Yuav ua li cas ci mackerel nyob rau hauv ntawv ci: qhov nyuaj daim ntawv qhia

Ci mackerel yog suav tias yog ib qho ntawm feem ntau yooj yim thiab cua cov tais diav. Tsis ntev los no, nws tsis yooj yim mus yuav cov ntses no. Nws yog muag khov hauv yuav luag txhua lub khw thiab tsev khw, thiab cov khoom xyaw rau kev ua noj yog pheej yig. Uas yog vim li cas lub ci mackerel nyob rau hauv ntawv ci tau yuav luag txhua tus.

Cov khoom xyaw

Rau cov phaj koj yuav tsum tau:

- mackerel - 2 daim;

- ntsev;

- kua txob dub;

- Basil;

- Av qej;

- ib tug txiv qaub - 1 daim;

- qe - 1 daim;

- zaub roj - 150 ml;

- qos yaj ywm - 1 kg;

- dos - 2 pcs.

Ntses npaj

Ua ntej koj yuav ci mackerel nyob rau hauv ntawv ci, nws yuav tsum tau rhawv thiab meej ntxuav. Tom qab ntawd cov ntses yog gutted thiab huv si los ntawm sab hauv. Kev saib xyuas zoo yuav tsum tau muab rau cov yeeb yam dub. Nws muaj ib yam tsis hnov tsw thiab muaj peev xwm lwj tag nrho cov zaub mov.

Sauce

Cov ntses no tsuas yog zoo rau cov ntses no thiab tsis hloov nws tus kheej saj. Ua rau nws, koj yuav tsum muab ib lub qe nrog zaub roj nrog ib rab. Qhov no yuav yog lub tsev-tsim mayonnaise, uas yog zoo ua ke nrog ib tug zaub mov xws li mackerel nyob rau hauv ntawv ci nrog qos yaj ywm.

Tom qab ntawd ntxiv ntsev, kua txob, zaub basil, av qej thiab txiv qaub kua txiv mus rau lub tiav lawm sauce. Tag nrho cov khoom yog tov xyaw thiab tso cai rau infuse txog peb caug feeb.

Marinade thiab styling

Thaum cov kua ntses siav, lawv ua tib zoo muag cov ntses, cia kom ntev li ib teev. Tom qab ntawd, thiaj li yuav ci lub mackerel nyob rau hauv ntawv ci ua ke nrog lub qos yaj ywm, tab sis nyob rau tib lub sij hawm tau txais ib tug uniformly npaj zaub mov, nws yog ib qhov tsim nyog los ua qhov tseeb styling.

Thawj kis tau ib daim ntawv ntawm ntawv ci. Nws yog pw tawm qos yaj ywm, uas yog txiav mus rau hauv lub voj voos. On nws muab lub dos txiav rau hauv ib ncig, thiab tag nrho resulting zaub ncuav qab zib yog salted thiab peppered. Ces ib tug ntses yog pw rau nws, uas yog poured nrog cov seem ntawm lub sauce. Tom qab no, cov ntawv ci yog qhwv thiab muab tso rau hauv ib lub qhov cub rhaub kom 160 degrees.

Ci

Nyob rau hauv qhov cub, cov ntses yuav tsum tau siav txog peb caug feeb, thiab yog tias koj siv cov coals ntawm hluav taws, txoj kev no yuav siv sij hawm plaub caug feeb. Yog hais tias mackerel yog siav nyob rau hauv ntawv ci hauv aerogrill, nws yuav siv sij hawm txog ib teev. Txawm li cas los xij, qee qhov cooks xav pab zaub mov no me ntsis kib. Yog li ntawd, lawv kaum feeb ua ntej lawv npaj txav cov ntawv ci, muab lub sij hawm los tsim ib tug ruddy crust. Nws yog tsim nyog sau cia tias cov zaub mov ua rau ntawm qhov hluav taws kub yuav tsum tsis txhob qhib kom txog rau thaum tag nrho kev npaj, raws li qhov txias cov hluav taws xob tsis tuaj yeem muab cov dej txias txaus rau cov ntses kom "ncav cuag".

Noj

Ib qho ntawm cov yam ntxwv tseem ceeb ntawm cov ntses no yog tias tom qab txias nws hloov nws cov saj. Tias yog vim li cas lub rooj yog pab kub raws li ib tug loj zaub mov rau dawb cawu cub. Yog tias lub mackerel tseem nyob tom qab lub banquet, ces hnub tom qab nws zoo nkaus li zoo rau hauv daim ntawv ntawm cov khoom noj txom ncauj rau muaj zog haus. Tias yog vim li cas, ua ntej koj ci mackerel nyob rau hauv ntawv ci, koj yuav tsum txiav txim siab nyob rau hauv daim ntawv twg nws yuav tsum tau txais kev pab. Qhov no yuav pab kom thwj rau lub sijhawm ua haujlwm thiab yuav cia koj npaj cov khoom noj.