Nrov tais diav ntawm catfish

catfish nqaij yog yus muaj los ntawm nws cov ilv thiab qab ntxiag saj. Ntawm lwm yam, muaj suab tsis muaj me me pob txha, uas feem ntau yog li lwj lub zuag qhia tag nrho cov tswv yim ntawm cov ntses tais diav. Nws yog ib nqi sau cia hais tias lub roj cov ntsiab lus ntawm cov ntses yog muaj tsawg kawg nkaus, tab sis qhov no tsis tiv thaiv kom txhob nws yuav tus hluas.

Lauj kaub tais diav ntawm catfish yog heev ntau haiv neeg. Nyob rau hauv txhua cookbook, muaj pies, kua zaub thiab lub ntsiab tais diav, uas yog npaj los ntawm no hiav txwv ntses. Nws cov nqaij dawb yog ib txwm sib tw qhuav nyob rau hauv koj lub qhov ncauj, ua rau ib tug "highlight" ntawm txhua phaj.

Braised catfish. Danish cuisine

Yuav kom mov los yog qos yaj ywm zoo tagnrho rau cov ntses stew. Yuav kom qhov no tais catfish xav tau 5 txiv lws suav, 2 qe, iav qab zib, fillet catfish (txog 100 g), 2 dos, rab diav, hmoov, 2 roj diav (tsuas butter), ib nrab ib tug txiv qaub, thiab ntsev, zaub txhwb qaib thiab crackers rau breading.

Cov ntses no yog ib tug yuav tsum sprinkle nrog lub kua txiv ntawm ib tug txiv qaub. Txiv lws suav lub caij no txiav mus rau hauv nyias slices, thiab ces tus khaubncaws sab nraud povtseg yog stacked nyob rau hauv ib lub lauj kaub, uas yog twb sprinkled nrog breadcrumbs. (Tsis txhob hnov qab mus prisolit txhua txheej). Muab tso rau sab saum toj ntawm nws tus kheej catfish.

Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, tuav lub qe nrog qaub cream, hmoov thiab tws dos. Yog li ntawd ncuav lub kua ntses thiab xa nws nyob rau hauv lub qhov cub, so rau hauv sab saum toj ntawm lub pre-Shredded butter. Tom qab 10 feeb lub tais yog npaj txhij.

Ci catfish. spanish phaj

Yuav kom npaj no tais ntawm catfish xav tau ib tug heev me ntsis ntawm lub sij hawm. Thiab tsuas yuav tau ntses fillets (ib nrab ib tug kilo) thiab zaub "Salsa" ntses (ib tug thawv). Preheat lub qhov cub ua ntej. Nyob rau ib daim ntawv ci nteg tawm slices ntawm fillet, uas yog poured rau sab saum toj ntawm lub ntses. 10 feeb thiab cov tais yog npaj txhij. Nws yog qhov zoo tshaj plaws los mus thov qhov kev zoo nkauj nrog ib tug sab zaub mov mov.

Catfish nyob rau hauv cov kev sib tw tempura

Ntses nyob rau hauv batter - qhov no yog ib tug heev nrov daim ntawv qhia. Yog li ntawd koj yuav tau ua noj thiab catfish. Cov khoom xyaw uas yuav tsum tau yog yooj yim. Yuav Tsum Tau txiv qaub, 600 g ntawm ntses fillets, ntsev thiab kua txob, zaub roj (40-50 ml), iav hmoov, 50 g ntawm vodka, qe thiab ib khob ntawm cov dej. Thaum xub thawj, npaj cov ntses. Nws txiav mus rau hauv daim, ntsev thiab kua txob. Tam sim ntawd sprinkle nrog txiv qaub catfish yuav tsum yuav, thiab thiaj li tawm rau 10 feeb mus txog rau thaum nws maj mam marinated.

Nyob rau hauv lub meantime, koj yuav ua tau lub batter. Cov nqaijrog yog whipped rau hauv ib tug ua npuas ncauj tov. Nyob rau hauv ib tug nyias muaj nyias ib lub tais mix nkaub, dej, hmoov thiab vodka. Tag nrho cov no yog las thiab ces sib nrauj tsis tau thiab zaub roj. Maj mam nyob rau hauv lub batter yuav tsum tau nkag mus hauv thiab nrua ntaus qe dawb.

Chunks catfish dipped nyob rau hauv batter thiab muab tso rau ib tug kub frying lauj kaub rau kib. Thiab hauj lwm rau tus ntses dai kom zoo nkauj nrog sprigs ntawm ci ntsuab.

Kua zaub ntawm catfish

Lauj kaub tais diav catfish yog li ntawd, varied tias koj yuav txawm ua noj dib qaub ntawm no ntses. Rau nws yog tsim nyog los noj 600 g catfish, kav zaub, dos taub hau, zaub txhwb qaib, sorrel, 150 g ntawm pickles, 2 dia butter, 50 ml qab zib, allspice, lavrushku thiab ntsev. Ntses yog muab tso rau hauv ib lub lauj kaub thiab boiled los ntawm kev ntxiv dej kua txob, ntsev thiab Bay nplooj. Thaum cov catfish yog siav, nws yog coj los ntawm cov broth.

Dos finely tws, yog li tuaj nrog celery thiab zaub txhwb qaib. Tag nrho cov no yog kib nyob rau hauv butter thiab ntxiv mus rau lub broth. Nyias shredded sorrel thiab dib, uas kuj poob mus rau hauv lub kub broth. Lub kua zaub yuav tsum tau ua nrog ib nrab ib teev. Yog hais tias tsis "qaub" broth, koj yuav tau ntxiv tus brine los ntawm dib. Tom qab 10 feeb lub tais yog npaj txhij.

Lub ib la carte tais diav decomposed ntses thiab poured rau lub kua zaub. Pab nws yuav tsum tau nrog qaub qab zib thiab tshuaj ntsuab.

cutlets

Heev six burgers tau los ntawm catfish. Rau lawv (100 g) yuav tsum fillet cov ntses, ib tug sprig ntawm dill, ib tug me me diav ntawm qab zib, shredded qhiav, txiv qaub, ib me nyuam diav ntawm semolina, ib tug pinch ntawm tarragon, shallots (dos), 2 dia ntawm hmoov. Tsuav nqaij siav nyob rau hauv ib tug blender. Ua li no, whipped ntses, dill, cream thiab semolina. Tom qab ntawd, nws ob txhais tes ua kom me me patties thiab Fry lawv nyob rau hauv zaub roj. Thaum ib lub rooj dai kom zoo nkauj tais nrog tarragon, qhiav, thiab dos ib ncig thiab txiv qaub wedges.

Zaub mov txawv los ntawm catfish yog heev qub thiab ntau yam. Yog li ntawd, tej niam tsev yuav xaiv dab tsi nws feem ntau nyiam mus ua noj.