Yuav ua li cas siv lub hnab rau kev soj ntsuam xyuas mis mis nyuj rau txuag khoom noj siv mis Tshuag

Ntsib nrog muag khoom lub hnab rau kev soj ntsuam xyuas mis mis nyuj, tsis yog txhua txhua yog, dab tsi lawv yuav tsum tau. Meanwhile, qhov yooj yim ntawm xws li ib tug pob yog twb menyuam los ntawm ntau leej niam.

Ntev lub sij hawm tsis muaj ib tug cav nrog cov axiom hais tias nws yog leej niam cov kua mis yog qhov zoo tshaj plaws cov khoom noj rau ib tug me nyuam mos. Thiab ntev ib tug me nyuam noj niam mis, zoo dua rau lawv noj qab haus huv thiab kev loj hlob. Tu siab, muaj tshwm sim thaum ib tug niam muaj peev xwm tsis mis pub tus me nyuam mos: nyob rau hauv cov ntaub ntawv ntawm kev sib cais rau ib tug ob peb hnub los yog mob, thaum lub sij hawm uas nws yog tsim nyog los noj cov tshuaj muaj teeb meem rau tus me nyuam. Kom muaj lactation, thiab tsis mus rau cov hloov tus me nyuam mus rau lub mix, koj yuav npaj khoom noj khoom haus rau yav tom ntej siv. Ua li no, nws yog ib qho tseem ceeb kom paub tias yuav ua li cas kom khov niam cov kua mis thiab yuav ua li cas kom zoo zoo defrost. Thiab tej pob khoom rau kev soj ntsuam xyuas mis yog heev pab txhawb lub cia teeb meem thiab muab ua kom tiav sterility.

Yuav ua li cas kom khov niam cov kua mis

Tsim ib tug "cia nyiaj" ntawm cov mis nyuj - nws tsis yog ib tug ib hnub. Yog hais tias koj paub hais tias tsis ntev nws yuav tau tawm mus qhov tus me nyuam rau ib tug ob peb hnub, decant qhov seem ntawm cov mis nyuj tom qab txhua pub mis. Lub hnab rau khov niam cov kua mis tsis txhob nchuav ntau tshaj tus nqi uas yuav tsum tau rau ib tug noj, los yog qhov seem yuav tau raug muab nchuav - re-khov yuav tsum tsis txhob tso cai. Feem ntau, cov mis nyuj yog muab cia rau hauv 120-140 ml nyob rau hauv lub pob, xav hais tias lub ntim ntawm cov kua los ntawm kev soj ntsuam xyuas nce, yog li ntawm cov npoo ntawm lub thawv yuav tsum tau sau nyob rau hauv txhua rooj plaub tsis tsim nyog nws. Tshwj Xeeb tej pob khoom muaj division, uas yuav pab tau koj ntau li ntau tau kom meej seb puas muaj tus nqi ntawm cov mis nyuj. Yog hais tias tsis muaj tej pob khoom yog tsim thiab cov pa raj mis. Qhov loj tshaj plaws yog hais tias lawv yog menyuam tsis taus ua ntej koj sau lawv.

Cov sau thawv yuav tsum tau muab tso rau hauv lub tub yees kom txias, tom qab uas nws yuav muab koj hloov nyob rau hauv lub freezer. Nws yog tsis zoo li hais tias tus nqi ntawm expressed mis nyuj tom qab ib tug noj nyiaj ntawm 120-140 ml, yog li ntawd koj yuav tau npaj ib tug tag nrho feem. Nws yog li cas: thaum lub sij hawm lub hnub yuav topped li nyob rau hauv lub tshiab feem ntawm lub pob, pre-txias lawv nyob rau hauv lub fridge. Qhov loj tshaj plaws yog tias qhov ntim ntawm lub tshiab feem tsis pub tshaj qhov ntim ntawm lub khov, kom tsis txhob yaj mis nyuj. Tsis txhob hnov qab nruj nreem nyob ze lub thawv thiab muab tso rau lub hnub nyob rau hauv uas cov mis nyuj tau sau. Nws yog qhov no daim ntawv lo yuav pab txiav txim seb lub txee lub neej ntawm txhua feem.

Yuav ua li cas cia frozen mis nyuj

Zaum tau ntev debated dab tsi ntim yog zoo tagnrho rau cov cia ntawm frozen niam cov kua mis. Ib txhia sib cav hais tias nws yog zoo dua suited khob iav, lwm leej lwm tus tended mus rau lub yas. Thaum kawg lub ntiaj teb no tshaj ntawm ob tog: cov kev tshawb fawb pom tau hais tias ob qho tag nrho cov ntaub ntawv uas yog zoo suited rau lub hom phiaj no. Qhov loj tshaj plaws yog tias cov tais diav twb muaj menyuam tsis taus. Yuav kom ua tau qhov no cov iav fwj boiling rau ib teev los yog kom tsis muaj menyuam nyob rau hauv ib tug tshwj xeeb ntaus ntawv. Hnab roj hmab ntim rau cia kom khov niam cov kua mis tsis xav tau kev kho mob - lawv yog cov pov tseg thiab yog muag menyuam tsis taus. Tsis muaj teeb meem tshuaj ntawm tej yam ntawm lawv, ib yam ntawm cov iav mis nyuj yog tsis faib.

Khaws cia niam cov kua mis yuav tsum khov rau li 6 lub hlis yog hais tias ntawm qhov kub nyob rau hauv lub freezer - 19 los yog tsawg dua. Nyob rau hauv freezer txee (tsis muaj qhov rooj) mis nyuj tsis tau muab ntev tshaj li 14 hnub. Yog hais tias lub freezer compartment qhov rooj yog, nws yuav tsub kom lub txee lub neej ntawm mus txog 3 lub hlis.

Yuav ua li cas rau defrost niam cov kua mis

Thaum cov mis nyuj yog tsim nyog, tshawb xyuas lawv lub hnab rau kev soj ntsuam xyuas mis mis nyuj thiab xaiv cov feem uas tau khov ua ntej. Kos hnub tas zim txwv: Yog hais tias txhua yam yog OK, koj yuav pib kuab. Muaj coob tus neeg xav li cas rau defrost niam cov kua mis li hais tias nws tsis poob nws cov khoom. Nws yog ib qho tseem ceeb tsis tau las nws rau siab kub, yaj nyob rau hauv ib tug microwave qhov cub kuj tsis tsim nyog. Yog hais tias koj xav tau kom sai defrost cov mis nyuj, muab tso rau nws nyob rau hauv ib lub taub ntim nrog dej sov, tiam sis tsis kub 37 degrees Celsius.

Txawm yog hais tias koj tsis mus ua ib nrog tus me nyuam, koj yuav tsum ib txwm muaj nyob rau hauv Tshuag ib tug ob peb servings ntawm frozen niam cov kua mis nyob rau hauv cov ntaub ntawv ntawm cov xwm txheej ceev. Lawv yeej pab tau koj, yog tias qhov yuav tsum tau tsis tshwm sim.