Khoom noj khoom haus thiab dej haus, Ua noj ua haus Lub tswv yim
Yuav ua li cas mus noj khachapuri. zaub mov txawv
Yuav ua li cas mus ua noj Khachapuri? Nws yog ib heev qab tais yog tsim ob yam li ib tug khoom noj txom ncauj, thiaj li ob tais diav los yog ntxiv mus rau lub kua zaub ntshiab, broth. Npaj khachapuri txawv. Khob noom cookie nws yog siv flaky qab zib, flaky poov thiab ib tug poov xab. Raws li cheese ntsaws feem ntau yog siv, tab sis nws yog ua tau ntxiv ib qe, qos yaj ywm thiab lwm yam los tsis ua cas yam. Hauv qab no koj yuav nrhiav tau ib co zaub mov txawv, yuav ua li cas ua noj khachapuri.
Yuav ua li cas mus ua noj Khachapuri es nqus zaum ob: classic daim ntawv qhia
Siv cov nram no cov khoom xyaw:
- puff pastry txheej;
- ob puas grams ntawm cheese;
- ib tug hau qe;
- ib qe yolk.
Lub khob noom cookie yog dov tawm mus rau hauv rovnenky txheej rau tag nrho cov sab, lub thickness ntawm cov uas yuav tsum muaj tsawg tshaj li ib centimeter. Peb sim mus dov maj mam muab mus rau lub khaubncaws sab nraud povtseg tsis lo ua ke. Yob tawm lub mov paj mus rau hauv sib faib sib npaug zos squares thiab txiav nrog ib tug riam mus rau lub xeem. Cheese nrog qe muab rau ib tug grater, sib tov thiab kis tau tus filling rau hauv cov plaub fab, dov tusyees. Nws yuav tsum tau nco ntsoov tias sawv yuav tsum tau kom margins nyob ib ncig ntawm ob centimeters. Tom qab ntawd peb ntxiv npaj khachapuri nrog sau nyob rau hauv daim ntawv ntawm ib tug ceskaum daim duab peb sab. Lubricates qhov chaw nrog ntaus nkaub qe thiab ci nyob rau hauv qhov cub kom txog thaum siav.
Yuav ua li cas yuav ua rau khachapuri los ntawm poov xab ua khob noom cookie
Peb yuav tsum tau:
- tsib puas grams hmoov;
- ib nrab ib khob ntawm mis nyuj;
- ib khob ntawm cov dej (txog 40 degrees kub);
- ib thiab ib nrab dia qhuav poov;
- ib nrab ib tug diav ntawm qab zib;
- diav ntawm roj;
- plaub puas grams ntawm cheese brine;
- plaub qe;
- Eighty grams ntawm butter;
- ntsev.
Poov xab tov nrog piam thaj, dej sov thiab cia lawv sawv. Hmoov meej ntxuav los ntawm impurities nrog ib tug sab cib thiab ntxiv cov dej, mis nyuj thiab cov poov xab. Ntsev, roj thiab qab zib sib tov zoo. Kaw lub hnab yas thiab tawm mus rau sawv rau ob teev. Thaum lub sij hawm raising ntawm lub khob noom cookie obmyat nws peb lub sij hawm.
Shred cheese grater los ntawm plugs. Ntxiv ib cov plaub daim iav ntawm dej txias. Do. Peb faib lub khob noom cookie rau hauv rau daim thiab yob tawm. Thaum lub nruab nrab ntawm txhua tus ntawm cov txuj lom thiab pw zaschipyvaem ntug. Npaj hachapuri ci kaum tsib feeb nyob rau hauv lub qhov cub uas hais txog 200 degrees. Ces lov ib tug qe mus rau hauv nws, ci dua nyob rau thaum xaus ntawm lub sab saum toj ntxiv ib lub pob caus ntawm butter.
Yuav ua li cas mus ua noj khachapuri nrog cheese thiab qe
Noj ua noj ua haus:
- tsib puas grams hmoov;
- ib me nyuam diav ntawm poov xab thiab qab zib;
- ob qe;
- ntsev mus saj;
-shestsot suluguni grams ntawm cheese;
- peb dia butter thiab ib tug zaub roj.
Lub hmoov yog meej ntxuav ntawm impurities thiab ntxiv cov poov xab nyob rau hauv nws. Ib tug ntawm ob tug qe yuav tsum nplawg nrog piam thaj thiab ib tug pinch ntawm ntsev los ntawm kev ntxiv ib khob ntawm dej sov. Ces, maj pouring lub qe mus rau hauv cov hmoov nplej ntoos sib xyaw ua khob noom cookie. Mesim lub khob noom cookie, kom txog thaum nws nres so rau lub rooj thiab ob txhais tes nto. Npog thiab teem caij rau sawv nyob rau hauv lub tshav kub. Peb cheese on ib tug grater biggest, ntxiv ob qe nyoos thiab sib tov ua homogeneous loj. Koj ua tau ntxiv me ntsis ntsev. Los txog rau hauv lub khob noom cookie kneaded thiab faib mus rau hauv ob peb sib npaug zos qhov chaw. Cov chaw muab dag rau ib tug ob peb feeb, lawv yuav tsum ib zaug dua sawv. Yob tawm mus rau hauv ib lub voj voog los yog dawb. Thaum lub nruab nrab ntawm lub kuav los tiag ntawm lub filling ntaub ntawv kis, pluav thiab qhwv tus sawv ntawm lub khob noom cookie thiaj li mus muab tau ib tug tsi ntawm "tej nkoj nquam". Sab saum toj dawb paug lubricates ib tug me me npaum li cas ntawm cov dej whipped qe. Peb muab on ci parchment. Nws yog ntshaw tias nws twb pre-oiled. Yog hais tias tsis tau, ces lubricates qhov chaw ntawm lub parchment nrog sunflower roj. Nyob rau nws peb tso khachapuri thiab muab nws mus rau sawv ntsug rau ib tug ob peb feeb. Preheat qhov cub rau 200 degrees thiab ci hachapuri txog nees nkaum feeb. Ces nyob rau hauv sab saum toj ntawm nws ncuav qe dawb, tos kom txog thaum nws hardens, thiab khachapuri Peb pab kub nrog melted butter. Kuv cia siab tias peb tau teb koj cov lus nug, yuav ua li cas ua noj khachapuri.
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