Qab thiab qab zib khob noom Kua nyob rau hauv lub qhov cub: daim ntawv qhia

Txawm tias muaj tseeb hais tias cov khoom qab zib Kua nyob rau hauv lub qhov cub yog npaj rau ib ntev lub sij hawm, nws tseem puv cua, qab zib, thiab feem ntau cov tseem ceeb - pab tau. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug khoom los ntawm lub qhuav txiv hmab txiv ntoo muaj peev xwm yuav muab nyob rau hauv lub tub yees rau 1-1.5 xyoo.

Qhob nplej zom kua: daim ntawv qhia nrog yees duab khoom

Qhov yuav tsum tau yam rau muaj suab thaj preform:

• Siav apples, qab zib - 1 kg;
• dej hau thiab txias - 1/3 khob;
• xuab zeb qab zib - 5 full loj yeem;
• sunflower roj - 1-3 loj yeem;
• noob hnav noob - dessert diav.

Qhov tseeb xaiv ntawm txiv hmab txiv ntoo

Khoom qab zib Kua nyob rau hauv lub qhov cub puv qab thiab qab zib, yog hais tias xws li ib tug dawb paug rau siv xwb siav txiv hmab txiv ntoo (dua li ntawm peb tus kheej vaj). Yog hais tias koj tsis tau muaj tej khoom, lawv muaj peev xwm yuav tau nyob tej khw. Tab sis thaum yuav apples yuav tsum nco ntsoov them sai sai rau lawv rigidity rau pastilles. Vim hais tias ntawm tshaj-siav thiab dhau huv cov khoom xyaw ntawm tsis heev six qab zib billet.

txiv hmab txiv ntoo ua

Ua ntej candy Kua nyob rau hauv lub qhov cub yuav pib mus rau qhuav maj mam, yuav tsum ua tib zoo lis tag nrho cov muas los yog khaws los ntawm ntoo khoom. Rau no txiv hmab txiv ntoo yuav tsum tau zoo ntxuav, thiab ces luaj lub noob box thiab, yog koj nyiam los tshem tawm ib tug nyias txheej ntawm peel (los yog yog hais tias nws yog them nrog ib tug txhav ciab). Tom ntej no, apples yuav tsum tau finely chop, muab tso rau hauv ib tug blender los yog khoom noj khoom haus processor thiab av mus rau ib tug homogeneous slurry.

Thaum tshav kub kub kev kho mob ntawm mashed qos yaj ywm

Yuav kom khoom qab zib Kua nyob rau hauv lub qhov cub muab qab zib thiab qab, ready-made zom txiv hmab txiv ntoo yuav tsum tau ib tug me ntsis muab tso tawm on tsawg tshav kub. Yuav kom qhov no slurry yuav tsum tau muab tso rau hauv ib saucepan, ntxiv qab zib mus rau nws thiab ncuav ib me ntsis dej. Nyob rau hauv no ib feem ntawm cov khoom xyaw uas yog pom zoo kom rhaub tsis muaj ib tug hau rau 10 feeb. Thaum lub sij hawm lub tshav kub kev kho mob applesauce yuav tsum tas loj diav stirring, txwv tsis pub nws yuav hlawv.

txoj kev pastes

Tom qab lub txiv hmab txiv ntoo sis plawv hniav ib tug me ntsis muab tso tawm, nws yuav tsum tau txias nyob rau hauv lub txias huab cua, thiab ces muab ib ua noj lub tes tsho (los yog parchment daim ntawv rau ci), ntub nws nrog sunflower roj, sprinkle nrog noob hnav noob thiab muab tso rau zom qos yaj ywm thinly, siv ib tug loj riam los yog hlau spatula.

Qhuav ntawm Kua khoom

Ua noj ua haus kua marshmallow sticks nyob rau hauv lub qhov cub yuav siv sij hawm txog 7-9 teev. No lauj kaub nrog ua noj ua haus tes tsho los yog parchment daim ntawv yuav tsum tau muab tso rau hauv lub qhov cub thiab muab cov kub los 120-150 degrees. Nyob rau hauv cov ntaub ntawv no, kaw lub qhov rooj tag nrho chav ua noj accessories yog tsis tsim nyog.

Kua khoom qab zib yog npaj los siv sai li sai tau raws li nws dries zoo. Hais tias xws li cov khoom yog tsis daig ua ke thaum lub sij hawm cia, nws yog pom zoo tias lub saum npoo me ntsis oiled. Tom ntej no cov khoom qab zib yuav tsum tau txiav rau hauv ntev ib daim hlab, qhwv nyob rau hauv ib tug yob, muab tso rau hauv ib lub hnab thiab muab tso rau hauv lub tub yees compartment. Nyob rau hauv lub xeev no, lub qhuav Kua ntxawm tej zaum yuav khaws cia rau ib ntev lub sij hawm.