Khoom noj khoom haus thiab dej haus, Xam lav
"Shuba royally" nyias - rooj kho kom zoo nkauj
Tsis tsuas yog ib tug ua koob tsheej kom tiav tsis txhua leej txhua tus nyiam herring nyob rau hauv ib tug plaub lub tsho tiv no. Los ntawm tej chaw nws heev ntse competes nrog Olivier basins. Tiam sis yog tias koj tsis mloog ib tug herring, thiab koj yuav tsis dhau zoo saib mus rau hauv tus nqi cim npe rau lub rhawv, koj yuav muaj tseeb txaus siab rau "Shuba royally." Nyias yog zoo li ib tug pa tsawg kawg yog ob yam ntxwv: nws yog pw tawm nyob rau hauv khaubncaws sab nraud povtseg thiab yeej ib txwm muaj ntses. Tab sis tus so ntawm cov khoom xyaw sib txawv los ntawm daim ntawv qhia rau daim ntawv qhia nyob rau hauv ib tug ntau yam. Thiab cov ntses nws yuav siv tsis yog pheej yig.
Nyias "Salmon rau ib tug plaub lub tsho tiv no"
Nyob rau hauv sib piv rau li ib txwm ntses tais diav raug nteg tsis yog los ntawm hauv qab no tab sis los ntawm saum toj no. Thiab, ntawm chav kawm, tsis coj herring - yog nyias "muaj koob muaj npe lub tsho tiv no" nrog salmon, siab dav thiab qab ntses. Qhov seem Cheebtsam yog ib yam tab sis txawv ib theem zuj zus vykladyvaniya: thawj faib grated beet (hauv paus cov qoob loo khub ntawm me me welded 1/3 kg ntawm ntses), ces - grated carrots, ua raws li los ntawm - ib tug khub ntawm qos yaj ywm, raws li los ntawm - grated qe (sib cais rau hauv qe thiab dawb yog tsis tsim nyog) lawv sprinkle lub tws dos (koj muaj peev xwm luv luv tsau nws nyob rau hauv Kua ntoo los yog kua txiv hmab vinegar diluted). Tsis txhob hnov qab promazyvat khaubncaws sab nraud povtseg! Thaum lub sab saum toj ntawm decomposed tej daim me me ntawm las salmon - thiab nyob rau hauv lub tub yees rau Txoj kev lis ntshav.
Elegant "Shuba royally"
Rau nws yuav tsum tau tsis dhau ntau yam. Thiab tsuas yog tsis nyob rau hauv lawv: hauv daim ntawv qhia tsis txais tej carrots los yog beets. Tab sis, frankly, qhov tshwm sim yog ib tug qab thiab tiag noble 'Shub royally. " Nyias yuav tsum pib los npaj rau ib plaub-boiling qos yaj ywm thiab muab tshuaj ntxuav lawv nyob rau ib grater. Qhov no yuav ua tau tus thawj txheej (txhua yuav feeb promazyvat mayonnaise). Qos yaj ywm generously sprinkled nrog tws dos. Tom ntej no yog las salmon: ob puas grams ntses yog txiav finely thiab uniformly txhab nyob rau hauv lub greenery. Ces txhua yam yog sprinkled nrog qe nqaijrog (yuav tsum tau mus ua noj xya cov nqaijrog grate - tsib). Nyob rau sab saum toj ntawm maize nchuav rau nws - grated cheese (150 grams), qhov tseeb faib grated qe. Ntawm seem daim salmon rosette zoo li tus thiab muab tso rau hauv qhov chaw; nws yog surrounded los ntawm plaub qhaus carved cov nqaijrog ob qe thiab sau nrog liab caviar. Ntawm no yog npaj txhij mus rau "Shuba royally!" Nyias infused rau txog ib teev nyob rau hauv lub tub yees thiab ces yog npaj txhij rau kev noj zaub mov.
Txawv txawv "muaj koob muaj npe apparel"
Lawv txawv txawv nyob rau hauv hais tias, tsis zoo li cov ntses zaub mov txawv siv no yog tsis las thiab smoked. Thiab ob tug ntau ntau yam! Thiab lubricates lub khaubncaws sab nraud povtseg yuav tsum muaj ib sib tov ntawm muaj roj tsawg tej yam ntuj tso kua mis nyeem qaub thiab mayonnaise - ib nrab ib khob txhua. Ntxiv tej yam ua muaj raws li nram no:
- Tsib qos yaj ywm siav thiab finely txiav (tsis tshiav). Qhov no thawj txheej.
- Ib tug phaus ntawm smoked mackerel tsis muaj cov pob txha thiab daim tawv nqaij yog tws rau hauv cubes - qhov no yog tus thib ob txheej.
- Plaub nyias dos nyias ib nrab-ib ncig kis tshaj cov ntses.
- Ntxiv muaj 200 grams ntawm tws siav cw.
- Txhoov qe (xya daim) yog muab tso rau sab saum toj nqaij ntses nyoo.
- Qhov no yog ua raws li los ntawm roob ris nqaij (a quarter ntawm ib tug kilo). Muaj tsis muaj tej yam ntuj tso - mus thiab qhov zoo nrog.
- Uniformly decomposed kaus poom pob kws.
- Txawm lig los plhws peb tshiab carrots.
- 400 grams ntawm smoked salmon thinly Plastal. Lawv ua txhua yam ntawm ornaments thiab muab tso rau hauv nyias nrog dill.
Qhov ntawd yog tiag tiag "Shuba royally!" Nyias yoojyim heev tus hluas. Ib tug ua ke ntawm smoked ntses nrog nqaij ntses nyoo thov tej gourmet.
imperial khoom noj txom ncauj
Thiab thaum kawg, peb muab rau koj ib tug nyias "muaj koob muaj npe lub tsho tiv no", uas nws daim ntawv qhia los ntawm tej yam yooj yim cov khoom xyaw muaj tsuas qos yaj ywm thiab beets. Txhua tsav txhua yam yog muaj nyob rau cov neeg feem coob tsuas yog nyob rau loj hnub caiv. Rau sau nyob rau hauv no daim ntawv qhia yog ib tug sib tov ntawm qaub qab zib thiab qhov nruab nrab muaj roj cov ntsiab lus ntawm tib mayonnaise (npaum li cas Attendance). Interbedded yuav nyob rau hauv cov nram no ib theem zuj zus.
1 theem. Plaub grated qos yaj ywm.
2 theem. Ib feem peb ntawm kilograms ntawm las salmon, txiav mus rau hauv me me ntsuas.
3 theem. Brushed thiab sliced avocado, tsib feeb marinated nyob rau hauv txiv qaub kua txiv.
4 theem. Bank ntawm roob ris nqaij.
5 theem. Grated boiled lub beets. Nws thaum kawg tsim nyog los npog tus ntses thiaj li hais tias nws tsis ci los ntawm.
Thaum kawg opens 150-gram hub liab caviar - nws lub nruj nreem them los ntawm peb cov "Shuba royally." Zaub xas lav yuav tsum kuj nyob rau hauv dub caviar. Nws kho nws raws tus ntug ntawm lub tais. Peb teev nyob rau hauv lub tub yees - thiab ua tim ciav koom tsiab peb caug.
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