Yuav ua li cas yuav ua rau lub khob noom cookie rau hauv pasties rau ntxhia dej?

Pasties - ib hom ntawm grain tortillas nrog nqaij txuj lom nrog dos thiab cov txuj lom. Muaj ntau ntau cov zaub mov txawv rau no hearty thiab qab tais diav. Ib txhia nqaij yog siv nyob rau hauv daim ntawv ntawm cov tsuav nqaij, nyob rau hauv lwm yam - tws.

thawj cov khoom

Tsis zoo li chebureks, khob noom cookie uas yog kneaded rau ntxhia dej, nws yog nyob rau hauv particular airiness. Pab lawv yuav tsum yeej kub, ces lawv yuav txaus siab rau ib tug unforgettable crispy. Tag nrho cov no yog vim lub fact tias ua tau zoo rau kev kuaj rau chebureks rau ntxhia dej. Uas cov pa roj carbon dioxide npuas muab nws lightness. Yog li ntawd, npaj cov feem ntau qab pasties. Lub daim ntawv qhia rau lub xeem rau ntxhia dej txawv los ntawm lwm tus los ntawm qhov kuaj ntawm carbonated dej.

Lub daim ntawv qhia thawj

Ua ntej qhov pib ntawm ua noj ua haus cov txheej txheem yuav tsum tau sieved 800 grams hmoov. Yog hais tias lub tes yog tsis tau muab tes taw hnyav li yuav ntsuas tsom iav: lawv yuav tsum tau mus txog 5. Ntau ncuav 0.5 liv ntawm ntxhia dej, raws li zoo raws li npaj 1 qe, 500-600 grams ntawm tsuav nqaij (zoo tshaj plaws mus coj ib tug sib tov ntawm swine nrog nyuj los sis nqaij qaib nyob rau hauv ib qho ratio 1: 1). Nws yuav siv sij hawm kwv yees li 200 grams ntawm dos thiab 2/3 khob ntawm tej broth. Ntsev thiab kua txob yog ntxiv rau saj ncus.

Yog hais tias koj yeej yuav tau mus noj lub khob noom cookie rau pasties rau ntxhia dej, dej tuaj tos tsis muaj ib tug hais ntsev thiab nco ntsoov silnogazirovannuyu. Txwv tsis pub, tag nrho daim ntawv qhia yuav tsis muaj nuj nqis.

kev npaj

1. Silnogazirovannuyu dej yuav tsum tau poured mus rau hauv cov hlab nyob rau hauv uas nws yuav tsum mus ua ib tug ua khob noom cookie pasties rau ntxhia dej. Muaj kuj yuav tsum tsav ib lub qe, ntxiv ib pinch ntsev, ncuav ib diav ntawm zaub roj. Ntxiv maj mam nkag mus rau sifted hmoov, ua ncuav nws nyob rau hauv ib tug nyias kwj tu ncua.
2. Tag nrho cov Cheebtsam, noj ua ke, yuav tsum tau sis do lossi nrog ib diav. Ces lub khob noom cookie chebureks rau ntxhia dej acquires ib tug tus taub hau tsis muaj lumps. Yog hais tias cov huab hwm coj tau ua ntau kaw ntom nti, koj yuav mus kneading los ntawm txhais tes. Thaum lub khob noom cookie yuav ua yas, lub teeb thiab mos ntxhib los mos, nws yuav tsum tau them los mus tiv thaiv chapping. Peev Xwm yuav tsum tau muab tso rau hauv lub tub yees rau ob peb teev.
3. Meanwhile, npaj cov txuj lom yuav tsum. Yuav kom qhov no khoom daim nqaij npaj tsuav los yog xav tau scroll siv ib tug li los yog rab, ntxiv mus rau cov tib ib tug loj dos los yog ob tug me sawv daws yuav. Thaum sib tsoo sau yuav tam sim ntawd ncuav ntsev thiab txuj lom. Rau tsoos saj zoo tshaj plaws dub kua txob taum mog, dua li as.
4. Ua khob noom cookie rau pasties rau ntxhia dej, yuav tsum paub tias cov khoom tau yuav tsum tau tuaj tawm heev tus hluas. Yog li ntawd, lub taub hau ntawm lub ntoos sib xyaw tsuav nqaij thiab dos yuav tsum tau ua me ntsis kua. Rau lub hom phiaj no, lub filling yog poured nyob rau hauv ib tug bouillon broth. Ntxiv nws maj mam, stirring qhov loj. Sai li sai tau raws li qhov xav ceev, lub broth yuav tsum tau teem ib sab.
5. Nws yog lub sij hawm mus rau noj tawm lub mov paj on pasties rau ntxhia dej los ntawm lub tub yees compartment. Yuav tsum tau muab cais los ntawm tag nrho cov loj ntawm ib tug me me piece. Dov nws yog tsim nyog los maximize finely siv ib tug dov pin rau xws li ib tug kab uas hla uas ua ke nyob hauv lub yias. Dig muag, faib lub resulting voj voog nyob rau hauv ib nrab. Stuffing yuav tsum tau kis nyob rau hauv ib tug ib nrab, npog nws nrog rau seem uas sawv thiab lo txoj kev tucks.

kib

Hais tias tus npaj lub khob noom cookie rau pasties rau ntxhia dej. Sov cov roj nyob rau hauv ib pab yias los yog sib sib zog nqus fryer yuav tsum pib "shkvarchat" (a kos npe rau hais tias nws tau mus txog rau txoj kev kub). Ces koj yuav pib kib. Txhua cheburek yuav tsum tau dipped nyob rau hauv ib pab yias thiab tos kom txog thaum nws browns. Koj muaj peev xwm ces tig nws thiab tuav kom txog thaum Golden nyob rau lwm yam sab.

Siav pasties yuav tsum muab tso rau hauv ib lub dav platter. Koj muaj peev xwm decorate nrog tshiab tshuaj ntsuab thiab qaub cream ntawv poured mus rau hauv saucers los yog mus rau ntawm ntug tais.

Lub khob noom cookie nyob rau hauv cov mov txiag

Tsis muaj npaum li cas nyuaj thiab muaj teeb meem yuav muab tau yooj yim npaj ua khob noom cookie rau pasties rau ntxhia dej nyob rau hauv cov mov tshuab. Cov khoom siv, raws li tau zoo raws li tus xov tooj ntawm zoo xws li cov kev xav tau. Raws li cov lus qhia ntawm feem ntau cov ncuav pom zoo ua ntej mus sau rau hauv lub tank rau nws kua cov khoom xyaw, ces ntxiv cov hmoov nplej, thiab lwm yam Yog li puas tau peb: yuav tsum xub ncuav cov dej, tsav lub qe, ntxiv cov roj, dua li zaub refined. Ces nchuav sifted hmoov nrog ib tug pinch ntawm ntsev. Tom ntej no rau ntawm cov zaub rau nruab khob noom cookie kev pab cuam thiab tos rau qhov tsim nyog lub sij hawm. Thaum no tus taw tes, koj muaj peev xwm npaj txuj lom rau sau. Thaum mov txiag sau nws cov hauj lwm, nws yuav muab ib tug lub teeb liab. Lub tiav ua khob noom cookie yuav tsum tau muab tshem tawm los ntawm lub thawv thiab qhov chaw nyob rau hauv ib lub tais nrog ib tug hau. Ces xa nws nyob rau hauv lub tub yees thiab cia sawv ntsug ib lub sij hawm.

Cov txheej txheem tsis txawv los ntawm hais tias piav saum toj no. Yog hais tias pasties txias cia ib tug me ntsis thiab nws tsis tshua muaj crisp ua kiav txhab, koj muaj peev xwm xa cov tais rau ib tug ob peb feeb nyob rau hauv ib tug zoo-rhuab qhov cub.

Lub tswv yim

Thaum kawg muaj ib co pab tau tswv yim pom zoo uas tej zaum yuav pab tau nyob rau hauv tus txheej txheem ntawm ua noj ua haus. Muaj ntau taw tes kom paub tias, thaum ntxiv mus rau lub khob noom cookie qe yog tau txais tougher nyob rau hauv lub kawg daim ntawv. Kom tsis txhob zoo li no cov teeb meem, vim hais tias cov pasties rau ntxhia dej muaj nuj nqis nws me kev ntxhib los mos, koj tsuas ntxiv qhov yolk. Nws yuav muab lub elasticity ntawm lub khob noom cookie thiab yuav tsis cia nws tawg thaum ncav us txog, tab sis tsis ua rau nws nyuaj.

Muaj kuj yog ib daim card los ntawm cov uas pasties muab tshwj xeeb hluas. Ua nyuj, ntsev yog zoo tsuas dos. Ces nws cia lub kua txiv, uas yog ib tug natural tsw enhancer rau nqaij. Cov yav tas yuav khaws tag nrho nws cov kua txiv thiab cov filling yuav sib tw thiab heev six.