Yuav ua li cas mus ua noj ib tug jelly ntses nyob rau hauv sib txawv txhais

Yog li ntawd qhov txhab nyob rau hauv Russia, nws yuav tsum yog ib tug nyias "Olivier" New Year lub tswv yim rau lub rooj, cov khoom ua si npua nqaij los yog ntses jelly. Nyob rau hauv lub xeem noj mov yuav tau los sib tham nyob rau hauv hnub no tus cov ntaub ntawv uas. Nws tsis yog kom meej rau dab tsi yog vim li cas nws yog suav tias yog haiv neeg Lavxias teb sab zaub mov, vim hais tias mus ua noj nws zoo li nyob rau hauv ntau lub teb chaws.

Nws yog incredibly satisfying, noj thiab cua khoom noj txom ncauj, uas hais rau ntau haiv neeg ntawm lub ntiaj teb no. Ob peb cov neeg paub hais tias cov muab tub lim nyob rau hauv moderation, tshwj xeeb tshaj yog ua los ntawm ntshiv ntses, nqaij qaib thiab zaub yog zoo heev rau lub cev. Nws yog tam sim no aminoacetic acid muaj antidepressant zog thiab tej yam ntuj tso collagen, ameliorating ntsia thawv, daim tawv nqaij thiab cov plaub hau.

Txawm li cas los, aspic, raws li nws yog hu ua nyob rau hauv ntau, muaj yog ib tug drawback - lub siab calorie. Vim li no, ib tug yuav tsum tsis txhob ua phem rau lawv. Ib tug me me npaum li cas ntawm jelly, noj thaum lub sij hawm lub xyoo tshiab hnub caiv, yuav tsis ua mob koj daim duab. Los ntawm demagogy - mus rau lub point!

Ntsim ntses jelly: thawj daim ntawv qhia

Surprise tsev neeg qab, kaj thiab qab pudding. Ntseeg kuv, koj tsev neeg yuav tsum hais kom noj nws ntau zaus. Yog li ntawd, koj yuav tsum coj cov neeg nplua nuj broth ntawm 5-6 lub taub hau thiab tails ntawm dawb ntses, qhov nruab nrab ntug hauv paus, peb dos, tsib nplooj ntawm Bay nplooj ntoos, qab zib, ntsev, kua txob. Thiab lub tseem ceeb tshaj plaws - tsis txhob hnov qab mus yuav ib tug fillet feem ntawm dawb ntses - kilogram thiab gelatin - 10 g, ib ob peb cloves ntawm qej thiab ib Rev ntawm dill.

txheej txheem

Tag nrho cov khoom (tails, lub taub hau) kom huv li ntawm cov teev thiab fins, ntxuav tawm thiab xa nyob rau hauv ib tug sib sib zog nqus ntim nrog dej. Nyob rau hauv ib saucepan, muab ntxuav ib zaug crude carrots thiab dos (mus tshem tawm cov husk). Tom qab boiling, nphoo nyob rau hauv lub tsim nyog txuj lom, cover thiab simmer txog 1.5 teev.

Npaj broth, lim, carrots tsis tau muab pov tseg, nws yuav pab tau rau kom zoo nkauj, muab tso rau fillets thiab boil rau 15 feeb, ua ntej switching tawm nyem tawm lub qej. Dua lim lub broth, dilute nws nrog ib tug o gelatin. Lub cev nqaij daim tawv ntawm cov ntses txiav rau hauv daim ib la carte.

Tam sim no peb pib mus ncuav rau hauv lub jelly ntses rau hauv cov ntaub ntawv. Tom qab ntawm lub zaub mov muab lub hlais voj voog carrots, tws dill thiab slices ntawm fillet - tag nrho cov ncuav broth thiab xa nws mus rau tawv thaum hmo ntuj nyob rau hauv lub tub yees. Pab nrog mustard los yog dib qaub.

Jelly ntses liab ntses: lub thib ob daim ntawv qhia

Exquisite jellied trout txawv me saj thiab delightful views. Txawv txawv xim peb muab siv soob muab tshuaj txhuam, uas ntxiv brightness thiab sib piv. Ib kilogram tshiab fishes yuav tsum tau cov nram qab no cov khoom: lub taub hau, tails (3-4 pcs.), Dos, zaub ntug hauv paus, soob muab tshuaj txhuam (peb puas grams), zaub txhwb qaib thiab gelatin (10 g). Yuav kom spice tseem ceeb qab rau txuj lom: dub kua txob (4 pcs.), Dried cloves (4 pcs.), Tsib los xij lavrushki ntsev.

kev npaj lub koom haum

Nyob rau hauv boiling dej rau muab tso rau pov tseg los ntawm cov ntses thiab cov zaub, simmer rau 2-3 teev. Lub ntev yog lub broth nyob rau hauv lub qhov cub, lub richer nws yog. Rau ib nrab ib teev mus txog rau thaum npaj txhij mus muab pov txuj lom thiab simmer rau 20 feeb. Ces lim ob peb lub sij hawm kom txog rau thaum ib tug pob tshab xim, muab parsed los ntawm cov pob txha thiab tus txha nqaj trout, muab txoj kev ua noj rau 10-15 feeb.

Tshem tawm cov ntses uas muaj ib tug slotted diav, txiav mus rau hauv huv si slices. Thaum lub qab ntawm daim ntawv muab lub finely tws parsley nyob rau hauv sab saum toj ntawm nws ob lub mis, tag nrho cov ncuav broth. Muab tso rau hauv lub txias chamber rau tsib lub sij hawm. Thaum lub sij hawm lub sij hawm no, npaj rau lub hauv paus xim. O gelatin txuas nrog soob puree, ncuav lub kua rau hauv ib tug me ntsis khov ntses jelly thiab dua rov qab rau lub txee ntawm lub tub yees.

Aspic nrog nqaij ntses nyoo

Yog hais tias koj muaj cov txhais tau tias, ces tsis txhob tsis kam lees koj tus kheej lub Library - Npaj ib tug amazing treat, txwv tsis pub nws yuav tsis lub npe. Qhov no yeej muaj tseeb delicacy yuav kho cov nyiaj so koobtsheej lub rooj.

Cheebtsam: peb puas grams ntawm Blue fillet thiab salmon, ob puas grams ntawm cw thiab qwj nplais, ib puas grams ntawm pos i hws, scallops thiab squid. Rau broth: 700-800 g ntses offal, Lavrushka (tsib leaflets), kua txob, ntsev, dos ob taub hau. Raws li decorations siv dill thiab txiv qaub.

qhia

Tsis pub dhau tsib teev rhaub broth hau, tails, dos thiab Bay nplooj ntoos, kua txob thiab ntsev. Tsis txhob hnov qab mus tshem tawm cov ua npuas ncauj. Lim koj lub pob ntseg, muab tso rau nws tag nrho cov nqaij ntses nyoo thiab cov ntses platter - haus rau kaum feeb. Khaubncaws sab nraud povtseg ntawm txhab cov ntaub ntawv, ncuav broth thiab tawm rau ib hnub twg mus ncuav rau. Chilled ntses gelatin jelly tsis garnish nrog ib tug hlais cov txiv qaub thiab dill.