Recipes rau sturgeon

Zaub mov txawv sturgeon varied ob raws li cov qauv ntawm cov ua noj ua haus raws li zoo raws li rau lawv npaj lub hom phiaj. Khoom noj khoom haus sturgeon siv raws li thawj thiab thib ob cov hoob kawm.

Recipes rau sturgeon - Sturgeon roasted

cov khoom xyaw:

Ntses, 1kg

Roj (zaub) - 10 diav (tablespoons)

Butter (butter) - 6 dia (dia)

Qe - ob nqaij qaib

Ib tug sib tov ntawm zaub txhwb qaib thiab dill - 4 dia (canteens)

Txiv qaub - ob medium-qhov loj qhov me

Mus saj - ntsev, dub kua txob

Rusks, rau kib

Kev npaj:

Peeled daim sturgeon muab faib mus rau hauv feem. Npaj thiab tuav lub qe.

Npaj thiab sov lub lauj kaub rau kib sturgeon. Ntxiv rau lub lauj kaub ob hom ntawm cov roj, zaub roj thiab butter.

Txhua batch ntawm ntses mus saj kho cov txuj lom, ntsev thiab kua txob. Ntsw ib daig ntawm ntses nyob rau hauv nrua ntaus qe, breadcrumbs thiab luag yuav muab tso rau hauv ib tug kub yias.

Fry feem ntawm sturgeon nyob rau hauv lub lauj kaub kom txog thaum browned ua kiav txhab. Lub tais yuav dai kom zoo nkauj nrog slices ntawm citrus txiv hmab txiv ntoo thiab tshuaj ntsuab.

Yog hais tias koj muab tso rau cov ntses tom qab kib rau ib tug ob peb feeb nyob rau hauv lub preheated qhov cub, nws yuav ua ntau ntsim saj.

Recipes rau sturgeon - Sturgeon nyob rau hauv qaub cream, ci

cov khoom xyaw:

Ntses, 1kg

Roj (butter) - Ob tug kos duab. diav

Qaub cream - ob yam khoom. diav

Mus saj: ntsev, dub kua txob

Txiv qaub, txiv kab ntxwv, mus kho cov tais diav

Kev npaj:

Pre-zes qhov hluav taws kub nyob rau hauv lub qhov cub thiab sov nws mus txog 200 degrees.

Ntses fillets ntxuav ntawm cov pob txha mos thiab pob txha. Lub saj kho txuj lom, ntsev thiab kua txob.

Muab sturgeon nyob rau hauv lub lauj kaub. Ntub fillet nrog qaub cream. Qhuav lub butter thiab ncuav tshaj lub fillets. Ntxiv rau lub lauj kaub ib khob ntawm cov dej. Muab lub lauj kaub nyob rau hauv lub preheated qhov cub.

Tsis pub dhau 25 - 35 feeb ntawm ua noj ua haus lub sij hawm tais diav yog tsis tseg ua fillet kua txiv yog tsim nyob rau hauv ib pab yias.

Tomqab kawm tas, ua tib zoo nteg lub sturgeon ci nyob rau hauv ib lub tais. Saum toj no residue ncuav kua txiv los ntawm lub lauj kaub. Lub tais yuav dai kom zoo nkauj nrog slices ntawm citrus txiv hmab txiv ntoo thiab tshuaj ntsuab.

Lauj kaub tais diav los ntawm sturgeon - Ntsev, Sturgeon

Pawg feem ntawm txhua tivthaiv yog xaiv raws li saj nyiam thiab xav ceev ntawm lub tiav lawm halophytes.

cov khoom xyaw:

sturgeon

shrimps

Brine, dib - 250 ml

Ntsuab, tshiab thiab cov hauv paus hniav (zaub txhwb qaib, kav zaub, carrots, parsnips)

Dib, pickled

Dos, Dos

txiv lws suav

qaub kua

Nplej zom, Lws suav

Txuj Lom - mus saj

tau cov txiv ntseej

txiv qaub

Kev npaj:

Npaj ib lub lauj kaub loj muaj peev xwm. Pre haus dej.

Cov hauv paus hniav ntawm tshiab tshuaj ntsuab, finely tws straw thiab ua haujlwm rau hauv lub lauj kaub. Tom qab ncuav brine. Ua rau 13 -14 feeb.

Npaj cov txiv lws suav thiab dos, heev finely tws. Lub rhuab lauj kaub nrog zaub roj kib Hlais txiv lws suav, thiab dos. Fry kom tau lub xeev ntawm ib tug homogeneous taub hau. Tom qab hais tias, ntxiv lws suav muab tshuaj txhuam, tshem tawm cov lauj kaub los ntawm lub tshav kub.

Peeled daim sturgeon muab faib mus rau hauv loj daim. Finely chop lub dib dib qaub. Muab daim ntawm cov ntses thiab dib mus rau lub TVG nyob rau hauv lub lauj kaub. Tom qab, ntxiv cw thiab txuj lom. Ces, ntxiv kib dos thiab txiv lws suav rau soob muab tshuaj txhuam. Ua rau lwm 13 - 17 feeb, tsawg tshav kub.

Ua ntej ua tiav ntawm cov ua noj ua haus rau ib tug ob peb feeb, ntxiv hlais ntsuab.

Tiav lawm hodgepodge ncuav daim hlau. Ntxiv qaub qab zib rau saj.

Garnish nrog tau cov txiv ntseej thiab txiv qaub phaj.

Recipes rau sturgeon - Sturgeon ci nrog nceb

cov khoom xyaw:

Sturgeon - 1 kg

Nceb, dawb - 450g

Dos - 2 dos

Qos yaj ywm - 10 - 12p

Qaub cream - 2 khob

Hmoov - ib nrab ib khob

Zaub roj - 50g

Butter - 11 dia

Grated cheese - ib nrab ib khob

Txuj Lom - mus saj

Yuav ua li cas mus ua noj sturgeon nrog nceb nyob rau hauv lub qhov cub:

Peeled daim sturgeon muab faib mus rau hauv feem. Lub saj kho txuj lom, ntsev thiab kua txob. Dov lub ntses daim nyob rau hauv hmoov. Muab sturgeon nyob rau hauv lub lauj kaub thiab Fry nyob rau hauv zaub roj, maj mam.

Npaj cov nceb: Yaug nrog boiling dej rau hlab, txiav mus rau hauv slices. Nyob rau hauv zaub roj kib fungi, ua ke nrog tws qhov muag teev.

Kib nyob rau hauv butter kua qos yaj ywm hlais thinly.

Npaj ntses: kib sib tov ntawm hmoov thiab diav tablespoon butter; ntxiv qaub cream, do thiab coj mus rau ib tug simmer.

Nyob rau hauv ci los yog frying lauj kaub kom muab tso rau cov ntses tom qab txheej yias butter. Fried qos voj voog nteg rau ntawm cov ntses. Sab saum toj cover ntawm kib nceb thiab dos.

Raws li uniformly ntxiv qaub kua ntses, sprinkled nrog grated cheese. Nyob rau sab saum toj, tusyees nteg tawm rau daim ntawm butter.

Muab workpiece nyob rau hauv ib tug preheated qhov cub rau 200 degrees. Ua noj ua haus lub sij hawm nyob rau hauv lub qhov cub - 8 - 12 feeb.

Tais kho raws li xav.