Stepping nyias daim ntawv qhia "Irina" smoked nqaij qaib ob lub mis

Nyias daim ntawv qhia "Irina" tsis paub tag nrho. Yuav kom kho qhov teeb meem no, peb txiav txim siab los muab cov ntsiab lus ntawm yuav ua li cas ua no tais thiab teem nws nicely rau cov nyiaj so koobtsheej lub rooj.

Qab thiab ilv "Irina" nyias: daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm zaub mov

Nyob rau hauv thiaj li yuav npaj xws li ib tug yooj yim, tab sis heev six nyias, koj yuav tsum mus yuav ib tug me me muaj pes tsawg tus ntawm muaj khoom, raws li zoo raws li highlight 45 feeb dawb lub sij hawm. Cov lus muaj tseeb yog attracted housewives uas xav tau them ib luxurious lub rooj rau tej tsev neeg cov nyiaj so koobtsheej.

Cov khoom xyaw

Yuav kom tsim no nyias yuav tsum tau mus yuav:

• smoked nqaij qaib mis - 250 g;
• loj tshiab dib - 1 pc.;
• tsib nceb - 170 g;
• nqaij qaib qe loj - 4 pcs.;
• refined zaub roj - nyob rau hauv tus kheej nyiam (rau kib nceb thiab dos);
• ntsuab sub dos - ntxiv mus saj;
• high-calorie mayonnaise (los yog muaj roj qaub kua) - siv ntawm tus kheej nyiam;
• ntsev thiab kua txob hmoov - ntxiv mus saj;
• dos, qab zib (dawb los yog liab doog) - 1 nruab nrab lub taub hau.

Tus txheej txheem ntawm kev npaj cov tswv yim yooj khoom

Raws li koj tau pom, no tais yuav tsuas yooj yim cov khoom xyaw. "Irina" nyias daim ntawv qhia yog txawv los ntawm lwm leej lwm tus nyob rau hauv hais tias nws yog npaj ib qho kev tsis tshua muaj neeg ceev ceev thiab yooj yim. Yuav pib mus rhaub nyuaj boiled qe, thiab ces txias lawv thiab grate tsis muaj nkauj nraug nrog cov dawb los ntawm cov qe. Tom ntej no, tsuav Marinated nceb thiab maj mam Fry lawv nrog tws dos, ntxiv rau lawv cov zaub refined roj, raws li zoo li ib tug me ntsis ntawm ntsev thiab hauv av dub kua txob. Nyob rau qhov no thaum tshav kub kub kho mob lub loj Cheebtsam yog ua kom tiav. Tag nrho lwm yam khoom yuav tsum tau ntxiv rau hauv daim ntawv nyob rau hauv uas lawv tau yuav nyob rau hauv lub khw.

Nyob rau hauv tas li ntawd mus rau cov machined Cheebtsam, "Irina" nyias daim ntawv qhia muaj xws li smoked nqaij qaib mis, uas yuav tsum tau sib cais los ntawm cov pob txha thiab cov tawv nqaij thiab ces finely tsuav. Tsis tas li ntawd yuav tsum tau coj ib tug loj dib thiab txiav nws mus rau hauv nyias, tab sis, theej luv luv straw. Yog hais tias nws rind yog iab, nws yog pom zoo los ntxuav lub zaub. Nyob rau hauv tas li ntawd, koj yuav tsum yaug lub ntsuab sub dos thiab tsuav lawv nrog ib tug riam.

Zoo nkauj tsim cov tais diav

Heev feem ntau, "Irina" nyias daim ntawv qhia no yog siv rau tej tog, los npog cov luxurious thiab cov nplua nuj lub rooj. Thiab tau nws txoj cai, no tais yog pom zoo tias koj npaj nyob rau hauv ua ntej. Ua li no, siv sij hawm ib tug ca phaj, muab tso rau hauv nws tshwj xeeb molding nplhaib (11-14 centimeters txoj kab uas hla), uas txhua txhua khaubncaws sab nraud povtseg nthuav zaub xas lav yuav pom caw qhua. Yog li ntawd, nyob rau hauv qab ntawm lauj kaub tais diav uas koj xav mus luam tawm cov nram qab no cov khoom xyaw ib tug los ntawm ib tug: smoked nqaij qaib ob lub mis, tws tshiab dib, pickled thiab maj mam kib nceb noj nrog rau dos thiab tws tshiab tshuaj ntsuab. Thaum kawg ntawm lub zaub xam lav "Irina" yog tsim nyog los npog nqaij qaib qe, shredded on ib tug grater (tuab txheej). Nws yuav tsum tau muab sau tseg tias tag nrho cov ntawm cov khaubncaws sab nraud povtseg, yuav tsum ntub high-calorie mayonnaise los yog muaj roj qaub cream (nyob rau hauv nws cov tib tug yam).

Tom qab cov khoom no yog muab tso tawm nyob rau hauv ib lub phaj, yuav tsum ua tib zoo tshem tawm cov molding nplhaib, tsis rhuav tseg lub meej mom ntawm cov tais diav. Ntxiv mus, nws yog ntshaw kom kho nyias siv greenery raws li lwm yam, muab tso rau hauv ib tug txias chamber. Muaj ib tug festive noj mov yog pom zoo kom ua siab ntev nyiaj tsawg kawg yog ob teev. Thaum lub sij hawm lub sij hawm no, tag nrho cov khoom yog soaked qaub qab zib los yog mayonnaise, nyias txiav txim siab txawm ntau ilv, cua thiab tus hluas.

Yuav ua li cas los qhia mus rau lub rooj?

"Irina," Tam sim no koj paub cov kauj ruam yog kauj ruam daim ntawv qhia rau cov zaub xam lav. Nws yuav tsum qhia rau lub festive lub rooj, nrog rau lwm yam uas zoo sib xws khoom noj txom ncauj rau kub tais diav. Bon Appetit!