Nqaij npuas nyob rau hauv qaub kua

Nqaij npuas - ib tug hluas, fatty nqaij, uas yog zoo suited rau lub caij ntuj no noj mov. Los ntawm nws koj muaj peev xwm ua tsuas, goulash, burgers thiab lwm yam tais diav. Niaj hnub no, nws yog tshwj xeeb tshaj yog nrov nyob rau hauv lub teb chaws xws li teb chaws Yelemees, Fabkis, Scandinavia, Tuam Tshoj thiab Southeast Asia. Thiab ib zaug nqaij npuas yog pheej yig thiab pheej yig thiab yog li ntawd mas suav hais tias cov zaub mov ntawm cov neeg pluag. Ib tug zoo nqaij npuas nqaij yog daj ntseg liab nyob rau hauv cov xim. Nqaij, muaj ib tug dawb xim, tej zaum mov, kaj liab - flabby.

Ib tug heev tais yog nqaij npuas nyob rau hauv qaub cream. Koj yuav tsum siv tsis khov nqaij npuas, qaub cream, dos, dub kua txob. Lub tais yog npaj raws li nram no: Txiav cov nqaij mus rau hauv me me pieces thiab nphoo lawv nrog ntsev thiab txuj lom. Ces, txiav thiab kib ob nruab nrab dos. Thaum lub dos browns zoo, ntxiv mus rau nws cov nqaij.

Thaum cov nqaij yog browned, nws yog tsim nyog los ntxiv ib me ntsis dej thiab stew rau kaum feeb nyob rau hauv lub hau. Ces tshem tawm cov hau, ntxiv lub tshav kub thiab simmer kom txog thaum lub kua yog kiag li evaporated. Tom qab hais tias, ncuav qaub nqaij, txo lub tshav kub thiab sib tov zoo. Tam sim no koj yuav tau tig tawm qhov hluav taws kub. Nqaij npuas nyob rau hauv qaub kua yuav tsum sawv ntsug nyob rau hauv lub hood rau raws nraim ib feeb. Ces tshem tawm cov hau thiab ua hauj lwm. Rau garnish koj muaj peev xwm ua noj mov, pasta, qos yaj ywm.

Nqaij npuas nyob rau hauv qaub Lee nyob rau hauv ib lub lauj kaub nrog qos yaj ywm thiab nceb

Noj nqaij npuas - 500 grams, hais txog kaum nruab nrab cov qos yaj ywm, ob qhov muag, 150 grams ntawm qhuav nceb, zaub roj, hauv av kua txob. Yuav kom npaj lub qab zib ntses coj ib khob thiab ib khob broth ntxiv tom qab nceb, butter thiab hmoov (ib diav). Nqaij npuas ntxuav nrog dej txias, txiav rau hauv daim thiab kib kom txog thaum ib nrab. Lub caij nrog ntsev, sprinkle nrog kua txob thiab mix.

Ntxuav nceb thiab tsau rau ob teev. Ces lawv rhaub, txiav thiab kib nyob rau hauv zaub roj. Ntiab thiab txiav mus rau hauv cubes ntawm qos yaj ywm, thiab ntxiv mus rau lub nceb. Thaum tag nrho cov khoom xyaw yog kib, lawv yuav tsum tau tov thiab muab tso rau hauv pots. Ntawm mushroom broth thiab qaub cream ntses, thiab tsis lawv sau cov huam, thiab ces muab tso rau hauv tsib caug feeb nyob rau hauv qhov cub.

Nqaij npuas, ci nyob rau hauv qab zib ntses nrog nceb

Npaj no tais yog heev yooj yim. Noj yuav tsum tau tus xov tooj ntawm cov khoom: nqaij npuas, fungi (nceb), qaub cream, tshuaj ntsuab tshiab. Npaj ib tug ci tais thiab muab lub nqaij npuas nyob rau hauv nws. Muab tso rau hauv sab saum toj ntawm lub nceb, dos, ntsev, thiab ncuav tag nrho cov cream. Preheat qhov cub mus rau ib puas thiab yim caum degrees thiab ci rau nees nkaum feeb. Ces kom qhov kub thiab txias rau ob puas degrees thiab ci rau lwm kaum feeb. Ua ntej koj yuav muab tso rau hauv lub rooj, dai ib tug me ntsis, nphoo tws tshuaj ntsuab.

Nqaij npuas braised nyob rau hauv qab zib ntses nrog zaub

Qhov no zaub mov yuav siav nyob rau hauv ib tug loj ci lauj kaub thiab muab tso rau hauv lub tub yees, nyob qhov twg nws yuav tau muab khaws cia rau ob peb hnub tsis muaj teeb meem. Ua hauj lwm rau stew ntawm nqaij npuas yuav nrog sib txawv sab tais diav, tsis txhob txhawj. Noj nqaij npuas tenderloin 1 kilogram, ob carrots, ob dos, 300 grams nceb, zaub roj, cream - 300 gram hmoov (peb dia), txuj lom thiab txuj lom. Nws yog los ntawm cov yooj yim cov khoom thiab yuav npaj nqaij npuas nyob rau hauv qab zib ntses nrog zaub.

Kuv nqaij npuas, txiav mus rau hauv slices los yog ntsuas. Ua noj zaub: txiav dos ib nrab ib ncig, carrots txiav mus rau hauv slices los yog polukruzhkami, nceb crosswise mus rau hauv plaub pieces. Nqaij kib - cia qhov hluav taws kub yuav muaj zog. Qhov no yog ua li cas rau tsim ib tug ua kiav txhab - nws yuav tsis muab kua txiv khiav tawm. Ntsev thiab kua txob yuav tsum tau nyob rau hauv lub kawg ntawm ua noj ua haus. Ces koj yuav tsum muab tso rau cov nqaij nyob rau hauv ib tug roasting lauj kaub nrog lub kua txiv tsim.

Tam sim no kib puv carrots, dos, nceb - tseem nyob rau high tshav kub - thiab kis tshaj nqaij, ntxiv ib khob ntawm cov dej, npog nrog ib tug hau thiab muab tso rau hauv qhov cub. Thaum ib tug kub ntawm ob puas degrees tais yuav tsum npaj rau plaub caug feeb. Ces koj yuav tsum tau ib tug roasting lauj kaub, ntxiv seasonings thiab txuj lom thiab ntsev. Peb sau tag nrho cov qaub cream, ntxiv lub hmoov, do thiab muab tso rov qab rau hauv lub qhov cub. Kaum feeb tom qab, nqaij npuas yog npaj txhij!