Ntawm daim card daim ntawv qhia thiab latte

Coffees nyob rau hauv lub ntiaj teb no muaj suav tsis tau, tab sis nyob rau hauv nws lub neej tag nrho, peb yeej yuav tau nrog ib tug tsawg tus naj npawb ntawm lawv - lub classic dub, espresso thiab cappuccino. Thiab tsuas yog tus muaj hmoo ob peb muaj lub sij hawm mus saj lub qab thiab thawj hom kas fes hu ua latte, uas txhais tau tias "cov mis nyuj". Muaj yog tsis muaj dab tsi zoo dua rau ib tug hearty noj tshais nrog ib tug haus dej - tab sis nws yuav tsis tsim ib tug, vim hais tias cov latte daim ntawv qhia muaj xws li ib co ntawm cov subtleties uas ua rau thiab manifests ib tug cim thiab refined saj ntawm lub coffees.

Raws li ib tug ntawm cov khoom xyaw latte protrudes espresso, uas yog complemented mis nyuj (nyob rau hauv kev faib ua feem ntawm peb mus rau ib qho) nrog me me ua npuas ncauj thiab ces sprinkled nrog tej yam khoom noj qab chocolate haus thiab imparts zest cinnamon. Kev npaj ntawm latte nyob rau hauv tej rooj plaub, muaj xws li qhov sib ntxiv ntawm ib tug ntau yam ntawm cov khoom xyaw uas kuv txaus siab rau ua noj ua haus - syrups (caramel, qhob noom xim kasfes, vanilla los yog txiv hmab txiv ntoo) thiab mixtures ntawd, ceev thiab ice cream, whipped qab zib thiab ib co flavored haus dej haus cawv (rum thiab Amaretto).

Nyob rau hauv kev nws yuav tau hais tias los ntawm lwm yam ntau yam ntawm kas fes latte distinguishes muaj pes tsawg leeg - raws nraim proportions mis nyuj, kas fes thiab whipped mis nyuj ua npuas ncauj sib raug zoo ua ke nrog ib co additives. Tias lub caij theem nyob rau hauv ib tug ntau yam ntawm haus dej, ua rau nws qab zib, ntsim, ntsim los yog astringent. Tej dej haus tau txais kev pab tsawg qab zib, tab sis yog ib tug neeg prefers haus ib latte cia li txoj kev nws yog ua tau mus ntxiv ib daim ntawm qab zib - tiam sis tsuas yog mus rau lub direct noj.

Yog hais tias koj xav tias koj paub raws nraim li cas mus ua ib tug latte txoj cai, ces koj feem ntau yuav tsis tau nyob rau hauv ltalis, qhov uas cov neeg paub yuav ua li cas los tsim no haus dej nyob rau hauv ib txhiab ob peb ua ke, hloov tsuas yog ib pab thiab lawv proportions. Piv txwv li, ib tug zoo kawg nkaus kas fes hu ua "latte makkiyato" ( "cov mis nyuj me ntsis"), npaj ib feem espresso thiab peb qhov chaw ntawm frothed kub mis nyuj rau ncuav rau hauv tshwj xeeb tshab siab iav khaubncaws sab nraud povtseg: mis nyuj-kas fes-ua npuas ncauj los ntawm frothed mis nyuj. Nws yog nyob rau no haus xyaum masters ntawm lub thiaj li hu ua latte art - drawings rau sab sauv txheej ntawm ib tug latte, tsim ntawm Penke incredibly zoo nkauj qauv.

Txawm hais tias koj yog ib tug ardent kiv cua ntawm tej kas fes ntau ntau yam, ntseeg kuv - qhov no haus dej yog tsim nyog ib zaug. Thiab cov neeg uas yuav hu ua ib tug yeej muaj tseeb kas fes neeg yuav txaus siab rau ntau yam, tshwj xeeb tshaj yog yog hais tias koj siv ib tug thawj daim ntawv qhia rau ib tug latte thiab tsim nws tus kheej txhais tes, mus txog rau thaum tus qauv rau ntawm qhov chaw ntawm lub mis nyuj froth.

Piv txwv li, nws yog tau mus sim ib tug delicacy - freshly brewed espresso kas fes (100 ml.) Plus tsis dhau roj mis nyuj (100 ml.) Plus qab zib (4 yeem). Raws li ib tug fragrant additives yuav coj ib tug me ntsis ntawm hauv av cinnamon, ua tsaug rau uas cov khoom tiav acquires ib tug ntsim saj thiab aroma. Mis zoo tshaj plaws nplawm kub nrog ib tug tov khoom (tsis tsawg tshaj li peb caug vib nas this), tom qab uas feem ntau ntawm nws nchuav sov ua ntej voj voog ntxiab Nkij los txuam rau muaj zog espresso thiab sab saum toj nrog mis nyuj froth residue. Sprinkle nrog cinnamon, tos rau nws ib tug me ntsis, "yaj" thiab yuav pib nqus nws pictorial qauv. Lub ntsiab ua kom yuam kev kom nyob rau hauv lub siab thaum xaiv hauv daim ntawv qhia latte, lus dag nyob rau hauv lub fact tias nyob rau hauv lub espresso khob koj yuav tsum ncuav ib me ntsis rau ntawm phab ntsa, tiv thaiv nws cov menyuam nws nrog cov mis nyuj.

Lwm embodiment ntawm no zoo kawg li haus - latte nrog chocolate phoov. Cov khoom xyaw rau nws phoov (30 g.), Espresso (60 g.), Mis nyuj (45 g.). Qhob noom xim kasfes phoov yog poured mus rau hauv ib tug kasfes khob thawj, thiab ces muab xa mus rau qhov qub freshly brewed kas fes, thiab ces - whipped rau hauv cov mis nyuj ua npuas ncauj. Qhov no daim ntawv qhia latte tsis tau kab li kev cai, raws li nws implies ib intensive nws ntawm cov khoom, yog li ntawd lub syrup yog tov nrog kas fes, tom qab uas nws yuav dai kom zoo nkauj nrog chocolate chips.