Ncuav qab zib "duaj": daim ntawv qhia, cov tswv yim

Yog hais tias koj xav mus surprise koj tus qhua ib tug zoo nkauj thiab spectacular pastries, ces npaj rau lawv ncuav qab zib "duaj." Los ntawm no tsab xov xwm koj yuav kawm hauv daim ntawv qhia no qab qab zib, raws li zoo raws li ib co ntawm cov secrets ntawm nws npaj.

Ncuav qab zib «duaj» nrog condensed mis nyuj

Muaj ntau ntawm cov laus tiam nco ntsoov saj ntawm no txawv tshaj plaw ci. Nyob rau hauv lub Soviet Union nws twb npaj nyob rau hauv yuav luag tag nrho cov tsev neeg, raws li tau zoo raws li lub ncuav qab zib muaj peev xwm yuav nrhiav tau nyob rau hauv txee ntawm ua noj khw. Yuav ua li cas mus ua noj ib tug classic cov kua nplaum uas "duaj"? Khoom noj qab zib daim ntawv qhia koj yuav saib tau hauv qab no:

1. Ib puas grams ntawm mos butter, mash nrog ib tug nkhaus thiab muab nrog tsis tiav qab zib iav.
2. Ntxiv rau lub sib xyaw kom haum ob nqaij qaib qe thiab peb dia qaub cream. Do cov khoom kom txog thaum tus.
3. Ob thiab ib tug ib nrab khob ntawm hmoov thiab ib lub hnab ntawm ci hmoov, tshau los ntawm ib tug sieve, maj mam nkag mus rau hauv lub qhuav rau sib tov rau hauv cov kua thiab sib tov.
4. Knead nruj ua khob noom cookie rau ncuav qab zib, ua hauj lwm ceev nws mus rau hauv ib lub hnab yas thiab cia nyob rau hauv lub fridge rau ib nrab ib teev.
5. Thaum twg yuav lub qee lub sij hawm, faib lub khob noom cookie rau hauv sib npaug zos qhov chaw hauv lub loj ntawm ib tug Walnut.
6. Txhua preform ntsis splyusnite ob txhais tes thiab ces muab tso rau hauv lub lauj kaub, lub nteg ntej ci daim ntawv.
7. Lub qhov cub yuav tsum tau rhuab mus txog 200 degrees, thiab ces tso nws nyob rau hauv pastry thiab ua noj rau kaum feeb.
8. Thaum txias lub workpiece, tshem tawm txhua puab ib feem thiab sib tov daim nrog ib tug caramelized cov mis nyuj thawv.
9. Muab filling rau hauv lub pastry thiab qhov chaw nyob rau hauv qhov chaw ntawm ib daim ntawm Walnut. Txuas lub halves.

Yuav kom muab lub ci yam ntxwv xim, ntub nws nrog zaub ntug hauv paus los yog beet kua txiv thiab yob nyob rau hauv qab zib. Ncuav qab zib "duaj" Ua hauj lwm thiab garnish nrog tshiab mint phaj.

Ncuav qab zib "duaj" nrog jam

Qhov no pastry yog ib qho yooj yim mus ua noj nyob rau hauv tsev txhua txhua niam tsev. Ua tib zoo nyeem peb cov lus qhia, thiab koj yuav tsum tag nrho tig tawm. Mus ua noj biscuits "duaj", koj yuav tsum tau:

1. Ob tug qaib qe thiab ob qe, yeej nrog ib tug tov khoom ua ke nrog ib tug ib nrab khob ntawm qab zib.
2. Ntxiv rau ib tug sib tov ntawm 180 grams ntawm butter nyob rau hauv chav tsev kub thiab muab cov khoom rov.
3. Mluas lub resulting loj ntawm ib nrab ib tug txiv qaub kua txiv.
4. Plaub thiab ib tug ib nrab khob ntawm hmoov tshau rau hauv ib lub tais zaub mov, ntxiv ib me nyuam diav ntawm ci dej qab zib thiab ib tug pinch ntawm ntsev.
5. Knead lub mov paj rau ncuav qab zib. Nws yuav tsum muaj mos mos thiab tsis lo rau ob txhais tes.
6. Muab lub khob noom cookie hauv ib lub taub ntim, npog nws nrog ib tug hau thiab muab tso rau hauv lub tub yees rau ib teev.
7. Daim ntawv preform reminiscent ntawm txiv duaj halves, muab tso rau lawv nyob rau hauv lub lauj kaub, lub nteg silicone lev thiab ci kom txog thaum ua li cas.
8. Thaum lub ncuav qab zib txias, ntub jam tuab halves (muaj) thiab txuas lawv ua ke.
9. Tsho tiv no ntawm qhov chaw ntawm lub pastry nrog liab kua zaub thiab sprinkle nrog qab zib sab.

Muab pastry nyob rau hauv ib lub tais thiab ua hauj lwm nrog kub tshuaj yej los yog kasfes.

"Duaj" los ntawm ua khob noom cookie

Yog hais tias koj txoj kev tsim cov ntawm no lub qab zib pastry muaj tswv yim, ces nws yuav tsis yooj yim kom paub qhov txawv thaum xub thawj siab ib muag los ntawm tiag tiag txiv hmab txiv ntoo. Biscuit Shortbread "duaj" Lub sij hawm no peb yuav npaj raws li nram no:

1. Muab tso rau hauv ib lub tais 200 grams ntawm butter, 100 grams ntawm hmoov qab zib thiab 300 grams ntawm sifted hmoov.
2. Zom cov zaub mov ob txhais tes thiaj li mus nrhiav tau ib tug crumbly ib qho kuam me me.
3. Ntxiv ib lub tais ntawm vanilla los yog vanilla qab zib mus saj thiab zuaj rau hauv ib tug mos mos ua khob noom cookie. Tom qab hais tias, qhwv nws nyob rau hauv hnab yas thiab muab nyob rau hauv lub tub yees rau ib nrab ib teev.
4. Faib lub khob noom cookie thiab daim ntawv hais ntawm lub ncuav qab zib tom qab qee lub sij hawm.
5. Ci workpiece nyob rau hauv ib tug preheated qhov cub rau kev npaj txhij.
6. Txuas lub halves ua ke siv cov qab zib los yog jam.

Roj cov kua nplaum uas zaub ntug hauv paus kua txiv, sprinkle nrog qab zib thiab ntxiv tus swb nyob rau hauv ib tug zoo nkauj lub hub.

Ncuav qab zib nrog kua

Qab thiab beautifully dai kom zoo nkauj ncuav qab zib nco ntsoov koj ntawm kub lub caij ntuj sov hnub. Yuav ua li cas mus ua noj lawv tus kheej ncuav qab zib "duaj"? Lub daim ntawv qhia txog nws cov kev npaj yog heev yooj yim:

1. Ib lub qe thiab ib nkaub qe, yeej nrog ib tug tov khoom ua ke nrog ib khob suab thaj. Raws li ib tug tshwm sim, koj yuav tsum tau muaj ib lub teeb thiab ntxuav cream.
2. Nyias whisk tov khoom 100 grams mos margarine chav tsev kub nrog ob dia ntawm cream.
3. Txuas lub ob mixtures thiab sib tov meej.
4. Ntxiv rau lub resulting loj ntawm ob thiab ib tug ib nrab khob ntawm hmoov thiab ib nrab ib diav ntawm ci dej qab zib.
5. Knead nruj ua khob noom cookie thiab faib nws mus rau hauv 20 sib npaug zos qhov chaw. Zoo ntawm txhua pob thiab txiav nws mus rau hauv ob halves.
6. Muab workpiece nyob rau nteg ci parchment, muab lawv nyob rau hauv ib tug preheated qhov cub thiab ci kom txog thaum ua li cas.
7. Tshem tawm cov ncuav qab zib, tshem tawm cov nruab nrab ntawm ib tug riam, finely tsuav nws mus rau hauv daim thiab qhov chaw nyob rau hauv ib lub tais.
8. Rau lub cream, sib tov 200 grams ntawm butter, 100 grams ntawm condensed mis nyuj thiab ib me nyuam diav ntawm rum (koj muaj peev xwm coj cognac).
9. Tov lub qab zib nrog tej yam khoom noj, pib lawv lub ncuav qab zib thiab txuas lub halves ua ke.

Kaum feeb tom qab, ntsw cov txiv duaj nyob rau hauv beet kua txiv thiab yob nyob rau hauv qab zib.

vanilla txiv duaj

Ntawm no yog lwm daim ntawv qhia rau tus naas ej khoom. Thaum lub sij hawm no, peb tau diversified nws saj thiab ntxiv nyob rau hauv lub vanilla qab zib xeem. Khoom noj qab zib daim ntawv qhia:

1. Whisk ob qe nrog rau 200 grams ntawm qab zib.
2. Ntxiv rau qhov sib tov ntawm ob lub teaspoons vanilla qab zib, 80 grams ntawm qab zib thiab 70 grams ntawm butter nyob rau hauv chav tsev kub. Whisk cov khoom dua.
3. Maj mam nkag mus rau 500 grams hmoov tov nrog ib pob ntawv ntawm ci hmoov thiab zuaj lub khob noom cookie.
4. Faib lub khob noom cookie rau hauv ob peb qhov chaw, tsim khoom ntawm lawv thiab txiav txhua tus nyob rau hauv ib nrab.
5. Ci ncuav qab zib, ntub lub tiaj ib feem ntawm lub custard thiab txuas lub halves ua ke.

Sau kom tiav kev ua hauj lwm nyob rau hauv ib tug biscuit dipped nyob rau hauv txhua zaub kua txiv thiab qab zib nyob rau hauv ib tug loj yob.

Lub tswv yim rau ua noj ua haus biscuits

1. Yog hais tias koj txiav txim siab txiav tawm rau hauv nruab nrab ntawm ib tug khoom qab zib, ces mus rau tov nws nrog qab zib los yog condensed mis nyuj, ua rau nws thaum ci kub. Txwv tsis pub koj khiav txoj kev pheej hmoo ntawm rhuav lub txias ncuav qab zib.
2. Yog xav tau ib tug zaub kua txiv, tev thiab ces grate lub carrots thiab beets nyob rau hauv ib tug zoo grater. Ces quav lub gauze nyob rau hauv ob khaubncaws sab nraud povtseg thiab muab tso rau hauv nruab nrab ntawm ib me nyuam diav ntawm tws zaub. Tsim ib lub pob thiab siv nws mus rau xim tsis tau qhuav li biscuits.
3. Mus ua kom tiav cov hauj lwm rau "duaj", ncuav qab zib rau hauv ib lub tais thiab yob lub ncuav qab zib nyob rau hauv nws.
4. Pab ib tug tua mus rau lub rooj, kho nws nrog tshiab Mint nplooj, uas yuav zoo li tiag tiag txiv hmab txiv ntoo nplooj.

xaus

Peb yuav zoo siab yog tias koj yuav nyiam ua noj biscuits "duaj" zaub mov txawv uas peb muab tso rau hauv no tsab xov xwm. Ci nws rau lawv cov txheeb uas sawv daws thiab surprise cov laus tiam ntawm ntev-paub tab sis tsis nco qab lawm cov saj. Thiab cov me nyuam, peb yeej paub hais tias, yuav muaj kev zoo siab mus sim ib tug zoo cov kua nplaum uas zoo li tus hluas txiv hmab txiv ntoo.