Yuav ua li cas los npaj taws nyob rau hauv lub tsev: ib kauj ruam yog kauj ruam daim ntawv qhia

Yuav ua li cas los npaj taws nyob rau hauv tsev, yog li ntawd nws muab tawm crisp, ruddy thiab heev qab? Lo lus teb rau lo lus nug no yuav tsum muab cob rau koj hauv qab no. Nws yuav tsum tau muab sau tseg hais tias qhov no cov khoom qab zib yog haum sai thiab yooj yim. Tab sis hais tias nws yeej muab tawm zoo nkauj thiab txaus siab nrog koj cov me nyuam, koj yuav tsum qhia lub tswv yim lub tswv yim thiab ib tug ntau ntawm kev rau siab rau kib khoom.

Yuav ua li cas los npaj taws nyob rau hauv lub tsev: ib tug ncauj lus kom ntxaws daim ntawv qhia

Yuav tsum tau cov khoom xyaw rau cov khoom qab zib:

• A 20% qaub kua Tshiab - 1 loj diav;
• hmoov nplej sifted - 2-3 ncau iav ;
• medium-qhov loj qhov me poj qaib qe - 2 pcs.;
• ci dej qab zib - ib tug me me de (nws yog tsis tsim nyog tua);
• qab zib - 20 g;
• 2% mis nyuj tshiab - 2/3 khob;
• iodized ntsev me me - 1/4 me me diav;
• cognac los yog vodka - 2 diav (thiab yuav tsis tau ntxiv);
• hmoov qab zib - yam tsawg (rau dusting lub tiav lawm khoom qab zib);
• Refined sunflower roj - 2.5 khob (rau kib).

kev npaj ntawm lub hauv paus

Ua ntej yuav ua li cas los npaj taws nyob rau hauv lub tsev, nws yuav tsum tau zoo heev zuaj ib txhav khob noom cookie. Qhov no yuav tsum tau mus cuag ib tug 20% kua tshiab nrog piam thaj, mis nyuj thiab nqaij qaib qe. Hais tias cov khoom xyaw yuav tsum cuam tshuam raws li ntev raws li tag nrho cov khoom uas yog yaj mus ua ib lub homogeneous loj. Tom qab ntawd, lub sib tov yuav tsum ncuav ib tug me me pinch ntawm ci dej qab zib thiab hmoov. Ntxiv vodka los yog brandy raws li cov khoom qab zib yuav tsum tau tsuas yog tias koj xav tau ib tug ntau thawj saj ntawm lub qab zib cov khoom.

Yuav kom to taub yuav ua li cas npaj taws nyob rau hauv tsev, koj yuav tsum paub hais tias xws li ib tug hmoov tais yuav tsum tau ceev faj nws bases. Nws yog ntshaw kom zuaj rau ib tug peb lub hlis twg teev. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yog tus, elastic thiab tawv.

Tus txheej txheem ntawm txoj kev

Los ntawm cov kev qhia tswj tas, txiav lub 1/4 ib feem, thiab ces Nws nws nyob rau hauv ib tug txheej thickness ntawm mus txog 3-4 hli. Tom qab ntawd, daim ntawv yuav tsum tau txiav rau hauv voos (sab 2 thiab 7 centimeters), txhua tus uas yuav tsum tau muab beautifully npaj. Ua li no nyob rau hauv nruab nrab ntawm ib daim khob noom cookie yuav tsum tau npaj mus ua ib tug incision, thiab ces nias nws ob peb lub sij hawm nyob rau hauv ib tug kawg. Raws li ib tug tshwm sim, koj yuav tsum tau ib yam ntawm cov whorl.

Yuav ua li cas mus ua noj biscuits taws kib

Tom qab tag nrho lub qab zib semi-tiav lawm cov khoom yuav tsum npaj kom txhij kom muab tso rau ib tug muaj zog hluav taws sib sib zog nqus tais (piv txwv li, utyatnitsu), ncuav mus rau hauv nws 1 khob ntawm sunflower roj, thiab kub heev. Ntxiv mus rau hauv lub boiling roj yuav tsum tau daws nrog ib tug ob peb pieces thiab muab tso rau lawv sai li sai tau sib tov siv ib skimmer. Thaum taws browned nyob rau hauv tag nrho cov sab, nws yuav tsum tau muab pov tseg rau hauv ib lub colander mus ntws roj thiab txav mus nyob rau hauv ib tug sib sib zog nqus phaj. Los ntawm analogy, nws kib thiab tag nrho cov seem semi-tiav lawm cov khoom.

Yuav ua li cas mus thov mus rau lub rooj

Tam sim no uas koj paub yuav ua li cas los npaj taws. Tom qab ci rau tag nrho cov nqi yuav tsum tau swb tawm mus rau ib phaj thiab sprinkle nrog hmoov qab zib rau sab saum toj. Kom muab lub tiav lawm khoom qab zib, cov qhua yuav tau ua ke nrog qab zib kub tshuaj yej.