npaj txhij version muaj ib tug khoom qauv, uas thaum ua ntawv thov mus rau lub rooj yuav tsum tau ua tib zoo txiav nrog ib tug ntse riam nyob rau hauv daim duab peb sab (yog tias ib tug ncuav mog qab zib round) los yog square (yog square) daim.

Qhov thib ob xaiv - qhov no yog qhov twg lub ncuav mog qab zib ntawm tuam txhab uas muag ntawm ib tug neeg yob thiab / los yog av. Yog li ntawd chiv nws yog npaj ib tug loj tus naj npawb ntawm yob (sushi) thiab ces lawv yog cov zoo nkauj tuam txhab uas muag nyob rau hauv ib tug zoo nkauj zaub mov nyob rau hauv daim ntawv ntawm ib tug ncuav mog qab zib. Diav rawg yuav ua tau ib-zaj dabneeg, tab sis zoo nkauj tshaj ncuav mog qab zib zoo li thaum muaj ntau yam tiers. Ntawm no yog cov piv txwv ntawm cov duab ntawm tus thawj thiab thib ob embodiment. Koj to taub qhov txawv?

Cov yav tas los yog yooj yim ua nyob rau hauv tsev, raws li tsis txhua leej txhua tus puv ua yob maj mam thiab beautifully. Ib tug thib ob xaiv, koj yuav npaj lub tsev nyob rau ib lub festive rooj muas ntawm yob. Zoo, los yog ntawm lawv tus kheej, Yog hais tias koj muaj mastered rau lub txhab ntawm Japanese cuisine.

Raws li rau qhov luaj li, ces kawm tag nrho cov duab no tsab xov xwm thiab pom tau tias tsis muaj peev xwm yuav txawv daim ncuav mog qab zib siab los yog ib ncig, tab sis tus yob lawv tus kheej muaj peev xwm yuav teeb raws li tsoos round los yog lub plawv-puab. Cov yav tas kev xaiv yuav tsum tau npaj ib tug romantic noj hmo rau nws ob ib nrab, los yog coincide nrog, piv txwv li, Valentine hnub (hnub ntawm St. Valentine). Kuv paub hais tias hais tias xws li ib tug khoom plig yog uniquely tsim nyog mus saj!

Ncuav mog qab zib yob. Yuav ua li cas yuav ua rau ib tug layered kev xaiv

Yog li ntawd, peb muab rau koj tus thawj version ntawm lub khoom qab zib, uas yog nqa tawm nyob rau hauv khaubncaws sab nraud povtseg. Cov ntawv teev cov khoom no yog raws li nram no:

1. Rice rau sushi - 300 grams.

2. Sheet nori - 2 pieces.

3. Dib (nruab nrab) - 2 pieces.

4. Avocado - 1-2 daim.

5. Trout los yog salmon las - 250-300 grams.

6. Rice vinegar.

7. las soy sauce.

8. wasabi.

9. noob hnav noob.

10. Qhiav hauv paus (marinated).

Kev npaj:

Rice yuav tsum tau rinsed ob peb lub sij hawm nrog khiav dej. Qhov ntau, qhov zoo dua. Mus rau tag nrho transparency dej ntws tawm ntawm ib tug colander. Cia kom ntws tshaj dej. Tom qab no hloov lub mov nyob rau hauv lub lauj kaub, ntxiv dej nyob hauv ib qho ratio ntawm ib tug rau ib thiab boil Daim Duab 10 feeb nyob rau hauv lub hau. Ces tshem tawm los ntawm tshav kub thiab, tsis qhib lub lauj kaub, muab lub grain ntawm txawm tus nqi qub lub sij hawm.

Avocado thiab dib yuav tsum tau peeled thiab txiav mus rau hauv ntev, nyias slices (nws yog yooj yim los mus siv rau qhov no tshwj xeeb riam).

Salted salmon (trout), koj yuav tsum tau txiav nyob rau hauv khaubncaws sab nraud povtseg ntawm ntau slices.

nori ntawv yuav tsum tau txiav nyob ib ncig ntawm qhov ib ncig los yog puag ncig ntawm lub zoo ntawm lub khoom qab zib.

Tom ntej no, nws yog tsim nyog los ua tib zoo nphoo mov vinegar thiab sib tov meej.

Tom qab ntawm cov pwm los yog lub tais koj yuav tsum xub muab ib daim ntawv ntawm nori. Tom ntej no txheej - ib nrab ntawm cov npaj mov. Ntawm no yog peb ua li ib tug hais tias, yog hais tias koj siv ib tug ca zaub mov, nws yog yooj yim siv ib tug zawv zawg daim ntawv no, uas yog muab tso rau hauv series thiab tag nrho cov khaubncaws sab nraud povtseg.

Ces muab dib phaj thiab rau sab saum toj txheej ntawm ntses.

Tom qab ntawd peb mus Rov khaubncaws sab nraud povtseg, tab sis es tsis txhob ntawm dib peb yuav muaj ib tug txheej ntawm avocado. Nyob rau salmon los yog trout muab nori ob daim ntawv thiab cov txheej: mov, avocado, ntses.

Nyob rau sab saum toj ntawm lub tiav lawm ncuav mog qab zib yog sprinkled nrog noob hnav noob.

Ua li cas! Tam sim no peb yuav tsum tsuas yog muab tshem tawm kom zoo zoo ua zawv zawg daim ntawv no, txiav lub ncuav mog qab zib thiab ua hauj lwm nrog kua ntses, wasabi thiab tsib qhiav.

Tseem ceeb faj seeb. Yog hais tias koj siv lub sib sib zog nqus daim ntawv rau qhov kev npaj ntawm cov khoom qab zib, cov kev npaj technology yuav hloov me ntsis. Nyob rau hauv cov ntaub ntawv no, lub sab qaum txheej yuav tsum tau them nrog ib leeg, peb daim ntawv nori. Kom meej meej nyem nws mus rau cov ntses rau tag nrho cov khaubncaws sab nraud povtseg compacted thiab maj mam muab invert lub ncuav mog qab zib rau ib tug ca zaub mov, ua kom nws zoo. Thiab txij li thaum lub sab saum toj txheej yuav yog ib lub tsaus nti rau hauv lub nori, ces nws yuav tsum tau mus kho.

Ncuav mog qab zib tas yob

Ntawm no, cia peb xav txog lub thib ob version ntawm no tais, uas peb sau saum toj no. Yog li ntawd, ncuav mog qab zib yob. Yuav ua li cas yuav ua rau nws tus kheej thaum koj ua tsis tau heev lub hauv paus, uas yog, cov neeg tib yob?

Ntawm no yog peb yuav piav qhia txog koj ib qhov uas yooj yim xaiv rau lawv npaj. Peb tsis pom zoo mus pib nrog nyuaj kev xaiv, thiab sim ua cov thawj lub sij hawm, rau Piv txwv li, tus naas ej yob "Philadelphia" thiab ces muab cov npaj txhij daim nyob rau hauv daim ntawv ntawm ib tug ncuav mog qab zib.

cov khoom xyaw:

1. Sheet nori - 3 daim.

2. Dib - 1-2 daim.

3. Ib tug mos mos qab zib cheese (nyiam dua "Philadelphia").

4. Tshwj xeeb sushi mov - 300 grams.

5. Avocados - 1-2 daim.

6. las salmon, salmon trout, los yog - 250 grams.

7. Rice vinegar - 15 ml.

Kev npaj:

Rice npaj nyob rau hauv tib yam li nyob rau hauv daim ntawv qhia rau cov ncuav mog qab zib, uas muaj npe teev saum toj no.

Dib thiab avocado yuav tsum tau ntxuav thiab txiav mus rau hauv ib daim hlab ntev.

Ntses fillets yuav tsum tau txiav rau hauv sab nyias khaubncaws sab nraud povtseg.

Ntxiv nws yog tsim nyog los kis ib tug ntoo lev ua yob thiab qhwv nws nyob rau hauv hnab yas zaj duab xis, tshaj li uas tus txaj ntawv nori.

Cov tom ntej no txheej nteg mov, tawm hauv ib tug nqaim sawb ntawm ib tug dawb paug ntawv (hais txog 3 cm).

Tom qab tham ntses fillets.

Ntxiv mus, tag nrho cov khaubncaws sab nraud povtseg yuav tsum tau ua tib zoo flipped rau yas qhwv, qhov chaw nyob rau hauv lub ntug ntawm ntshiab nori dib slices, avocado thiab Lee cheese sawb.

Pib nruj nreem ntswj "hnyuv ntxwm" raws tag nrho ntev, nruj nreem clutching tag nrho cov khaubncaws sab nraud povtseg ua ke.

Tom qab 15-20 feeb, txiav mus rau hauv tas yob ntse heev riam. Ua ib tug ncuav mog qab zib.

kho kom zoo nkauj

Koj tau tsim ib tug ncuav mog qab zib yob. Yuav ua li cas yuav ua rau lub feem ntau ntawm nws cov kho kom zoo nkauj hais tias nws yog feem ntau festive thiab beautifully? Kuv mam li sim qhia.

Thaum koj hlais ib lub dib, avokodo thiab salmon rau hauv nyias slices, ib txhia ntawm lawv yooj yim heev zawm yog ua tau kom ib yam dab tsi zoo li ib tug rose los yog lwm yam paj sawv cev. Lwm zoo xaiv yog tias koj ua ntses tais thiab sau lawv nrog liab caviar thiab Lee cheese.

Beautifully txiav dib khaubncaws sab nraud povtseg yuav lawv tus kheej ua ib tug zoo kho kom zoo nkauj, yog tias zoo decomposed.

Ib tug puv tes ntawm "disheveled" nyob rau hauv ntau qhov chaw ntawm qhiav ncuav mog qab zib yuav nco liab paj.

Improvisation thiab qhov kev npaj ntawm ib tug sib ntaus ntawm txoj kev zoo nkauj

Nyob rau hauv no tsab xov xwm, peb tau coj ib tug zoo nkauj yooj yim variants ntawm no interesting ua noj ua haus kev kawm rau beginners. Yog hais tias koj xav, koj yuav complicate cov kev xaiv thiab ntxiv rau daim ntawv teev cov khoom xyaw yog ntau npaum li cas cov khoom los ntawm cov neeg uas dav siv nyob rau hauv Japanese cuisine. Piv txwv li, nws muaj peev xwm yuav smoked eel los yog cov hom ntses. Ib txhia nyiam siv tus tshiab ntsuab dos, txiv lws suav los yog zaub xas lav. Feem ntau tau siv boiled los yog smoked nqaij qaib. Nyob rau hauv kev, raws li lawv hais, tus saj thiab xim.

Yuav ua li cas mus thov

Ncuav mog qab zib ntawm cov yob, uas peb tau muab ib tug yees duab nyob rau hauv ib tsab xov xwm nyob rau hauv txawv versions, feem ntau yog ua hauj lwm nrog tsoos Japanese cuisine seasonings thiab cov kua ntsw. Qhov tseem ceeb yog:

1. wasabi - heev ntsim seasoning, uas yog ncha kuj hu ua Japanese dib qaub. Noj cov khoom uas nws yuav tsum tau ceev faj heev.

2. tsib qhiav. Qhov no zoo ntawm seasoning nyob rau hauv cov kiv cua. Tab sis raws li ib tug txoj cai, yog hais tias nws tsis nyiam thaum xub thawj, ces tom qab ntawd nws rasprobuet thiab yuav tsis xav txog tej yam yob tsis qhiav. Raws li cov kev.

3. Soy ntses. Nws yog weakly thiab silnosoleny. Muaj ntau xav weakly, raws li nyob rau hauv sushi thiab yob nrog salted ntses.

Ua ib lub rooj yog pom zoo nyob rau hauv lub Japanese style. Pab square los yog rectangular kob daim hlau. Los ntawm cutlery siv rawg. Thiab kev siv cov tshwj xeeb ntim rau kua ntses thiab lwm yam, saum toj no seasonings.

Yog hais tias koj muaj ib tug uas tsis muaj lub rooj thiab lub sijhawm mus zaum rau ntawm lub hauv pem teb tus ntoo khaub lig-legged, nws tseem yog qhov zoo tshaj plaws kev xaiv rau ib tug cozy Japanese noj mov.

xaus

Muaj coob tus neeg, thaum lawv xub pom lub ncuav mog qab zib yob thiab sushi (ib tug yees duab nyob rau hauv Internet), koj thawj xav seb yog dab tsi ua noj no lub tais yuav nyuaj heev, thiab nws yog ib qhov tsim nyog rau nws mus kawm tau los ntawm cov chefs los yog tsawg kawg tas tej kev kawm.

Yuav ua li cas yuav ua tau koj surprise thaum txawm lub thawj lub sij hawm, albeit tsis zoo tagnrho, tab sis lub ncuav mog qab zib muab tawm zoo nkauj heev. Tab sis tseem ceeb tshaj, nws yuav saj thiab "ya mus" rau ib tug yav tsaus ntuj, thaum nws yuav zoo li hais tias nws yuav tsuas tsis yooj yim sua rau ob eaters.

Thiab yog dab tsi yog txawm ntau qhuas kws ua zaub mov yuav nyob ua ib ke?

Ua siab loj. Tsis txhob ntshai mus xyaum ua tej yam thiab tag nrho cov koj yuav tsum tau kawm tau ntawv zoo! Ncuav mog qab zib rolls nrog lawv ob txhais tes - nws tsis yog yooj yim. Ua rau kuv tus kheej kev.