Ntawm cov tsoos tais diav, tsis muaj uas tsis muaj nqi, tsis muaj tsiab peb caug, yuav siv sij hawm muaj nuj nqis ntawm qhov chaw herring. Ib daim ntawm filet rau ib hlais cov mov ci dub - lub zoo meej appetizer rau misted iav ntawm iced vodka. Zoo ntses thiab mus rau awaken qab los noj mov, wonderfully ua ke nrog ib tug loj tus naj npawb ntawm cov tais diav. Yuav kom kawm tau li cas ua noj nws qab, thiab peb mam li tham.
Atlantique, Astrakhan, Norwegian
Lub ntsiab "cim" ntawm peb cov niaj hnub no tus tsab xov xwm - herring nrog dos thiab vinegar. Pab nws nyob rau hauv ib tug ntau yam ntawm cov ntaub ntawv uas - nyob rau hauv ib tug plaub lub tsho tiv no, nyob rau hauv ib tug ntau yam ntawm xam lav. Nws feem ntau yooj yim txoj kev ntawm kev npaj raws li nram no: Ntxuav lub ntses ntawm lub husk thiab lub viscera, txiav tawm lub taub hau thiab tus Tsov tus tw tis ntses. Ua tib zoo tshem tawm cov daim tawv nqaij, cais cov fillet ntawm cov caj, tshem tawm loj cov pob txha. Kom koj tus herring nrog dos thiab vinegar, npaj txhij-ua muab tau ib tug maj mam saj, tsau nws rau ob peb teev nyob rau hauv cov mis nyuj. Txiav mus rau hauv feem daim, qhov chaw nyob rau hauv ib lub tais. Crumble nyob rau hauv sab saum toj ntawm lub plaub ntawm ntsuab dos thiab zaub txhwb qaib. Generously sprinkle nrog vinegar, zoo txiv hmab. Ncuav zaub (paj noob hlis los yog txiv) roj. Yuav kom ua ntau piquant appetizer, ntses overlaid nrog tsaus tau cov txiv ntseej, laws ntawv tau cov zoo dua. Tam sim no herring nrog dos thiab vinegar zoo qab! Lwm version ntawm yuav ua li cas nws yuav pab: Txiav lub txiv qaub rau hauv nyias slices thiab qhov chaw nyob rau npoo ntawm lub zaub mov. Yog hais tias tsis muaj plaub dos, nws tsis muaj nqi. Haum thiab cov pa noob. Chop nws rings, kis tau tusyees thoob plaws hauv lub fillet. Thiab garnish raws li saum toj no. Xws li ib tug herring nrog dos thiab vinegar yuav ua ib tug tsim nyog sib txeeb mus rau feem ntau txawv thiab nplua nuj appetizers ntiaj teb no.
Xaiv qhov tseeb herring
Yog hais tias koj xav cia ib tug tag nrho cov ntses los ua noj los ntawm nws ib tug zoo noj mov, koj yuav tsum paub ib co tricks. Xyuam xim mus rau lub tsos ntawm cov khoom. Ntses yuav tsum free ntawm kev puas tsuaj los yog pluav, xeb me ntsis los yog streaks. Thiab reddish kua paug tawm ntawm nws, dhau lawm, yuav tsum tsis txhob yuav. Qhov no kuj siv rau cov Far Eastern sardine, hu ua nyob rau hauv "iwashi" cov neeg, thiab zoo tib yam, twb raug xa mus rau lub Atlantic. Tsaus, los yog es, dub nrog xiav zas rov qab, nyiaj plab - qhov no yog qhov zoo meej saib zoo nkauj. Los ntawm ceev faj xaiv ntawm herring nrog dos thiab vinegar, hauv daim ntawv qhia uas peb hais saum toj no, yuav tsis muaj ib tug unpleasant tsis hnov tsw thiab saj thiab yuav tsis ua rau lom.
Pickle lawv tus kheej
Xav tias koj yuav tshiab ntses thiab xav mus ua ib tug herring "nyob rau hauv tsev." Puas yuav ua tau? Yog, snap! Tsib herring nrog dos thiab vinegar yuav tau ib tug zoo ntxiv rau lub qos yaj ywm, yog hais tias nws tau ua no daim ntawv qhia. Koj yuav tsum tau: 1 liter ntawm dej ib nrab ib khob ntsev (nws yog ua tau rau ib feem peb ntawm cov uas qaug zog brine), tag nrho cov nyob rau hauv cais herring, ib tug peb lub hlis twg khob suab thaj, 1.5-2 khob ntawm vinegar, ib tug ob peb daim Bay nplooj ntoos, ib ob peb cloves ntawm qej thiab ib tug puv tes ntawm qab zib taum mog thiab kub kua txob, txiv qaub thiab dos. Optionally, ntxiv marinade nyob rau hauv ib tug ob peb buds ntawm cloves thiab ib me nyuam diav ntawm coriander. Incrementally mus raws li nram no: thaum tshav kub kub cov dej, nphoo nyob rau hauv lub ntsev mus tau zoo neej. Thaum nws tau txias, ntsw cov ntses nyob rau hauv nws thiab cia nws rau ib hnub twg. Ces, npaj lub marinade: sib tov lub khob ntawm cov dej nrog vinegar, Thaum tshav kub kub, ywg dej nyob rau hauv qab zib cov ntsiab, boil rau txog 5 feeb, txias. Herring txiav mus rau hauv daim me me. Lub tsev txhab nyiaj khaubncaws sab nraud povtseg nteg lub slices ntawm txiv qaub, dos voj voog, fillets, pouring tag nrho cov txuj lom. Ncuav lub marinade, ntxiv ib dia zaub roj, muab tso rau hauv ib hnub twg nyob rau hauv lub tub yees. Thiab noj nrog Library!
Thiab sai sai, thiab cua
Yog hais tias koj twb las herring, thiab cov saj ntawm nws koj txaus siab kiag li, koj yuav tau las lub dos. Tej ntxiv muaj muab khoom noj txom ncauj hnov qhov qab. Ib lub sij hawm yuav noj xwb ib teev. Txiav dos mus rau ib nrab ib ncig. Lub rhuab iav ntawm dej, yaj ib diav ntawm qab zib thiab ib tug ib nrab teaspoon ntsev. Ncuav mus rau hauv ib lub tais, ntxiv ib nrab ib khob ntawm vinegar, do. Ncuav dos marinade thiab tawm rau txog ib teev nyob rau hauv chav tsev kub. Ces tig nws tawm mus rau ib tug herring, sprinkle lub zaub mov nrog cov marinade thiab coj mus rau lub rooj. Zoo, heev six!