Yuav ua li cas ua noj nqaij nyob rau hauv loaf ntawm PITA

Lub PITA mov yuav tsum qhwv tej filling, txhua yam koj yuav nrhiav tau nyob rau hauv lub tub yees los yog nyob rau hauv lub caj npab. Txawm nqaij nyob rau hauv PITA mov yuav tsum npaj kom txhij nyob rau hauv ib txoj kev uas tsuas Yum.

Qhov no daim ntawv qhia yog yooj yim heev thiab kiag li tsis ua zog, ua rau nws zoo nuj nqi heev.

Nqaij nyob rau hauv loaf ntawm PITA mov nrog nceb

Tsim nyog cov khoom xyaw:

- ob los xij Lavash;

- hais txog 600-700 grams nceb;

- ib tug loj dos;

- ob tug loj carrots;

- kwv yees li 250 grams ntawm cheese.

Stocked khoom thiab pib mus ua noj nqaij nyob rau hauv loaf ntawm PITA mov ci nrog nceb.
Ntxuav zoo nrog nceb, ntxuav lawv thiab tsuav finely. Tib yam li cas rau cov dos. Zaub ntug hauv paus huv si thiab muab rau ib tug grater. Nceb, carrots thiab dos nyob rau hauv ib tug frying lauj kaub kib kom txog thaum siav xeev. Ntsev thiab kua txob yog ntxiv mus saj.

Grate lub cheese.

Noj nplooj PITA thiab kis tau nws nyob rau hauv lub grated cheese thiab cheese on sab saum toj ntawm txheej "zazharki". Tib yam yog ua li cas rau ob daim ntawv ntawm lavash.

Peb tig tawm ob ntawm daim ntawv mus rau hauv ib tug raj thiab kis ntawm ib tug greased ci phaj.
Ci pitas nyob rau hauv qhov cub rau txog kaum mus rau kaum tsib feeb.

Nqaij nyob rau hauv loaf ntawm PITA mov ci nrog mov thiab herring

cov khoom xyaw:

- ib nrab ib khob mov (dua li yeej - sai seethe);

- ib tug zaub ntug hauv paus;

- zaub txhwb qaib thiab dill;

- herring;

- zaub roj;

- vinegar.

Peb pib noj nqaij nyob rau hauv loaf ntawm PITA mov ci nrog mov thiab herring. Ua ntej koj yuav mus boil lub mov porridge mus rau lub xeev. Cov mov ntxiv ib co carrots (pre-kib). Ces muab rau nws (tam sim no txias) tws parsley thiab dill.

Herring peeled thiab cov pob txha thiab soaked nyob rau hauv zaub roj nrog vinegar (hais txog ib teev). Tom qab herring promarinuetsya, koj yuav tsum tau txiav nws mus rau hauv ntev kab txaij (raws li yog feem ntau yog tau txais kev pab rau ntawm lub rooj).

Loj dos txiav mus rau ib nrab ib ncig thiab Fry kom txog thaum Golden xim av.
Siv ib daim ntawv ntawm lavash thiab smear peb zoo mov muab tshuaj txhuam, kis tau nyob rau hauv sab saum toj ntawm lwm cov nplooj PITA, uas nteg tawm kib dos thiab herring.
Peb tig yob, ces qhwv nyob rau hauv ntawv ci los yog muab hnab yas thiab zais nyob rau hauv lub tub yees (hais txog ib teev). Pab nrog ketchup.

Yog hais tias koj xav kom koj yob ntawm PITA mov yog tshwj xeeb yog maj, ces tus nram qab no daim ntawv qhia no mas nws yeej muaj txoj cai rau koj.

Yob PITA nrog tuna

Tsim nyog cov khoom xyaw:

- plaub nplooj nyias Lavash;

- Ob tug puas grams ntawm tuna (kaus poom) ;

- plaub qe;

- ib tug dos (liab);

- ib Rev ntawm dill;

- Ntsuab dos;

- zaub txhwb qaib;

- ob puas grams ntawm mayonnaise;

- ntsev;

- txuj lom (yeem).

Boil lub qe. Tuna mash zoo nrog ib tug nkhaus. Ntxuav lub dos thiab txiav mus rau hauv melenko. Qe thiab zaub yuav tsum tau zom.

Noj Lavash daim ntawv thiab lubricates mayonnaise. Muab slices ntawm tuna rau sab saum toj thiab npog nrog ib daim ntawm lavash. Qhov thib ob txheej ntawm roj nrog mayonnaise thiab muab tso rau hauv nws lub qe. Dua npog nrog PITA khob cij. Qhov thib peb cover thiab kis nrog mayonnaise thiab ntsuab dos. Npog nrog plaub daim ntawv ntawm lavash.

Tag nrho cov nplooj ntawv yog nruj nreem dov nyob rau hauv ib tug yob thiab txiav mus rau hauv ob qhov chaw, ib tug muab zaj duab xis (baking). Nkaum yob nyob rau hauv lub tub yees rau txog li ob teev. Tsis tas li ntawd, es tsis txhob ntawm tuna yuav npaum li cas boiled nqaij qaib.

Thiab rau cov neeg uas zoo li ib tug hnyuv ntxwm nyob rau hauv tag nrho cov tais diav peb tau npaj ib tug yooj yooj yim thiab yooj yim daim ntawv qhia yob.

Yob los ntawm lavash nrog hnyuv ntxwm

Koj yuav xav tau cov khoom xyaw:

- plaub nplooj Lavash;

- hais txog 300-400 grams ntawm cov hnyuv ntxwm (siav);

- 300 grams ntawm cheese;

- 300 g ntawm carrots (Korean);

- mayonnaise.

Peb los xij ntawm lavash, smear mayonnaise. Nyob rau hauv thawj daim ntawv hnyuv ntxwm kis, mashed qos los ntawm ib tug loj grater. On thib ob kis tau tus grated cheese. Qhov thib peb nteg Korean zaub ntug hauv paus. Quarto sheltering tag nrho.

Peb tig tawm peb los xij nyob rau hauv ib tug yob thiab qhwv nrog los zaj duab xis. Nkaum nyob rau hauv lub tub yees rau ob peb teev. Ua ntej pab, koj yuav tsum tau txiav daim ntawm strudel. Koj yuav tau pab nws nyob rau hauv zaub xas lav nplooj, garnish nrog olives.

Bon Appetit!