Sudak: ntses daim ntawv qhia

Nyob rau hauv lub qub hnub nyob rau hauv Russia twb xam tau tias ilv nqaj ntoo ntses. Nws npaj txhij rau tog thiab gala noj hmo. Qhov no ntses muaj ib tug kuj ceeb tias maj ntshiv nqaij, yog li ntawd koj yuav tau yooj yim muaj neeg lo rau ib tug noj. Dhau li nqaij nqaj ntoo - ib tug phooj ywg environmentally khoom. Qhov no yog hais tias lawv tej vaj tse predator nhro cov pas dej nrog dej huv, thiab nws dag chaw ua taus zes yog tsis yooj yim sua, raws li cov ntses yog heev capricious thiab xav tau tej yam kev mob. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas los npaj pike. Lub daim ntawv qhia yog yooj yim heev, li ntawd, nws yuav yooj yim dlua txawm lub novice mistresses. Wb tau pib.

Sudak: daim ntawv qhia

cov khoom xyaw

Ib tug loj ntses peb qhov muag 250 g qaub cream, tshuaj ntsuab tshiab, ntsev, kua txob.

kev npaj

Npaj cov ntses mus ci: tseeb los ntawm cov dos, tshem tawm cov fins, tus Tsov tus tw, lub taub hau thiab insides. Hloov nqaj ntoo rau hauv lub tais uas muaj ob sab, oiled. Koj yuav txiav tus ntses rau hauv feem daim thiab ces nws ci ntawm ib tug zoo dua noo nrog sauce. Kom meej meej tshiav lub cev nrog ntsev thiab kua txob, txhuam nrog txiv qaub kua txiv. Koj yuav ua tau tej qhov nqaij ntuag rau ntawm cov ntses raws li tau zoo propeklas. Npaj cov gravy nyob rau hauv uas mus stew nqaj ntoo. Daim ntawv qhia rau no tais xav ib kua ntses. Siv lub dos, txiav mus rau hauv nyias ib nrab-ib ncig, thiab xa nyob rau hauv ib saucepan. Thereto twb muab qaub cream, ntsev thiab kua txob. Optionally, ntxiv ib ob peb ib dia mayonnaise los yog mustard. Ncuav lub ntses ntses, tsis txhob hnov qab mus grease lub plab mog thiab txiav rau nws rov qab. Muab zaub mov nyob rau hauv ib qhov cub kub chaw ntawm 200 degrees. Thaum tus ntses los rau ib tug boil, txo tshav kub mus rau 150. Thaum lub sij hawm npaj ntawm periodic watering ntses qab zib ntses. 40-50 feeb yuav tau siab npaj peb nqaj ntoo nyob rau hauv lub qhov cub (saib duab). Lub daim ntawv qhia, raws li koj tau pom, yog heev yooj yim. Bon Appetit!

Pike nyob rau hauv multivarka

Recipes rau no ntses yog heev ntau haiv neeg. Nws muaj peev xwm ci, kib, rhaub. Sim STTS nqaj ntoo nyob rau hauv multivarka nrog zaub. Tau incredibly qab thiab, tseem ceeb tshaj, pab tau.

cov khoom xyaw

Pike, ob qhov muag, tsib qos yaj ywm, ob carrots, 100 g ntawm kav, ib tug kua txob, ob txiv lws suav, 60 g ntawm lws suav muab tshuaj txhuam, ntsev thiab tej txuj lom.

kev npaj

Yaug kom huv si zaub thiab txiav arbitrarily. STTS qos yaj ywm nyias, xws li peb caug feeb hom "cub". Tsis txhob hnov qab mus ntxiv dej. Thaum cov qos yaj ywm yog npaj txhij, ncuav tawm lub kua thiab ntxiv rau txuj lom, soob muab tshuaj txhuam, thiab ib co dej ntshiab. Muaj kuj muab lub grated carrots, tsuav nqaij kua txob, slices ntawm kav, tws dos thiab txiv lws suav slices. Cov ntses yog txiav mus rau hauv loj chunks thiab qhov chaw nyob rau hauv multivarku. Tag nrho cov mix, tig rau "quenching" rau ib nrab ib teev. Tom qab lub teev sij hawm cov zaub mov yog npaj txhij.

Sudak: daim ntawv qhia nrog cheese

cov khoom xyaw

40 g ntawm butter, kua txob, 150 g ntawm cheese, 800 g nqaj ntoo fillet, tshuaj ntsuab thiab ntsev.

kev npaj

Chop lub zaub ntsuab. Grate lub cheese on ib coarse grater. Ntses fillets txiav mus rau hauv feem daim. Npog lub lauj kaub nrog parchment thiab nteg nyob rau hauv nws nqaj ntoo. Txuas zaub txhwb qaib, cheese thiab melted butter. Ntses kua txob, ntsev. Sab saum toj nrog cov cheese sib tov. Ci nqaj ntoo hais txog peb caug feeb nyob rau hauv lub qhov cub nyob rau hauv 180 degrees. Bon Appetit!