Kua zaub cheese. Daim ntawv qhia qub, raws li zoo raws li cov qij thiab cov nqaij qaib

Laj laj yooj yim kua zaub? Ces sim mus ua noj kua zaub cheese. Daim ntawv qhia rau cov qij, piv txwv li, yuav rov hais dua mus ntau.

Cheese kua zaub - qab, high-calorie, noj hmo yuav tsum tau txais kev pab raws li ib tug thawj chav kawm. Nws birthplace yog Fabkis, tab sis tam sim no nws tau ua nrov thoob plaws hauv lub ntiaj teb no, thiab Russia nyob rau hauv no hais txog yog tsis muaj exception.

nrog qej

Yog li ntawd, yuav ua li cas ua noj: ntxuav qos yaj ywm peeled thiab txiav mus rau hauv me me daim - yog li lawv yog sai npaum li cas haus. Sau lub lauj kaub nrog dej, nqa rau ib tug boil, muab tso rau hauv hluav taws. Thaum boiling, muab pov qos yaj ywm thiab ua noj tshaj li tsawg tshav kub rau 20 feeb.

Grate lub carrots on ib tug zoo grater, thiab cov dos txiav mus rau hauv cubes. Nyob rau hauv ib pab yias kom sov lub butter thiab dos rau muab pov thawj, tab sis tom qab ib tug ob peb feeb ntxiv carrots. Fry kom txog thaum Golden xim av.

Yog sau ua ke zazharku muab pov rau hauv lub kua zaub mus saj nrog ntsev thiab kua txob. Tam sim no rov pab tau tus tshav kub thiab simmer kom txog thaum tag nrho siav qos yaj ywm. Kom txog thaum lub kua zaub los txog rau kev npaj, nws yog lub sij hawm mus ua nws ci. Dawb, tab sis tsis qab zib, khob cij txiav mus rau hauv huv si cubes thiab Fry nyob rau hauv butter. Zoo tseem siv luag huv mov - li ntawd nws tsis crumble nyob rau hauv ib tug frying lauj kaub. Thaum cov kua zaub yog npaj txhij (ie, thaum lub qos yaj ywm nyob rau hauv lub kua zaub yuav mos), nws yuav tsum tau muab tshem tawm los ntawm qhov hluav taws kub thiab foob tau. Ncuav mus rau hauv ib rab thiab tig ncaj qha mus rau hauv lub puree. Mam li rov ncuav rau hauv ib saucepan thiab muab mus rau ib tug ob peb cloves ntawm qej, raws li zoo raws li yaj ib dia los yog ob tug ntawm melted cheese. Tag nrho cov kua zaub cheese, ib daim ntawv qhia uas, raws li koj tau pom, yog yooj yim heev, npaj txhij. Tsaug rau Qej nws yuav muaj mob khaub thuas.

Kua zaub cheese. daim ntawv qhia zoo tib yam

Rau qhov kev npaj ntawm cov nram qab no cov khoom uas yuav tsum tau: 5 loj qos yaj ywm, 1 zaub ntug hauv paus, dos 1, 300 grams tiav cheese, 1 Bay nplooj ntoos, dill mus saj thiab zaub txhwb qaib, 1 clove ntawm qej, 4 diav ntawm kua ntses, 1.5 liv cov lim dej, 2 ib diav ntawm txiv roj roj rau saute, ntsev rau saj.

Heev six tais - kua zaub cheese. Lub daim ntawv qhia ntawm no kua zaub tsis sawv cev rau ib yam dab tsi yooj yim ua uas nrog txhua leej txhua tus. Nyob rau hauv lub yias mus ncuav rau dej, nqa mus rau lub rwj thiab kom txo tau qhov yuav tsum tau kom muaj nuj nqis ntawm qab zib cheese, ces - dua coj mus rau lub rwj. Ntxuav lub qos yaj ywm, tev thiab txiav mus rau hauv me me cubes, muab tso rau hauv lub kua zaub. Ntxiv li ntau raws li koj nyiam ntsev.

Carrots nyob rau hauv ib tug lauj kaub nrog dos rau xim av nyob rau hauv zaub roj rau ib tug yam ntxwv me ntsis browned. Ncuav kua ntses thiab ces qhov hluav taws kub 4 feeb. Los ntawm lub sij hawm uas nws yog siav lub qos yaj ywm nyob rau hauv lub kua zaub. Npaj kom txhij los sau nyob rau hauv lub saute lauj kaub nrog lub Bay nplooj ntoos thiab noj txog 5 feeb ntau Tuav txhua yam kom zoo thiab ces mus rau hauv lub tiav lawm kua zaub mus ncuav rau grated qej thiab finely tws zaub.

Yuav kom nws yog tseem zoo heev rau pab no tais raws li tus appetizer ntawm PITA mov ci nrog cheese. Ordinary nyuaj cheese slices thicker thiab ntxiab muab nyob rau hauv ib tug sawb ntawm Armenian lavash. Tej yam yooj yim thiab cua nyob rau tib lub sij hawm.

Kua zaub cheese. Daim ntawv qhia qaib

Tsim nyog cov khoom xyaw: nqaij qaib ib phaus, qab zib cheese 400 grams, mov 150 grams, tus nqi qub ntawm carrots, qos yaj ywm, 400 grams, 150 grams ntawm dos, ntsev thiab kua txob liab - raws li koj xav tau.

Nyob rau hauv thiaj li yuav ua kua zaub los ntawm cov poj qaib daim ntawv qhia yog raws li nram no: 500 grams ntawm qaib fillet ncuav 3 liv cov dej txias, ntxiv rau txuj lom thiab ua noj kom txog rau thaum ua (kwv yees li 20 feeb tom qab boiling). Ces txiav mus rau hauv daim. Cov seem ntawm lub fillet ib kub npau npau broth sau lub mov thiab ua noj nws muaj txog 10 feeb thaum nws siav, carrots thiab dos rau grate on ib coarse grater. Qos yaj ywm huv si thiab ua ke nrog carrots thiab dos ntog pw tsaug zog mus rau lub broth. Ua noj 6 feeb thiab ntxiv cov nqaij. Tom qab softening qos yaj ywm txo tshav kub. Muab ib tug cheese thiab zuaj txhua yam whisk kom txog thaum hnyav uniformity. Peb yuav tsuas tshem tawm los ntawm tshav kub thiab ncuav rau hauv ib tug sib sib zog nqus tais. Bon Appetit!