Salted dib - tsis tawm txawm nyob rau hauv ib tug txawv teb chaws av

Thaum nyob rau hauv lub deb tauj teb chaws, muaj koj ntes tau koj tus kheej xav tias ib yam dab tsi yog ploj lawm mnogozvezdochnyh cov khw nojmov hauv lub tshuab raj? Muaj ntau cam thawj uas rau txawm tias ib tug luv luv ncig saib lawv tswj tsis tau tais diav ntawm qos yaj ywm nyias, pies thiab pickles. Nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas nyob rau hauv ib txoj kev npaj las dib uas yog li ntawd, qab Crackle thiab tsis hnov tsw.

Yog hais tias koj muaj nyob rau hauv ib tug nyob deb lub teb chaws, thiab nyob rau hauv lub qhov muag yog lub dib, ces nco ntsoov lub tsis nco qab lawm saj yuav ua tau, tsis muaj npaj las dib dib qaub. Qhov no yuav tsum lawv tus kheej dib, dill sprigs, ntsev, qej thiab ib ob peb zoo tib yam pob tshab hnab yas. Kom meej meej ntxuav dib yuav tsum tau muab tso rau hauv tej pob khoom uas rau cov kev tuav pov hwm ntawm cov kis yuav tsum muab tso rau hauv ib leeg.

Tom qab ntawd, muaj yog ntxiv rau lub crushed qej thiab tshuaj ntsuab. Ntxiv tej pob khoom tej zaum koj yuav xav tau los khi, ib tug zoo co rau tag nrho cov tov, thiab tawm rau 5-5.5 teev nyob rau hauv ib tug sov so chav tsev, los yog 8 teev nyob rau hauv lub tub yees. Hnub tom qab ntawd, koj yuav tau xyuam xim crunched las dib, thiab nws yog tau hais tias lawv cov tshuaj tsw qab yuav caum compatriots, so nyob rau hauv tib txawv teb chaws.

Qab las dib txhua niam tsev npaj nyob rau hauv lawv tus kheej txoj kev. Piv txwv li, nyob rau hauv uas nyob deb nroog qhov chaw los yog nyob rau hauv lub teb chaws nyob qhov twg nws yog tau mus sau nplooj ntawm lws suav thiab dub Currant, 3 kilograms ntawm me me tsaus ntsuab dib nrog pupyrchatoy ntwav txhuam ntoo siv li 200 grams ntawm txuj lom - cov nplooj ntawm cov lws suav, Currant, dib qaub, cauliflowers dill, ib tug clove ntawm qej thiab peb dia ntsev rau peb litres ntawm brine. Tsis tas li ntawd yuav tau huv si peb-liter hub.

Dib nrog lub txiav tawm lub tswv yim ntawm nws pawg khaubncaws sab nraud povtseg, alternating nrog rau txuj lom. Cov ntsev twb yaj nyob rau hauv boiling dej los yog txias txias (nyob rau hauv zos siv zoo), brine thiab poured dib gauze knotted tsev nyiaj. Salted dib, drenched nrog boiling brine, npaj rau hnub tom ntej. Yog hais tias lub brine yog txias, nws yuav tau tos peb hnub kom txog thaum siav noj mov.

Yuav kom las dib crunched ringing tshwj xeeb tshaj yog nyob rau hauv vodka brine yog ntxiv nyob rau tus nqi ntawm 2 dia ntawm ntsev thiab 0.05 litres ib liter ntawm vodka txias brine. Cov khoom xyaw yog tib yam li rau cov pa pickles. Lub tsuas ntxiv tivthaiv tej zaum yuav ua tau ib tug ob peb Peppercorns (dub).

Lauj kaub tais diav ntawm dib yog cov nyiam nyob rau hauv ntau lub teb chaws, muab sawv mus ntau zaub mov txawv. Piv txwv li, "las dib nyob rau hauv Hungarian." Qhov no daim ntawv qhia yog raws li nyob rau hauv lub fermentation ntawm rye khob cij. Yuav kom npaj lub tais koj yuav tsum coj ib tug me me dib, txiav lub tswv yim thiab zaub mus ua ib tug incision raws qhov ntev (tsis txiav nyob rau hauv ib nrab), daim ntau quav tso rau hauv rhawv zeb, alternating nrog khaubncaws sab nraud povtseg ntawm grated dib qaub thiab dill. Nyob rau sab saum toj ntawm lub loaf yog pw dib rye cij, uas yog dripped vinegar (5 dauv). Khaub thuas brine yog npaj los ntawm lub xam ntawm ib diav ntsev ib liter ntawm dej thiab poured rau hauv lub tsev nyiaj. Bank them nrog ib tug saucer, muab tso rau hauv ib qhov chaw sov. Brine thawj yuav pos huab, brightens thiab tom qab peb hnub, tom qab uas lub pickles yog npaj txhij. Lawv yuav tsum tau rearranged nyob rau hauv lub tub yees.