Ossobuco: daim ntawv qhia nrog ib tug yees duab

Ossobuco, hauv daim ntawv qhia uas peb yuav sib tham txog nyob rau hauv no tsab xov xwm, yog ib haiv neeg Italian zaub mov. Qhov no zoo nkauj txawv teb chaws lo lus yog txhais li "leaky pob txha." Ossobuco feeb npaj nyuj roob qhib, uas yog muab faib ua ob peb sib npaug zos qhov chaw. Raws li xeeb los ntawm Italian chefs uas yees ua ib lub tais zoo tshaj plaws tau txais kev pab ossobuco nrog risotto. Peb chefs kuj ntseeg tau hais tias nws mus zoo nrog zaub. Txawm li cas los, txhua yam nyob rau hauv kom meej nyob rau hauv no tsab xov xwm.

ossobuco

Daim ntawv qhia rau no tais yog kiag li tej yam yooj yim. Qhov loj tshaj plaws ua txhua yam raws li teev nyob rau hauv nws. Yog li ntawd, yog dab tsi cov khoom peb yuav tsum tau npaj ossobuco?

cov khoom xyaw

Koj yuav tsum coj:

• Nqaij nyuj shank - 1500-2000, cov
• Dos loj - 2 pcs.
• Liab siav txiv lws suav - 3 daim.
• Loj siav txiv qaub.
• Qej cloves - 3-4 daim.
• Butter thiab txiv roj roj - rau '80
• Celery.
• Zaub txhwb qaib.
• Dawb wine thiab nyuj bouillon - 300 ml.

Kauj ruam yog kauj ruam ua noj ua haus

Nqaij nyuj shank nrog cov pob txha faib mus rau hauv 4 sib npaug zos qhov chaw. Pob Txha yog yuav tsum tau nyob twj ywm. Siv lub yias, ncuav cov roj txiv roj muaj, yaj lub butter thiab tso peb nyuj chunks. Hluav Taws muaj xws li qhov loj tshaj plaws tau hais tias cov nqaij twb them nrog ib tug appetizing ua kiav txhab. Kib rau ob sab, yog hais txog 5 feeb txhua.

Cov kauj ruam tom ntej yog ua cawv txiv hmab. Nws yuav tsum ncuav rau hauv lub lauj kaub nrog nqaij, txo tshav kub thiab tos kom txog thaum nws tau evaporated los ntawm ib nrab. Tom ntej no, hauv daim ntawv qhia kom ossobuco ua dos thiab kav. Peb txiav peb zaub tshaj medium pieces thiab xa browned nyob rau hauv lub lauj kaub. Peb npaj lawv mus yuav cov mos mos. Tom qab ntawd, muab pov rau hauv lub zaub rau peb nyuj nrog cawu cub.

Txiv lws suav txiav mus rau ib nrab ib ncig thiab ntxiv mus rau lub ossobuco. Lub daim ntawv qhia yuav tsum tau ua ntej npaj ntawm nyuj broth. Tab sis yog hais tias tsis yog, ces koj yuav tau ntxiv dej dawb. Ntsev mus saj thiab kua txob (feem ntau nyob rau hauv daim ntawv qhia tsoos nyob rau hauv cov khoom xyaw yog tsis tsim nyog, tab sis, raws li ib tug txoj cai, peb cov neeg yog accustomed mus qab ntsev cov zaub mov, li ntawd, peb tsis txhob poob pom ntawm tej ib qho kev xaiv nyob rau hauv no daim ntawv qhia). Yog li ntawd, qhov hluav taws kub yog txo kom tsawg li tsawg, npog lub tais nrog ib tug hau thiab tawm mus rau stew kom txog 1.5-2 sij hawm. Yog yuav tsum tau mus soj ntsuam cov txheej txheem thiab ntxiv broth los yog dej yog tias tsim nyog.

Tom ntej no, npaj mus rau lub tej ntawm txiv qaub. Tiam sis ua ntej, nws yuav tsum tau muab tso rau hauv ib lub khob ntawm boiling dej rau 30 vib nas this. Ces tshem tawm thiab siv grater grate tev.

Cov kauj ruam tom ntej yog lub zaub txhwb qaib thiab qej. Tag nrho cov finely chop, muab tso rau hauv ib tug mortar thiab triturated nrog ib tug qws txob. Lawv ntxiv lub txiv qaub zest. Tov zoo. Cov uas ua sib tov yog hu ua gremolata. Qhov no yog ib tug ib txwm seasoning rau nyuj ossobuco. Nws yog ib heev fragrant thiab txawv txawv tastes. Tsis muaj gremolata peb tais yuav tsis muaj tib Italian zest.

Tom qab hais tias, qhib lub hau thiab muab ib tug saib peb nqaij. Nws yuav tsum tau yooj yim kom tau mus nrog cov pob txha. Thaum no tau tshwm sim, koj yuav tau caw tag nrho cov mus rau lub rooj. Pab cov zaub mov yuav tsum tau tsim nrog cov lws suav ntses, nphoo gremolata. Tag nrho peb cov ossobuco ntawm nyuj daim ntawv qhia yog yooj yim txaus, yog npaj txhij. Bon Appetit!

Council

Thaum ci nqaij nyuj roob qhib, koj yuav tsum xub muab cov daim ntawm ib tug loj qhov pob txha mus rau tus txheej txheem ntawm ua noj ua haus twb tsis poob lub hlwb pob txha - lub ntsiab highlight ntawm lub noj mov. Zoo yuav mus ossobuco ua hauj lwm nrog liab cawu cub. Txaus siab rau cov amazing saj ntawm no ilv zaub mov!

Ossobuco qaib ntxhw nyob rau hauv lub qhov cub

Qhov no zaub mov tsuas yog amazing saj, thiab nws tsw yog tsis yooj yim sua kom piav nyob rau hauv lus. Npaj ossobuco (daim ntawv qhia hauv qab no), koj muaj peev xwm tsis tau thaum nws rhiab thiab delicacy. Nrhiav cov mysterious daim ntawm ltalis!

cov khoom xyaw

Koj yuav tsum tau:

• Steaks los ntawm qaib ntxhw drumsticks - 1 kg.
• Loj dos - 2 pcs.
• Loj loj carrots - 2 pcs.
• Qej cloves - 5 pcs.
• Liab caw - rau txhua tus steak 50 ml.
• Qaib broth los yog dej - 150 ml.
• Txiv lws suav nyob rau hauv tus kheej kua txiv.
• Liab tswb kua txob - 1 pc.
• Loj loj txiv qaub.
• Hmoov rau obvalivaniya steaks.
• Butter thiab txiv roj roj rau greasing lub lauj kaub.
• Zaub txhwb qaib.
• Thyme - ib tug ob peb sprigs.
• Razmarin.
• Bay nplooj.
• Ntsev.

Kauj ruam yog kauj ruam ua noj ua haus

Yuav pib nrog peb coj peb cov daim thiab yaug lawv nyob rau hauv khiav dej. Nrog kev pab los ntawm ib daim ntawv phuam dries qaib cov txwv. Yias muab tso rau hauv lub qhov cub, tig rau siab kub, ua kom paub cov txiv roj roj thiab butter. Tos kom txog thaum kawg yaj. Thaum no tshwm sim, peb kis peb steaks. Tab sis ua ntej uas yuav tsum yob lawv nyob rau hauv cov hmoov nplej (daim ntawv qhia tsoos ossobuco tsis koom nrog rau cov kev siv ntawm hmoov, tab sis mus cuag ib tug zoo nkauj ua kiav txhab thaum lub sij hawm kib, noj nws ib co tseem qhia siv). Yog li ntawd, kib cov nqaij rau ntawm ob sab kom txog thaum zoo xim av-golden xim. Qhov no yuav tsum tau tsis muaj ntau tshaj li 10 feeb.

Tom qab cov nqaij browned, peb ceev nws mus rau hauv lub yias, lub nteg ntawv ci.

Nyias nyob hauv lub yias kib lub finely tws dos, ces txiav mus rau hauv ib daim hlab ntawm zaub ntug hauv paus los, qab lawv muaj ib tug qij dhau los ntawm lub masher. Tag nrho cov mix, kib rau ib tug ob peb feeb thiab ntxiv mus rau lub lauj kaub nrog nqaij.

Ntxuav kua txob thiab txiav mus rau hauv me me ib daim hlab. Lub lauj kaub, greased nrog txiv roj roj, kis peb liab zaub thiab protushivaem nws rau ib tug ob peb feeb. Kua txob yuav tsum mos.

Nws yuav tsum tau muab sau tseg tias ossobuco alla Milanese, hauv daim ntawv qhia uas peb saib nyob rau hauv kom meej nyob rau hauv no tsab xov xwm, tsis koom nrog rau cov kev siv ntawm kua txob, tab sis, raws li ib txhia chefs, qhov no liab zaub mus ntxiv rau peb qab zib delicacy, uas yog tej zaum kuj yog li tsis nyob rau hauv cov tais nqaij. Txawm li cas los, yog hais tias koj tsis heev fond ntawm kua txob, ces ntxiv nws yog tsis tsim nyog.

Nyob rau txhua daim ncuav 50 ml ntawm cawu cub. Ces poured mus rau hauv baking hais tias tus nqi ntawm broth los yog ib tug pa hauv salted dej. Broth yuav tsum txaus mus them rau cov nqaij 1 ntiv tes saum toj no nws theem. Muab rau sab saum toj ntawm cov txiv lws suav thiab kua txob. Sprinkle thyme, rosemary, Bay nplooj ntoos thiab ntsev.

Ci muab tso rau hauv lub qhov cub rau 1.5 teev ib kub tsis siab tshaj 160-170 ° C.

Nyob rau hauv lub meantime, peb ossobuco (daim ntawv qhia uas muaj duab yog piav nyob rau hauv kom meej nyob rau hauv peb tsab xov xwm) yog npaj, koj yuav pib npaj gremolata. Ua li no, chop lub zaub txhwb qaib thiab qej. Txiv qaub soaked nyob rau hauv boiling dej. Nrog kev pab los ntawm ib tug zoo grater "extract" zest. Tov nws nrog zaub txhwb qaib thiab qej. Thaum cov nqaij yog siav (nws yuav tsum muab tau yooj yim sib cais los ntawm cov pob txha), nws yuav tsum tau sprinkled nrog gremolata.

Nco ntsoov hais tias tag nrho cov ntawm cov kua nyob rau hauv ua noj ua haus cov txheej txheem nyob rau hauv lub qhov cub yuav tsum qhuav, li ntawd, tej zaum nws yuav siv sij hawm.

Uas yog tag nrho cov ua peb ossobuco alla Milanese. Daim ntawv qhia rau, thaj, yooj yim heev. Bon Appetit!

xaus

Pab no tais yuav ua tau nrog ib tug Italian risotto, cov nplej zom los yog zaub. Ob leeg tsuas Nkij los txuam rau qhov no amazing phaj. Txaus siab rau!