Yuav ua li cas los npaj nyias "speckled poj qaib"

Muaj ntau ntau cov zaub mov txawv rau xam lav nrog qhov sib ntxiv ntawm nqaij qaib nqaij. Thiab tej zaum txhua tus pojniam paub yuav ua li cas ua noj ib tug qab nyias "Speckled poj qaib" nyob rau hauv txawv variations. Classic nyias ua los ntawm nqaij qaib, nceb, qe thiab nyuaj cheese - Niaj hnub no peb yuav nthuav dav nws formulation.

Nyias "Chicken" Ryaba ": daim ntawv qhia

Peb yuav tsum tau li nram qab no suite ntawm cov khoom :. Champignons txog peb puas grams, ib nrab ib tug kilo ntawm nqaij qaib, cheese 100 grams, ib tug zaub ntug hauv paus, plaub boiled qe, mayonnaise, lub teeb, ib tug clove ntawm qej, tshuaj ntsuab (dill, zaub txhwb qaib).

Peb npaj mus rau hauv cov kev npaj theem:

· Boil nqaij qaib nyob rau hauv salted dej (kwv yees li 15 feeb), txias thiab txiav mus rau hauv julienne

· Grated boiled lub carrots, sib tov nrog nqaij

· Nceb ntxuav, chop thiab Fry

· Thaum lub nceb kib yuav tsum muab lawv mus rau lub hau fillet thiab zaub ntug hauv paus

· Lawv kuj muab finely tws boiled qe, grated cheese, squeezed cov qij thiab cov tws tshuaj ntsuab - mayonnaise. Zaub xas lav decorate nrog ib tug sprig ntawm dill, txiv qaub los yog pomegranate noob.

· Xa nyob rau hauv lub tub yees rau ib teev.

Nyias "speckled poj qaib" yog npaj nyob rau hauv lwm yam variations, nrog rau qhov sib ntxiv ntawm ntau yam khoom xyaw - Ntsib:

1. prunes. Nyob rau ib phaus ntawm nqaij qaib yuav tsum tau 150 grams. loj prunes, ib lws suav, dos, ob boiled qe, tsib gherkins nyob rau hauv tus nqi ntawm cov kaum daim, mayonnaise, zaub txhwb, dill, zaub txhwb qaib, tau cov txiv ntseej, laws ntawv tau cov.

Cov nqaij txiav mus rau hauv ib daim hlab thiab ntxiv thereto prereacted nyob rau hauv dej sov prunes, passaged nyob rau hauv butter dos. Gherkins (koj muaj peev xwm coj tej pickles) , ua ke nrog lub qe txiav mus rau hauv cubes, sib tov nrog cov zaub mov, xa tib finely tws zaub ntsuab, mayonnaise - loj nteg tawm ib tug swb. Sab saum toj artistic teeb meem kis tau cov txiv ntseej.

Cov yooj yim daim ntawv qhia nyias "Chicken Ryaba "yog npaj los ntawm no txoj kev, tab sis nyob rau hauv versions pom lwm txoj kev uas muab ib co khoom, xws li khaubncaws sab nraud povtseg. Lower layer- tsuav nqaij, ces prunes, kib dos, qe, pickles, mayonnaise. Rau kho kom zoo nkauj siv tej zaub ntsuab.

2. kaus poom pob kws. Qaib fillet txog 200 grams. Rhaub thiab lauj lub fibers. Yuav kom ntxiv tsuav fillet ob tshiab txiv lws suav, ob tug dib (tshiab thiab Marinated), ib nrab ib tug tin ntawm cov kaus poom pob kws, ob boiled qe. Rau cov filling koj xav tau: 20 grams. qab zib, 150 g. teeb mayonnaise, ob cloves ntawm qej, curry, coriander, dill - sib tov tag nrho cov khoom thiab tau txais cov ntses, uas sau xam lav. Sab saum toj yog dai kom zoo nkauj nrog greenery thiab lov yolk.

3. Nyias "speckled poj qaib" nrog roob ris nqaij. Siav nqaij qaib nqaij peb puas grams, 4 qe, carrots, roob ris nqaij, ob puas grams (koj muaj peev xwm lo), ib puas grams ntawm cov kaus poom taum mog thiab pob kws, ib tug clove ntawm qej, dill, mayonnaise.

Tshiav grated boiled qe tov lawv nrog tws roob ris nqaij, kaus poom zaub, tws tshuaj ntsuab, grated boiled lub carrots, hau nqaij, txiav mus rau hauv nrog, extruded qej thiab mayonnaise. Piav txog yam tshiab yuav pab grated cheese los yog tau cov txiv ntseej.

4. Cocktail nyias "speckled poj qaib" nrog txiv hmab txiv ntoo. Tej yam yooj yim, elegant thiab qab - npaj heev yooj yim thiab sai sai. Qaib nqaij txog ob puas grams, ob apples, ib tug txiv kab ntxwv, walnuts 100 gr., Txiv qaub kua txiv, sprig zaub txhwb nyug.

Peb kis khaubncaws sab nraud povtseg ntawm tsuav hau nqaij, ncuav lub txiv qaub kua txiv, ces muab peeled shabby Kua, txiv kab ntxwv slices, maj mam kib walnuts - dua hnav khaub ncaws nrog qaub kua txiv. Garnish zaub txhwb qaib sprig los yog mint. Nyias rau ib tug ceev tes - npaj txhij!

Nthuav rau koj Qaib nyias yeej qab, noj thiab haum rau txhua zaus. Bon Appetit!