Yuav ua li cas mus ua noj hau-smoked brisket nyob hauv tsev?

Kuj ceeb tias, hau-smoked nqaij npuas kib yog ua li cas sai sai thiab yooj yim nyob rau hauv tsev. Yog hais tias koj kawm tau li cas ua noj cov khoom no rau koj tus kheej, koj tsis tau mus yuav deli nqaij tom khw. Ntxiv mus, koj yuav tsum paub tseeb tias lawv muaj tsis muaj dyes los yog preservatives.

Hau-smoked brisket nyob rau hauv tsev

Muaj ob peb txoj kev los mus tsim xws li ib tug delicacy. Peb xav txog qhov uas yooj yim thiab quickest. Rau nws, peb yuav tsum tau:

• Nqaij npuas plab - 1.8 kg;
• qij chives - 2 pcs.;
• bay yoojyim thiab allspice - mus saj siv;
• ntsev - 4 loj yeem;
• dub tshuaj yej nplooj - 2 loj yeem;
• dub kua txob thiab kua txob liab - mus saj mus thov;
• kua haus luam yeeb - ib tug khub ntawm loj yeem;
• dos husks - los ntawm 4 loj taub hau;
• zib ntab - diav;
• zaub txhwb qaib - txog 100 g;
• Smoked hnyuv ntxwm - 60 g;
• mustard (grain), coriander, paprika (sib tov) - 2 cov khoom qab zib yeem.

Ua lub ntsiab muaj

Hau-smoked brisket nyob rau hauv tsev yog tsis ntev heev. Pib npaj xws li ib tug khoom yuav tsum muaj ib cov nqaij ua. Nqaij npuas kib yuav tsum tau kom huv si rinsed nrog dej (txias) thiab ces qhuav nrog rau daim ntawv so tes.

Thermal kev kho mob ntawm cov khoom

Yuav kom siav nqaij npuas kib nyob rau hauv tsev muab tawm qab thiab fragrant, thaum nws yog ua noj ua haus, nco ntsoov siv ib tug ntau yam ntawm cov txuj lom thiab seasonings.

Tom qab cov kev kho mob, cov nqaij yuav tsum tau ntxuav, chives, thiab ces txiav lawv mus rau lawv daim hlau thiab lard nqaij sawb. Tom ntej no koj xav kom huv si yaug lub dos tev thiab muab tso rau nws nyob rau hauv lub lauj kaub. Yuav kom nws yuav tsum tau ntxiv tws tshiab zaub txhwb qaib, kua luam yeeb, Bay nplooj ntoos, Peppercorns thiab tshuaj yej nplooj. Tom qab hais tias, cov tais diav yuav tsum muab tso rau ib daim ntawm daim ntaub ua nqaij li.

Qhov kawg ntawm cov khoom xyaw uas koj xav tau ntxiv Hlais rings smoked hnyuv ntxwm thiab ncuav tag nrho cov hau dej. Meanwhile, cov kua yuav tsum them rau cov nqaij cov khoom 2 centimeters. Nyob rau sab saum toj ntawm lub brisket yuav tsum muab ib tug hnyav phaj, yog li ntawd lub tshav kub kev kho mob yog tsis qhia. Tom ntej no, kaw lub hau lauj kaub thiab coj lub sib tov rau Reflux. Tom qab hais tias, cov tais diav uas koj xav mus ntxiv zib ntab, ntsev, thiab ua tib zoo sib tov. Ua noj khoom xyaw yuav tsum txog 1.4 teev thaum uas tsis muaj kub.

Ua noj ua haus plaster

Yuav kom hau-smoked brisket nyob rau hauv tsev nrog kua haus luam yeeb thiab cov tshuaj yej muab tawm ntau fragrant thiab ntsim, hau nqaij Cov khoom no yog pom zoo kom Smear tshwj xeeb ntses. Ua li no, zuaj ib clove ntawm qej, ces ntxiv mus rau nws mustard, paprika, coriander thiab kua txob sib tov. Tag nrho cov khoom xyaw yuav tsum tau kom huv si txawm lig los plhws stupa.

Thaum cov nqaij npuas yog siab siav thiab yuav tau txais ib tug zoo golden xim, nws yog tsim nyog los yog kis rau qhuav thiab tuab phuam, thiab ces ua tib zoo thiab grate obmoknut yav tas los npaj daubing. Yog li brisket yuav tsum tseem yuav kub.

Cov theem kawg

Raws li koj tau pom, hau-smoked brisket yog ua li cas yooj yim heev nyob rau hauv tsev nrog kua haus luam yeeb. Thaum cov nqaij yog smeared nrog ib tug ntsim sib tov, nws yuav tsum tau nruj nreem qhwv nyob rau hauv tuab gauze, thiab ces - nyob rau hauv tus ntawv ci. Nyob rau hauv daim ntawv no cov khoom uas yuav tsum tau mus muab nyob rau hauv siab (nyob rau hauv ib tug tag nrho 3-hlitrovuyu bank).

Thaum cov nqaij tau txias, nws yuav tsum tau muab tso rau hauv lub tub yees rau raws nraim 20 teev. Qhov kawg ntawm lub sij hawm no, lub brisket yuav xyuam xim siv los pub rau cov lub rooj noj mov.

Yuav ua li cas kuv yuav tsum tau qhia ib tug delicacy mus rau lub rooj?

Hau-smoked nqaij sawb - nws yog ib tug great txias appetizer, uas yuav pab raws li ib tug zoo kawg kho kom zoo nkauj rau cov nyiaj so koobtsheej lub rooj. Tshwj xeeb yog tseem ceeb cov no yog hais tias nws npaj heev dua lwm yam nyob rau hauv tsev.

Tom qab lub nqaij npuas kho lawv tus kheej nyob rau hauv lub refrigerating compartment thiab engorged tag nrho cov txuj lom, nws yuav tsum tau muab tshem tawm los ntawm tus ntawv ci thiab gauze, thiab ces txiav mus rau hauv nyias slices thiab thov caw cov qhua raws li txias tais diav.

Txhua tus neeg uas tau puas tau sim mus ua noj tais diav, yeej yuav tsis hnov qab nws amazing saj thiab qab ntxiag aroma. Raws li ib tug ntses rau ib tug khoom noj txom ncauj muaj peev xwm yuav noj ketchup, tsev adjika los yog mustard. Txaus siab rau koj noj mov!