Peking os: daim ntawv qhia

Qhov chaw sib txawv qhia tau tias txawv lub sij hawm ntawm tshwm sim ntawm tus nto moo tshaj Suav tais - Peking os, nws daim ntawv qhia muaj ib tug tshwj xeeb yam tsiaj uas Waterfowl, uas nws cov neeg sawv cev muaj peev xwm nce 5-6 kilos. Feem ntau yog siv los ntawm cov tib neeg uas tau mus txog tus luj ntawm 2-3 kg, txij thaum nyob rau hauv lub xeev no lawv muaj feem ntau hauv kev sib tw nqaij.

Tu siab, peb tsis muaj cov cov os, thiab yog li ntawd 100% siab nrog saj specialties yuav ua li cas nws yog ua li cas nyob rau hauv Beijing, mus cuag tsis tau nyob rau hauv txhua yam. Comforted los ntawm qhov tseeb hais tias nyob rau hauv Tuam Tshoj nws tus kheej thaum npaj Peking os daim ntawv qhia yog feem ntau tsis cai.

Nws ua rau tsis muaj kev nkag siab rau piav qhia txog daim ntawv qhia tsoos, vim hais tias nws yog tsis zoo li hais tias ib tug neeg nyob rau hauv tsev muaj ib tug puv set ntawm cov khoom rau leej ua raws li nws. Nyob rau hauv qhov ntsiab lus teb, peb xav nyob rau hauv, yuav ua li cas los npaj os Peking nyob rau hauv tsev. Muab rau Lavxias teb sab cuisine daim ntawv qhia, yuav tsis yog los ntawm cov hoob kawm raws li ib tug tshwm sim ntawm tag nrho tias tus naas ej saj, tab sis nyob rau hauv lub kawg, txawm lub saj ntawm zoo tib yam meatballs nws txhua tsev neeg. Tseem burgers yog hamburgers.

Xaiv ib tug os txheem loj - 2-3 kg, feem ntau yuav nws yuav tsum khov. Yuav tsum tau rau defrost nws maj mam, thawj nyob rau hauv lub tub yees thiab ces nyob rau chav tsev kub. Cia tus txheej txheem no yuav siv sij hawm tsawg kawg yog ib hnub twg, ib tug maj ntawm no theem yog heev superfluous. Kom txog rau thaum defrosted yav tom ntej peb Peking os daim ntawv qhia hu rau mus yuav tag nrho cov khoom xyaw uas yuav tsum tau sai sai. Thiab yuav tsum muaj ib tug ntau.

Peb yuav tsum tau: koj niam, tsis muaj piam thaj loj; kua ntses, uas yog ib tsos tsaus tsawv thiab thicker; dos; txiv qaub; av ginger; noob hnav roj; thiab ib lub raj mis ntawm Sherry.

Txij li thaum peb yuav tus os nyob rau hauv lub khw, ces lub plab nws yog tsis tsim nyog, vim hais tias nyob rau hauv qhov kev txiav txim tias nws yog npaj txhij. Koj yuav tsum tau luas lub ntse lub tswv yim ntawm cov tis. Siv ib tug nruab nrab saucepan, ncuav ib nrab ib liter ntawm dej thiab muab tso rau hauv hluav taws. Ntxiv dej rau ob qhov muag, txiav hauv ib nrab, loj txiv qaub slices, ob los yog peb niam qhiav, Sherry beaker thiab 50 grams ntawm soy sauce. Boil lub sib tov rau 20 feeb.

Tam sim no peb rov qab mus rau peb os, nws yuav zoo kom muaj ib tug nuv, rau cov uas nws muaj peev xwm yuav tshem tawm kom tsis txhob muaj scalding. Khaws tus nqe tauj lub os tshaj ib co khob thiab scalded nws txoj kev npaj sib tov. Cua tais tsis tshwm sim ceev ceev, tshwj xeeb tshaj yog yog hais tias nws yog Suav. Tam sim no lub os yuav tsum tau xa mus rau hauv lub tub yees, nws yog qhov zoo tshaj plaws yog hais tias nws yog muaj mus muaj nws upright txoj hauj lwm, koj muaj peev xwm dai nws nyob rau hauv ib txoj kev nyob rau hauv lub tub yees rau ib tug nuv, thiab muaj peev xwm yuav muab tso rau hauv lub raj mis, tab sis tsis yog ntawm cov remnants ntawm Sherry, uas muaj peev xwm twb tau noj rau nws npaj lub hom phiaj . Tsis txhob hnov qab mus muab ib tug os lauj kaub, uas yuav ntws cov ntshav.

Tom qab 10 teev tawm lub Weft los ntawm lub tub yees, lubricates sib tov ntawm zib mu, noob hnav cov roj thiab kua ntses thiab xa nws rov qab nyob rau hauv lub tub yees rau ib teev. Yog li ntawd nws yog ua noj ua haus lub sij hawm, tsawg tshaj li ib hnub. Nqua os qhwv nrog ntawv ci, thiaj li tsis mus hlawv. Muab nws nyob rau hauv hniav nyiaj hniav kub nyob rau hauv lub qhov cub, nyob rau hauv lub hniav nyiaj hniav kub tas muab tso rau lub lauj kaub nrog dej. Kib pib ntawm T = 250C, ces maj mam khiav qeeb rau T = 180C thiab ib nrab teev. Ntawm no thiab npaj txhij peb Peking os tsev noj mov, tej zaum los ntawm nws yuav tsis tau npau taws, tab sis raws li lawv hais, cov kev qhia coj qhov chaw nyob rau hauv tej yam kev mob sib npaug mus rau lub sib ntaus sib tua.

Tab sis hais tias tsis yog tag nrho, nws yog tsim nyog los ci ncuav tsw xyaw keeb. Lawv yog ua los raws li nram no: hmoov brewed nrog boiling dej, txias kneaded, dov nras 4 cm tuab thiab txiav mus rau hauv vaj huam sib daim. Txhua daim yog tsim hlaws dipped nyob rau hauv noob hnav roj raug ua ke nrog lwm tus ua pob thiab ob tug dov rau hauv ib tug nyias ncuav mog qab zib. Nws puv tawm nws yog ob-layered. Fried tortillas tsis muaj roj nyob rau hauv lub zoo-rhuab yias, nws yog zoo dua yog hais tias nws yog ib tug uas tsis yog-stick txheej.

Raws li ib tug condiment, kuv yuav qhia kom tsis txhob kua "Haixing" ntses tsis muaj additives.

Thaum npaj txhij Peking os daim ntawv qhia muaj hlais nws mus rau hauv me me, nyias daim, thiab daim tawv nqaij yog txiav nyias. Tam sim no siv lub ncuav mog qab zib, faib nws nyob rau hauv ib nrab, muab nws ib tug ob peb slices ntawm os thiab ntsuab dos, dipped nyob rau hauv ntses tag nrho cov yav tas los. Peb tig tawm lub ncuav mog qab zib thiab ... Bon Appetit!