Yuav ua li cas yuav ua rau wine los ntawm txiv ntoo qab zib? Ua noj ua haus Lub tswv yim

Yog hais tias koj xav mus kawm yuav ua li cas yuav ua rau cawu cub ntawm txiv ntoo qab zib, ces qhov no tsab xov xwm - rau koj. Ntawm no koj yuav kawm tau tsis tsuas daim ntawv qhia ntawm intoxicating haus, tab sis kuj yuav kawm ib co ntawm cov subtleties ntawm cawu cub ua lag ua luam. Tab sis cov no subtleties - zoo ntau yam! Ntawm cov hoob kawm, yog hais tias koj koom nyob rau hauv winemaking unprofessional, txhua yam koj paub yog tsis tsim nyog, tab sis ib txhia paub yog kom meej meej tsis txhob raug mob yog.

Yuav ua li cas yuav ua rau wine ntawm txiv ntoo qab zib txoj cai?

Sawv daws yeej paub hais tias los ntawm no zoo kawg nkaus txiv hmab txiv ntoo zoo li txiv ntoo qab zib, koj yuav tsis tau tsuas yog noj compotes thiab jams, tab sis kuj ua ib tug zoo kawg li cawu cub. Feem ntau yog thaum loo yog high, gardeners tsuas tsis paub yuav ua li cas nrog berries. Kev npaj ntawm wine los ntawm txiv ntoo qab zib - tias yog dab tsi yuav txuag koj. Lawm, muaj yog tsis muaj ib daim ntawv qhia, tab sis kaum los sis txawm pua pua. Peb muab koj cov feem ntau nrov thiab nyuaj ntawm lawv.

Cherry kua txiv hmab nyob rau hauv tsev. cordial

Yog hais tias koj teem txog nws cov thawj lub sij hawm, nws yuav tsum txaus, thiab peb litres ntawm cawu cub. Muaj yog ib lub caij nyoog uas koj tau ua ib yam dab tsi tsis ncaj ncees lawm, thiab qhov kawg saj ntawm lub haus dej koj yuav tsis thov, li ntawd, yog tias ib tug ntau ntawm cov berries, pib nrog ib txoj kev kuaj hu. Yog li ntawd, koj yuav tsum tau ntxuav peb-liter hub, hais txog ob kilograms ntawm siav txiv ntoo qab zib (koj muaj peev xwm qiv ntau, ces saj yuav muaj nqi) thiab ib tug kilo ntawm qab zib. Yog li ntawd yuav ua li cas yuav ua rau cawu cub ntawm txiv ntoo qab zib?

Thawj kauj ruam yog npaj lub liqueur. Berries spare ntawm lub peduncle thiab yaug nyob rau hauv txias khiav dej. Thaum lawv yog qhuav, muab tso rau lawv nyob rau hauv ib hub thiab ncuav qab zib nyob rau hauv sab saum toj. Qhib lub qhov kaw lub cheesecloth thiab cia lub hwj nyob rau hauv ib co chaw sov (piv txwv li cov roj teeb) rau plaub hnub. Berry-suab thaj loj yuav tsum ferment zoo. Thaum koj pom cov thawj fermentation, tshem tawm cov cheesecloth thiab teem ib tug tshwj xeeb hydraulic xauv (nws yuav ua tau nrog ib tug hose poob mus rau hauv lub hub nrog ib tug xaus). Brandy yuav bottling los ntawm lub thirtieth hnub. Tsis txhob hnov qab lub feem ntau nruj nreem resealed thawv.

Luv txawj nyeem ntawv yuav xav: "Yog li ntawd yuav ua li cas yuav ua rau cawu cub ntawm txiv ntoo qab zib es tsis txhob ntawm brandy?" Nws yog heev yooj yim. Softened berries uas nyob twj ywm, ncuav qab zib phoov. Tom qab ib co sij hawm, lub fermentation pib anew. Tau tsis poob lub sij hawm thiab muab ib tug tshwj xeeb dej swb. Hais txog ib lub hlis tom qab lub fermentation lawm. Yog li ntawd, yuav muaj lub sij hawm los ua tib zoo lim cov cawv txiv hmab. Saj, thiab koj yuav to taub ntau npaum li cas tom tsev version txawv los ntawm lub khw!

lwm daim ntawv qhia

Loop los ntawm berries, ces ntxuav lawv thiab muab rau qhuav phuam. Ces koj yuav tau tshem tawm cov pob txha los ntawm txhua txiv ntoo qab zib, tab sis lawv tsis tau ces muab pov tseg tam sim ntawd. Los ntawm txoj kev, tsis txhob raug kev txom nyem thiab tsis txhob sim tshem tawm cov pob txha nrog ib tug riam los yog diav rawg. Tshwj xeeb chav ua noj cov cuab yeej rau cov ntaub ntawv no. Kom meej meej caws Mes Kas no lub berries thiab muab tso nyob rau hauv ib tug loj ntoo thawv. Lw tus chim. Tam sim no koj yuav tsum izmelchit cov pob txha. Tag nrho cov tsis tau noj txaus ntawm lub thib rau. Tov lub crushed pob txha nrog piam thaj thiab txuas nrog txiv ntoo qab zib. Yog hais tias koj nyob rau hauv ib tug ntiav tsev, ces khawb ib chim nyob rau hauv cov xuab zeb ib nrab. Thaum lub loj tiaj tus mus ua loj leeb, xa cov chim nyob rau hauv ib tug txias cellar rau txog li ob lub hlis. Ces, raws li ib txwm, lim lub cawu cub thiab raj mis.