Nqaij nyuj yob nrog cheese thiab tshuaj ntsuab - nyob rau hauv ib tug festive ntawv qhia zaub mov

Yog hais tias kom npaj, nyuj yuav yog li mos mos uas yuav tsum tau me ntsis zom, txawm hais tias nws yog ntseeg hais tias cov nqaij ntawm cov feem ntau intractable. Nws muaj ob peb Meatloaf daim ntawv qhia rau ib tug festive lub rooj.

ib co tswv yim

Nqaij nyuj Nyoo chine cov nyob rau hauv lub qhov cub yuav tsum tau raws li ntev raws li yuav tsum tau ua kom tiav cov softening ntawm nws nyuaj fibers. Tshwj xeeb tshaj yog ib qho tseem ceeb yog cov kub tswj thiab ib co ntawm cov nuances ntawm kev npaj rau cov ntawv. Cool ci nqaij yuav tsum muaj txoj cai nyob rau hauv lub qhov cub yog muab tua, tsis xa cov ntawv ci. Yog hais tias, piv txwv li, nyuj yob nrog cheese thiab tshuaj ntsuab tau txais kev pab kub, ces 20-25 feeb nws mam li yuav tau "taug kev" ua ntej slicing. Thiab nyob rau hauv cov ntaub ntawv no, lub yob tawm thiab coj mus rau ntawm cov xov txiav yog tsis yooj yim sua.

los ntawm lub flank

Yuav kom tau txais cov qhov tso zis tiag tiag nyuj yob nrog cheese thiab zaub ntsuab thiab nws yog txaus rau txhua yam koj yuav tsum coj ib daim ntawm cov flank thiab ib tug ib nrab kilograms. Ntxuav nws thiab qhwv phuam kom tshem tawm cov dej. Nyob rau ob tog ntawm ib tug tshwj xeeb rauj los tua los yog txawm ib tug hnyav yias. Cia li muab rau ob tog ntawm mustard tov nrog txiv roj roj, sprinkle nrog rau txuj lom - kua txob, grated nutmeg, ntsev, rosemary - tag nrho cov mus saj. Raws qhov ntev ntawm lub fibers chob cov nqaij nrog ib tug riam nqaim thiab ncaj rau nws hniav mus rau hauv lub qhov xa ntev straw carrots thiab qej - kom deb li deb li sai tau. Ntau ntub ib sab flank mayonnaise tusyees Sprinkle grated nyuaj cheese thiab finely tws parsley, spinach. Raws li yuav tsum tau ntau nruj nreem qhwv nqaij yob thiab khi nrog hlua los yog xov. Ntawv Nyiaj coj ib tug tuab ob txheej thiab qhwv tus nyuj yob nrog cheese thiab tshuaj ntsuab thiaj li hais tias muaj yog tsis muaj kua txiv txia thaum lub sij hawm ci. Nyias ntawv ci qhwv nyob rau hauv ob peb khaubncaws sab nraud povtseg. Cov yooj yim tshaj plaws txoj kev mus ua noj nyuj Nyoo chine cov nyob rau hauv multivarka. "Ci" hom rau ob teev. Lub tiav lawm zaub mov multivarka tawm rau ib teev thiab ib nrab, tom qab uas qhov kev tso tawm ntawm tus ntawv ci thiab xov. Lub kub nyuj yob nrog cheese thiab zaub yog zoo heev nyob rau hauv cov cai ntawm cov mov noj rau cov nyiaj so koobtsheej lub rooj. Khaub thuas tsis muaj tsawg cua - ntxim hlub tshais!

Nqaij nyuj Nyoo chine cov nrog nceb

Kilogram ntawm nyuj caj dab xav tau rau txuj lom yob rau lub hauv paus txheej. Loj dos, txiav mus rau ib nrab ib ncig thiab kib nrog nceb - yog sau. Cov av nyuj qe thiab do nyob rau hauv tws parsley, ntxiv ib teaspoon ntsev nrog ib tug swb, ib tug sib tov ntawm kua txob thiab tshuaj ntsuab, thiab ces ua tib zoo zuaj thiab khob. Yuav ua li cas yog ceeb yog hais tias thaum lub sij hawm tasting (tshwj xeeb tshaj yog nyob rau hauv lub txias) nws nkawd hais tias lub yob yog nyoog los ntawm ib tug tib daim mos mos nqaij txig.

Nyob rau hauv richly oiled daim ntawv ntawm daim ntawv nteg tawm lub txuj lom thiab muab nws nrog nws ob txhais tes. Muab filling thiab qhwv nruj nreem, lifting daim ntawv los ntawm ib sab. Thiab yuav tsum qhwv nyob rau hauv nws ho. Nws yuav ua tau nyob rau hauv ntawv ci. Koj muaj peev xwm txawm noj nyob rau hauv tus ntses, tab sis peb yuav mus nyob rau ib qho yooj yim txoj kev thiab zavernom yob nyob rau hauv tib daim ntawv. Ci rau lub thawj 20 feeb ntawm ib tug kub ntawm ob puas degrees, ces rho nws mus rau ib tug puas thiab tsib caug, thiab ci mus rau ib tug tig tsawg kawg yog lwm ib nrab ib teev. Yog hais tias koj muaj ib tug pas ntsuas kub, koj yuav tau tswj tus txheej txheem zoo dua. Cub li ci - kub 75 degrees hauv lub yob txhais tau tias prozharka tiav. Ib tug neeg uas nyiam tsawg. Nws yog rau koj saj. Nws yog ib qho tseem ceeb tom qab ci rau muab Yob tsau tag nrho cov kua nrum. Tsis txhob deploy qhov tsis tooj - mus nkaum nrog ntawv ci thiab cia sawv ntsug rau ib nrab ib teev.

Nrog pears thiab cheese

Ib daim ntawm nqaij nyuj tenderloin rau hais txog ib tug kilo, ntsuab Rev ntawm cov zaub txhwb qaib, dos, ob puas grams ntawm ib qho nyuaj cheese, ob tug loj pears, ib tug me ntsis txiv roj roj, ntsev thiab dub kua txob - uas yog tag nrho nws yuav coj mus rau kev txaus siab rau qhov no zoo nkauj thiab gourmet noj mov. Nqaij faib thoob plaws hauv lub dav hlau mus rau hauv ob qhov chaw, dorezaya tsis txog rau thaum xaus ntawm txog ob centimeters, thiab qhia lub hauv paus ntawm kev ua yob ob zaug. Sprinkle nrog rau txuj lom, ntsev, txhuam nrog txiv roj roj, zais los zaj duab xis thiab yeej tawm ob tog los flatness thiab txheeb ze thinness nqaij txheej. Rau txhaws: txiv moj coos tev, tshem tawm cov noob, txiav mus rau hauv ib daim hlab, cheese grate, chop tshuaj ntsuab thiab dos, ces sib tov nws tag nrho. Qhia rau cov nqaij filling, tawm hauv tsuas yog tus ntug, yob rau yob thiab khi nws xov, qhwv nrog ntawv ci. Lub pre-rhuab qhov cub ci rau ib nrab ib teev nyob rau hauv ib tug nruab nrab kub - los ntawm 180 mus 200 degrees. Ces tshem tawm cov ntawv ci, sprinkle nrog txiv qaub kua txiv los sis yob npog nrog ib tug nyias txheej ntawm ib tug qaub jam, kub thiab ntxiv rau Yob browned. Ua ntej txiav mus sawv ntsug rau nees nkaum feeb ncaj tawm nyob rau hauv qhov cub.

Nrog txiv ntoo qab zib thiab almonds

Lub finely tawg-tawm los ntawm lub ntsev thiab kua txob nyuj tenderloin cover khaubncaws sab nraud povtseg Filling tws nyob rau hauv ib rab thiab tov zoo almonds, zaub txhwb qaib, chives ob peb. Defrosted los yog tshiab txiv ntoo qab zib, laws ntawv tau cov nteg nyob rau hauv nruab nrab ntawm ryadochkom. Kaw ceev yob, khi los yog tsuav tawm toothpicks, yog hais tias tus me me yob. Nruj nreem qhwv lub ntawv ci. Ci nyob rau hauv qhov cub nyob rau ntawm ib tug nruab nrab kub kom txog thaum ua li cas. Ua ntej txiav kom txias me ntsis.

Nqaij nyuj Nyoo chine cov nrog prunes

Tsis txhob ntshai nyuj! Nyob rau hauv tas li ntawd mus hau thiab stewed rau ib ntev lub sij hawm, muaj ib tug ntau tsis ntev los no version ntawm ua noj ua haus (thiab tsis ua dog dig!) - nyuj yob nrog cheese thiab spinach zaub ntsuab. Prunes nyob rau hauv cov ntaub ntawv no los sib tw nrog nyuj tsw tseem ceeb. Phaus nyuj thiab ob puas grams ntawm rog nyob rau hauv tsuav nqaij npuas grind. Thuam nws los ntawm kev ntxiv ntsev thiab dawb los yog liab kua txob. Tsho tiv no ntawm daim ntawv daim ntawv confectionery nplua mias rau zaub roj, thiab faib nws mus rau condense rau lub txuj lom tusyees. Chop ib Rev ntawm basil, noj ib khob ntawm laws ntawv tau cov prunes. Muab rau txuj lom txuj lom txheej yuav ua tau ntxiv txuj lom tshuaj thiab txuj lom mus saj. Kaw ceev yob, lifting daim ntawv. Nyob rau hauv nws thiab qhwv. Luag thread. Ci rau txog plaub caug feeb, ces tshem tawm cov daim ntawv, txhuam yob teriyaki ntses los yog ib tug cream. Browned. Muab nqus kua nees nkaum feeb ua ntej txiav. Bon Appetit!